Anejo Cantina and Grill Menu

Two Baja style beer battered white fish tacos topped with crispy cabbage and creamy cilantro sauce

Braised with California chili, herbs and spices, served with our famous grilled cream corn topped with shoestring onions

Pan seared to perfection served over Veracruz sauce, Spanish capers, olives and seasonal vegetables

Carefully seasoned braised pork shoulder, served with Mexican rice, refried beans, pico de gallo and sour cream

12oz Hand cut prime skirt steak marinated in our special marinade over night, served with sautéed vegetables, Mexican rice, pico de gallo and sour cream

Spring mix greens, diced tomato, mango and red onion tossed in creamy cilantro dressing

A traditional comfort soup: tomato base, chicken stock, fideo noodles

Potato and Monterey cheese stuffed flour tortillas served over black bean purée topped with sour cream and cotija cheese

Our famous open face quesadilla topped with braised beef, Monterey cheese, creamy cilantro sauce and a free range egg

Seasoned fries topped with Monterey cheese, carne asada, refried beans, pico de gallo, guacamole and sour cream

Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and Aleppo pepper

Crispy and comforting battered shrimp served with sweet chilli aioli

Jumbo shrimp wrapped in applewood smoked bacon complimented with sweet chilli aioli