Andrew's Bistro Menu

$Restaurant

3755 Mendon Rd, Cumberland, RI 02864

Chef's Suggestions Appetizers Raw Bar Soups Salad Flat Bread Pizza Carne Veal Chicken Seafood Pasta

Chef's Suggestions
- Bistro Filet
  A tender hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.
  $48.00
- Stuffed Pork Chop
  Grilled Bone-In Pork Chop stuffed with prosciutto & fresh mozzarella cheese. Topped with a gorgonzola bechamel cream sauce. Served with bistro potatoes & vegetables.
  $35.00
- Veal Saltimbocca
  Breaded Veal medallions, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made mushroom marsala sage demi sauce. Served with bistro potatoes & vegetables.
  $34.00
- Scallops Al Vino
  Pan seared Sea Scallops set atop a bed of leek, bacon & Parmesan creamy Risotto. Finished with a Port Wine reduction.
  $45.00
- Shrimp Florentine
  Shrimp sauteed in a garlic white wine sauce and topped with spinach, cherry tomatoes, Burrata Cheese & a touch of cream. Served over a bed of angel hair pasta.
  $36.00
- Potato, Bacon & Cheddar Ravioli
  Pasta pillows stuffed with potato, bacon and cheddar cheese tossed in a parmesan cream sauce. Garnished with scallions. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
  $25.00
Appetizers
- Portuguese Calamari
  Fresh calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions.
  $15.00
- Classic Calamari
  Fresh calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice.
  $14.00
- Eggplant Rollatini
  Flash-fried eggplant rolled with Ricotta & Mozzarella cheese and spinach. Topped with our house made Pomodoro sauce
  $13.00
- Stuffed Mushrooms
  Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.
  $14.00
- Goat Cheese Crostini
  Marinated fresh grape tomatoes, basil, red onion, and garlic. Topped with honey goat cheese. Served over toasted crostini. Garnished with fresh basil. Drizzled with EVOO.
  $13.00
- Polpette
  House made ground beef tenderloin Italian style meatballs topped with ricotta cheese & pomodoro sauce. Served with crostini.
  $13.00
Raw Bar
- Little Necks
  Market Price.
- Shrimp Cocktail
  Market Price
- Oyster Shooter
  Market Price
- Cold Seafood Sampler
  4 cocktail shrimp, 4 Chef choice oysters & 4 little necks.
  $36.00
- Cold Seafood Tower
  8 cocktail shrimp, 8 Chef choice oysters & 8 little necks.
  $68.00
Soups
- Five Onion Soup Gratinee
  Sautéed leeks, shallots, white and red onions in a Sherry flavored veal stock topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions.
  $10.00
Salad
- Heirloom Tomato & Burrata Salad
  Sliced Heirloom Tomatoes, fresh Burrata cheese, garnished with mixed greens & fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze.
  $16.00
- Iceberg Wedge
  A wedge of iceberg lettuce topped with cherry tomatoes, bacon and finished with blue cheese dressing.
  $12.00
- Garden Salad
  Assorted field greens and garden vegetables. Served with a choice of dressing.
  $8.00
- Traditional Caesar Salad
  Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.
  $12.00
- Arugula Salad
  Fresh Arugula, cherry tomatoes, red onions, sliced almonds & cucumbers tossed in a lemon citronette. Finished with shaved Pecorino Romano cheese.
  $13.00
- Blueberry & Prosciutto
  Fresh blueberries, prosciutto, cucumbers, cherry tomatoes and honey goat cheese. Served over mixed greens. Topped with a blueberry balsamic reduction.
  $14.00
Flat Bread Pizza
- Margherita
  EVOO, house made Pomodoro sauce, fresh basil, mozzarella cheese & sliced Heirloom Tomatoes. Drizzled with a balsamic reduction. Gluten Free Pizza Shell Available Upon Request Add $5.
  $15.00
- Old Fashion
  Pepperoni, sausage, mozzarella cheese & our house made Pomodoro sauce. Garnished with scallions. Gluten Free Pizza Shell Available Upon Request Add $5.
  $14.00
Carne
- Classic Filet Mignon
  A tender hand cut Filet Mignon grilled to your liking. Topped with our fresh herb butter. Served with a bistro potato croquette & vegetables.
  $46.00
- Beef Tenderloin Tips
  Tender chunks of Filet Mignon grilled to your liking. Topped with a mushroom, caramelized onion & a marsala demi-glace reduction. Served with bistro potatoes & vegetables.
  $36.00
- Grilled Pork Chop
  Grilled Bone-In Pork Chop. Topped with a honey caramelized onions & apple balsamic reduction. Finished in the oven. Served with Truffle Fries & bistro vegetables.
  $32.00
Veal
- Veal Parmigiana
  Breaded Veal medallions, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.
  $29.00
- Veal Milanese
  Breaded Veal medallions, flash-fried and set atop a bed of arugula, red onions and chunks of Heirloom Tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.
  $29.00
Chicken
- Bolognese Romano
  Breaded chicken breast, flash-fried and topped with our house made bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with Romano cheese. (sub fresh pasta, 6)
  $36.00
- Chicken Venzia
  Breaded chicken breast, flash-fried and layered with prosciutto, spinach, ricotta & mozzarella cheeses. Topped with a mushroom medley in a marsala demi glace. Served over penne pasta.
  $26.00
- Chicken Marsala
  Chicken medallions sautéed with a mushroom medley in a marsala demi-glace sauce. Served with bistro potatoes & vegetables.
  $24.00
- Chicken Parmigiana
  Breaded Chicken Breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.
  $24.00
- Chicken Francaise
  Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served over angel hair pasta.
  $25.00
- Chicken Di Carlo
  Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, heavy cream, gorgonzola and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta.
  $26.00
- Chicken Milanese
  Breaded Chicken Breast, flash-fried and set atop a bed of arugula, red onions and chunks Heirloom Tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.
  $26.00
Seafood
- Shrimp & Scallop Risotto Florentine
  Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto.
  $39.00
- Shrimp Scampi
  Colossal shrimp sautéed with a garlic butter, thyme, white wine sauce. Garnished with parsley and lemon. Served over a bed of linguini pasta.
  $34.00
- Atlantic Salmon
  Pan seared Atlantic Salmon filet dressed with a balsamic reduction. Served with bistro potatoes and vegetables.
  $32.00
- Pecan Encrusted Atlantic Salmon
  Pan seared Atlantic Salmon encrusted with pecans and topped with a honey balsamic reduction. Served with bistro potatoes & vegetables.
  $34.00
- Lobster Ravioli
  Delicate pasta pillows filled with Lobster meat then tossed with our house made pink vodka sauce.
  $34.00
- Linguine & Clams (Red Or White)
  Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of linguine pasta. (Red is with our house made Pomodoro sauce)
  $29.00
- Fresh Haddock
  Fresh Haddock filet encrusted with parsley and panko crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes & vegetables.
  $24.00
- Salmon Piccata
  Pan seared seasoned Atlantic Salmon topped with a roasted tomato piccata sauce. Served with bistro potatoes & sauteed spinach.
  $37.00
Pasta
- Rigatoni Bolognese
  Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with sautéed vegetables & cream. Finished with Romano cheese.
  $28.00
- Eggplant Parmigiana
  Breaded Eggplant, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.
  $23.00
- Penne Pink Vodka
  Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
  $20.00
- Butternut Squash Ravioli
  Pasta pillows stuffed with butternut squash and tossed with an amaretto cream sauce. Garnished with ground nutmeg. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
  $22.00
- Pasta & Meatballs
  House made Italian style meatballs topped with ricotta cheese. Set atop a bed of your choice of pasta tossed with pomodoro sauce.
  $23.00

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Andrew's Bistro Menu

Chef's Suggestions

Bistro Filet

Stuffed Pork Chop

Veal Saltimbocca

Scallops Al Vino

Shrimp Florentine

Potato, Bacon & Cheddar Ravioli

Appetizers

Portuguese Calamari

Classic Calamari

Eggplant Rollatini

Stuffed Mushrooms

Goat Cheese Crostini

Polpette

Raw Bar

Little Necks

Shrimp Cocktail

Oyster Shooter

Cold Seafood Sampler

Cold Seafood Tower

Soups

Five Onion Soup Gratinee

Salad

Heirloom Tomato & Burrata Salad

Iceberg Wedge

Garden Salad

Traditional Caesar Salad

Arugula Salad

Blueberry & Prosciutto

Flat Bread Pizza

Margherita

Old Fashion

Carne

Classic Filet Mignon

Beef Tenderloin Tips

Grilled Pork Chop

Veal

Veal Parmigiana

Veal Milanese

Chicken

Bolognese Romano

Chicken Venzia

Chicken Marsala

Chicken Parmigiana

Chicken Francaise

Chicken Di Carlo

Chicken Milanese

Seafood

Shrimp & Scallop Risotto Florentine

Shrimp Scampi

Atlantic Salmon

Pecan Encrusted Atlantic Salmon

Lobster Ravioli

Linguine & Clams (Red Or White)

Fresh Haddock

Salmon Piccata

Pasta

Rigatoni Bolognese

Eggplant Parmigiana

Penne Pink Vodka

Butternut Squash Ravioli

Pasta & Meatballs

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