Andrew's Restaurant Menu

Steamed or fried.

Thinly sliced steak with melted cheese, typically includes lettuce, tomato, mayonnaise, and onions on a 6-inch sub roll.

Four pieces of chicken wings, accompanied by french fries, typically prepared by deep frying to achieve a crispy texture.

Fried Shrimp with choice of side

Beef patty, bacon, American cheese, lettuce, tomato, onion, served with a side of French fries.

Steamed Shrimp (spiced) with choice of side

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Wonton soup with choice of large or small serving.

Singapore noodles with an assortment of meats and vegetables. Option for large or small serving, available in lo mein, rice noodle, Singapore style, or yat gamin.

Shrimp, broccoli. Option for large or small serving.

Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Beef patty, bacon, American cheese, lettuce, tomato, onion, served with a side of French fries.

Sandwich only

Hamburger served on a toasted bun with lettuce, tomatoes, onions, and pickles, accompanied by fries. Typically includes mayonnaise, ketchup, and mustard.

Sliced turkey and crisp bacon on toasted bread, typically includes lettuce, tomato, and mayo, accompanied by french fries.

Fried fish, typically served on a bun with lettuce, tomato, and tartar sauce.

Sandwich only

Steak and green peppers on a 6-inch sub, typically includes onions and a brown sauce.

Sliced steak and mushrooms on a 6-inch sub, typically includes lettuce, tomato, mayonnaise, and onions.

Steak, egg, and cheese on a 6-inch sub, typically includes mayonnaise, lettuce, tomato, and onions.

Thinly sliced steak and ham on a 6-inch sub, topped with cheese and typically includes lettuce, tomato, mayonnaise, and onions.

Steak, ham, egg, and cheese on a 6-inch sub, typically includes lettuce, tomato, mayonnaise, and onions.

A hamburger sub typically includes a beef patty with lettuce, tomatoes, mayonnaise, onions, and pickles on a 6-inch bun.

Ground beef patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions on a 6-inch sub roll.

Steak & egg sub typically includes thinly sliced steak and scrambled eggs, complemented by lettuce, tomato, mayonnaise, and onion on a 6-inch sub roll.

Steak and ham on a 6-inch sub, typically includes lettuce, tomato, mayonnaise, and cheese.

Ham and cheese on a 6-inch sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

Freshly prepared egg and thinly sliced ham served in a soft 6-inch sub roll. Options for either hot or whole size.

Ham, egg, and cheese served on a 6-inch Chinese-style bun, typically includes mayonnaise, lettuce, and tomato.

Fish filet served on a 6-inch sub, typically includes tartar sauce, lettuce, tomato, and ketchup.

Topped with cheese, this sandwich typically includes tartar sauce, lettuce, tomato, and onions on a 6-inch bun.

Chicken wings, typically prepared by frying to achieve a crispy exterior. This dish consists of 10 pieces.

Four whole chicken wings paired with fried rice, typically including egg and assorted vegetables.

Four pieces of chicken wings, accompanied by french fries, typically prepared by deep frying to achieve a crispy texture.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

Typically includes 15 deep-fried wings, often accompanied by a variety of sauces such as General Tso's, Hunan, Buffalo, Carolina Gold, BBQ, and Korean BBQ.

Breaded chicken tenders, typically accompanied by a dipping sauce, served as a set of five pieces.

Twenty chicken wings, deep-fried and typically includes a selection of sauces such as General Tso's, Hunan, Buffalo, BBQ, and Korean BBQ for a customizable flavor experience.

Fried fish served alongside fried rice, typically includes egg, peas, carrots, and green onions.

Crispy, golden-brown egg roll filled with seasoned vegetables and savory meat.

Two sticks of imitation crab meat, typically served without any accompanying sauce.

Crispy spring roll typically includes a mix of vegetables and sometimes shrimp or pork, wrapped in a thin dough and deep-fried to achieve a golden exterior.

Steamed or fried.

Tender chicken pieces, typically marinated in traditional Chinese spices, skewered and cooked to perfection. Served as a pair.

Wontons filled with a savory mixture, deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.

Marinated beef slices, skewered and typically includes a blend of traditional Chinese spices and sauces.

Tender slices of pork, marinated and cooked with a spicy barbecue sauce, often garnished with sesame seeds.

Cantonese fried shrimp, featuring four pieces of shrimp, are battered and deep-fried to achieve a golden crispness, typically served with a tangy sauce.

Marinated spare ribs, typically includes a sweet and tangy Asian barbecue sauce, grilled to highlight their natural flavors.

Beef and cheese rolled in a crispy dough, often accompanied by onions.

Crisp, flaky pastry filled with warm, spiced apples.

Crispy spring roll wrapper filled with a blend of shrimp and minced vegetables, typically including cabbage and carrots.

Golden-fried scallops, typically served with a light seasoning to enhance their natural oceanic flavor.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Fried shrimp, BBQ ribs, egg rolls, fried chicken wings, and skewered beef

Chicken broth with noodles, served in either large or small size options.

Chicken rice soup, available in large or small sizes.

Hot and spicy.

Chicken and assorted Chinese vegetables in a savory broth. Available in large or small sizes.

Shrimp, Chicken, Roast Pork, Snow Pea, Carrot, Bamboo Shoot, Broccoli in Chicken Broth

Wonton soup with choice of large or small serving.

Tofu and Chinese vegetable soup, available in large or small sizes.

Steamed Shrimp (spiced) with choice of side

with choice of side

with choice of side

Fried fish filet with choice of side

Shrimp, broccoli. Option for large or small serving.

Hot and spicy.

Hot and spicy.

contains peanuts and is Hot and spicy.

Jumbo shrimp sauteed with Chinese vegetables sauteed in a hot and spicy sauce

Shrimp stir-fried with seasonal Chinese vegetables, available in large or small sizes.

Shrimp, cashew nuts, choice of large or small serving.

Shrimp with crisp snow peas. Options for large or small servings.

Shrimp in savory lobster sauce, options for large or small serving sizes.

Subgum wonton typically consists of a generous mix of shrimp, chicken, roast pork, and assorted Chinese vegetables, accompanied by crispy fried wontons.

Hot and spicy.

Shrimp and Chinese vegetables sauteed in a hot and spicy sauce

Shrimp and bean sprouts, available in large or small sizes.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Stir-fried beef with bell pepper and white onion, served in a rich black bean sauce.

Shrimp sautéed with peas and carrots in a savory egg white lobster sauce.

Pork spare ribs marinated in barbecue sauce, typically roasted to enhance their flavor.

Shrimp stir-fried with assorted Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken in a tangy orange sauce, typically includes a hint of spice and garnished with orange peel.

Chicken chow mein typically includes shredded chicken, bok choy, bean sprouts, and onions, sautéed in a light white garlic sauce, accompanied by crispy noodles.

Pork tenderloin, lightly breaded and fried, with green peppers, carrots, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, served in a savory brown sauce.

Sautéed beef with Chinese cabbage, snow peas, and bamboo shoots, typically includes a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Bar-b-que pork egg foo young typically consists of a Chinese-style omelette made with barbecued pork, eggs, onions, and bean sprouts, pan-fried and served with a special brown sauce.

Fifteen pieces of chicken wings, deep-fried and coated in a classic spicy buffalo sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried with chicken, beef, shrimp, peas, carrots, and egg, typically seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lobster fried rice combines succulent lobster pieces stir-fried with jasmine rice, typically including peas, carrots, and eggs, seasoned with soy sauce for a classic taste.

Ham, peas, eggs, and green onions. Available in large or small sizes.

Vegetable fried rice with choice of large or small serving.

Roast pork, mixed with aromatic jasmine rice, eggs, peas, and carrots. Available in large or small sizes.

Roast pork and egg blend in a classic Chinese omelette. Available in large or small sizes.

Lobster egg foo young typically includes a fluffy omelet with bean sprouts and onions, topped with succulent lobster pieces.

Savory Beef and Omelette Fusion, Served with Vegetables

Asian-style omelette with chicken. Available in large or small sizes.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette mixed with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

Singapore noodles with an assortment of meats and vegetables. Option for large or small serving, available in lo mein, rice noodle, Singapore style, or yat gamin.

Roast pork paired with choice of lo mein, rice noodle, Singapore style, or Yat Gaw Mein.

Shrimp Singapore noodles, choice of lo mein, rice noodle, or yat gamin.

Singapore noodles with a choice of lo mein, rice noodle, or yat gamin, all mixed with select vegetables.

Beef Lo Mein: Thin egg noodles stir-fried with beef. Options include rice noodles, Singapore style, Yat Gaw Mein; available in large or small servings.

Seafood Singapore noodles with a choice of lo mein, rice noodle, singapore style, or yat gamin. Available in large or small servings.

Hot and spicy.

Pepper steak, bell peppers, onions, choice of large or small size.

Beef, Chinese vegetables, available in large or small sizes.

Beef, bean sprouts. Options include large or small.

Hot and spicy.

Snow peas and beef in a savory sauce. Options for large or small servings.

Beef, green pepper, and tomato. Size options: large or small.

Hot and spicy.

Hot and spicy.

Stir-fried beef mixed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes for wrapping.

Beef and spring onions, available in large or small sizes.

Sliced beef and cashew nuts, choice of large or small.

Hot and spicy.

Tender steamed chicken served alongside a variety of fresh vegetables, typically including broccoli, carrots, and snow peas. Prepared without the use of oil or MSG.

Steamed triple delight combines shrimp, chicken, and beef, typically served with mixed vegetables.

Steamed vegetable delight consists of a variety of garden vegetables, typically including broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

Steamed shrimp with a medley of fresh vegetables, typically includes a blend of broccoli, carrots, and mushrooms, prepared without the addition of oils or seasonings.

Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, or MSG, focusing on the natural flavors.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, served in a light and savory sauce.

Hot and spicy. With sliced pork.

Hot and spicy.

With 4 pancakes not meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Sliced chicken stir-fried with green and red peppers, typically includes onions in a savory black bean sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

with peanuts. Hot and spicy

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce. Served with 4 pancakes for wrapping.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes plum sauce, served with pancakes.

Hot and spicy.

Hot and spicy.

Roasted pork served with crisp bean sprouts, often accompanied by scallions and sautéed in a light soy-based sauce.

Sliced roast pork sautéed with bok choy, mushrooms, carrots, and water chestnuts, typically includes a savory brown sauce.

Roast pork with snow peas typically includes sliced roasted pork and fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sautéed pork with spring onions, typically includes white onion in a light sauce.

Hot and spicy.

Hot and spicy.

Crispy fried chicken chunks with mixed vegetables and sauteed in a Hot and spicy sauce.

Crispy fried chicken chunks with mixed vegetables and sauteed in a Hot and spicy sauce.

Hot and spicy.

Shrimp, Chicken, & Beef sauteed with Chinese Vegetables

Jumbo fried shrimp sauteed with Chinese mixed vegetables and topped with a hot and spicy sauce

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster, Shrimp, Chicken, & Pork sauteed with Chinese vegetables

Lobster, Shrimp, Chicken, & Beef sauteed with Chinese vegetables

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster, shrimp, scallops, chicken, & beef sauteed with Chinese vegetables

Lobster, shrimp, & scallops sauteed in a light sauce

Savory fried rice with diced vegetables and tender pieces of meat, stir-fried to a golden perfection.

Steamed white rice, served as an 8 oz portion.

Seasoned french fries

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Deer Park

Everfresh (16 0z)

Sweetened 16 oz