andSons Chocolates

Originally opened in 1983 as teuscher chocolates of Beverly Hills, we re-launched in 2018 as andSons Chocolates and proud to be a second-generation chocolatier. Our Los Angeles kitchen is run by one of the top pastry chefs in the US. Regarded as the best chocolate and confections in Los Angeles, we use only the finest ingredients and offer a wide selection of chocolates, truffles, caramels, and nuts. Our modern and unique packaging are great for gifts, party favors and personal treats. We also ship nationwide. Our take-out Café is a popular destination for local residents and tourists. It offers a full menu of pastries, sandwiches and signature beverages like mochas, hot chocolates, and blended drinks.