Andrew's American Pizza Kitchen Menu

8 oz hickory grilled.

Full rack of hickory smoked and grilled in our tasty BBQ sauce.

Two 6 oz breasts are fire grilled over hickory and served BBQ or blackened style.

8 oz of tender salmon. Grilled or pan sautéed to perfection.

Diced crispy chicken tenders, tomatoes, eggs, chives, and toasted almonds on Romaine lettuce. We recommend Honey Mustard dressing.

Mandarin oranges, grapes, candied pecans on a spring mix with our homemade chicken salad. Served with spicy Asian dressing.

Sautéed white onion, American cheese and the best hickory sauce ever.

Marinated and grilled chicken topped with bacon, Swiss, all the fixings and homemade honey mustard.

Three homemade meatballs on home-baked ciabatta topped with marinara and three cheeses.

Hand-breaded crispy sandwich served Country, Buffalo, or Nashville style.

Served hot on Ciabatta bread. Ham, salami, deli pepperoni, Italian sausage crumble with Mozzarella and Provolone cheeses.

Served on toasted sourdough or wheat berry with provolone cheese, lettuce, and tomato.

Made to order. The perfect creamy Alfredo sauce.

Our signature version of this classic comfort food with layers of greatness. Baked to perfection.

Hand-breaded and sautéed to perfection. Served with a side of angel hair marinara.

Delicate pasta served with sautéed broccoli in lemon butter caper sauce.

Three kinds of Italian sausage highlight this Ragù style sauce over pappardelle pasta.

Sautéed shrimp over angel hair, served scampi style.

A delicious creamy, tangy BBQ sauce served with penne noodles, grilled chicken, red onion and cilantro.

Creamy spinach artichoke and mushroom dip served with fresh tortilla chips.

Served with marinara with melted Mozzarella, Reggiano, and bread for dipping.

Hand-breaded with homemade Ranch, Honey Mustard, and BBQ sauce.

Breaded and deep-fried Mozzarella served with marinara and Ranch.

Tender rings served with a zesty marinara sauce.

Like a potato skin only better. Three melty cheeses, bacon, and chives... YUM

(Entrée size with chicken)

Romaine lettuce, cucumber, kalamata olives, red onion, Roma tomatoes, Feta and Reggiano with Greek dressing.

Butter lettuce, radicchio, sliced pear, Gorgonzola, and candied pecans with Sweet Vidalia Onion dressing.

It doesn’t get any tastier than pepperoni, beef, sausage, and applewood bacon with Mozzarella and Cheddar.

Oh, to be famous. A nice combo of pepperoni, Italian sausage crumble, mushrooms, green bell peppers, and sweet red onion.

Our signature bolognese sauce covered in Mozzarella, Provolone, Reggiano and creamy, fresh Ricotta.

Our tender, homemade meatballs on our traditional red sauce topped with Mozzarella, Provolone and Ricotta cheeses.