Anduzzi's Sports Club - Green Bay East Menu

Boneless wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese.

Crispy, golden-fried chicken breast tenders with French fries and choice of dipping sauce.

Zesty Parmesan dusted green beans, fried and served with balsamic ranch for dipping.

Our signature fresh jalapenos, stuffed with seasoned cream cheese and wrapped in double smoked bacon, flame-grilled and served with a sweet raspberry sauce.

A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.

Tortilla chips topped with teriyaki pulled pork, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with cilantro lime sour cream, bang-bang sauce and Sriracha.

Thick cut, house fried potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses.

Crispy house fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapenos, sour cream and salsa.

Baked bavarian pretzel bites served with our Spotted Cow beer cheese dip and sweet honey mustard.

Hand made daily! Fresh tortillas filled with grilled chicken, spinach, green & red peppers, jalapeno, cilantro, corn, black beans and pepper jack cheese. Lightly fried and served with ranch dipping sauce.

Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips.

1/2 Lb. Burger Patty, Crispy French Fries, Cheddar Cheese, Pickles, Red Onion, Ketchup & Mustard Drizzle.

Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses and bacon with ranch dressing rolled in a garden vegetable wrap.

Sliced smoked turkey, ham, double smoked bacon with provolone cheese, lettuce, tomato and mayo on grilled sourdough.

Flame-grilled or crispy chicken breast with your choice of lettuce, tomato, onions and pickles.

Sourdough bread with melted cheddar on the outside, then filled with basil pesto, smoked bacon, vine-ripe tomato and sliced avocado.

Shaved sirloin steak with sauteed red onion, mushrooms, green and red peppers topped with melted provolone cheese and our Spotted Cow beer cheese. All stuffed into a hoagie bun.

Fire braised pulled pork, smoked gouda cheese, crispy onion tanglers, and a touch of BBQ sauce in between toasted Sourdough.

Black pepper rubbed brisket, Sriracha slaw, ale whole grain mustard.

Crispy chicken breast strips, bacon, pepper jack cheese, pineapple sauce.

Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions and pickles.

Flame-grilled burger on toasted marble rye with American & Swiss cheese with beer-braised onions.

An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze.

Black peppercorn crusted burger topped with double smoked bacon, house fried pub chips and garlic-chive aioli.

Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds.

1/2 Lb. Burger Patty, Braised Onions, Fried Onion Tanglers, Gouda, Arugula, French Onion Dip

Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown. 14″.

With tangy pizza sauce, prolovone & mozzarella cheese, dusted with oregano and your choice of one topping.

Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown. 14″.

Cavatappi noodles tossed in our hand-crafted creamy buffalo cheese sauce topped with boneless buffalo wings, celery leaves and served with grilled garlic bread.

Cavatappi noodles tossed in our six cheese sauce and topped with pulled pork, garnished with BBQ sauce, mesquite BBQ chips and green onion.

Maplewood Meats Italian Sausage, cherry tomatoes, and fresh basil tossed in a tomato-vodka sauce topped with shredded Parmesan cheese.

Cavatappi noodles, pesto cheese sauce, cherry tomatoes, sun-dried tomatoes, fresh basil, parmesan.

Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce. Served with house made tortilla chips and salsa.

Chipotle chicken in corn tortillas with shredded lettuce, poblano pico de gallo, corn, black beans, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house made tortilla chips and salsa.

A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request.

A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request.

Jameson glazed sirloin, onion and shredded cheddar jack cheese, served with blue cheese dipping sauce.

Crispy boneless buffalo chicken on a bed of fresh romaine and spring greens with red onions, grape tomatoes, celery leaves and blue cheese crumbles served with your choice of ranch or blue cheese dressing.

A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of ranch or blue cheese dressing.

Warm balsamic marinated chicken, sweet potatoes, diced onions, and spring mix over fire roasted multigrain rice topped with Door County dried cherries, candied pecans and a balsamic glaze.

A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas.

Broccoli, red pepper, bacon & cheddar cheese sauce.

Noodles tossed in a cheese sauce.

American cheese melted between toasted bread, served with French fries, tater tots, or fruit cup.

Grilled 4-oz burger with American cheese, served with French fries or fruit cup.

Two crispy, golden-fried chicken tenders served with ranch dipping sauce and French fries or fruit cup.

Personal sized pizza topped with tangy pizza sauce and provolone and mozzarella cheese. Choice of cheese, sausage or pepperoni.

Sweet battered Cinnamon-Sugar and S'mores Pop Tarts with vanilla ice cream, chocolate syrup, vanilla syrup and whipped cream topped with a maraschino cherry.

Anduzzi’s hand breaded fresh lake perch fried golden brown and served with coleslaw, marble rye bread, tartar sauce and choice of side.