Andrew Michael Menu

Ginger, lemon, lime, grenadine, ginger beer, topo chico

Old forester rye, gingerbread, naranja, lemon, egg white *contains nuts

Buffalo trace bourbon, smith & cross rum, apple, lemon, all spice dram, nutmeg, angostura

Copper dog scotch, sfumato, ginger, lemon, honey, laphroaig spritz

Old dominick gin, cardamaro, coriander, lemon bitters

Pear infused old dominick vodka, cider liqueur, lime, rosemary shrub

Linie aquavit, amontillado sherry, beet, lemon, peychauds

Lustau brandy, ezra brooks bourbon, lemon, demerara, vin glogg

Riverset rye, gin, cocchi americano, amaro montenegro, lemon, apple bitters

Old dominick huling station bourbon, coffee infused montenegro, smoked simple, cocoa bitters

Enjoy am crafted barrel maker's mark, demerara, orange bitters, angostura

Light lager, 4.2%

Lager, 5.1%

Light pilsner, 4.2%

Pilsner, 4.5%

Ipa, 6.1%

Winter ale, 6.8%

Sour, 4.7%

N/a premium beer

Pinot-noir chardonnay, piedmont

Rose, lambrusco sorbara, emilia-romagna

"Rosé del borro," sangiovese, tuscany

Rosé, syrah-grenache blend, napa valley

Pinot grigio, friuli

Pinot gris, dundee hills

Picpoul, lodi

Sauvignon blanc, santa barbara

Malvasia, salina-sicily

Ribolla gialla, friuli-colli orientali

Chenin blanc, north coast-california

Chardonnay, willamette valley

Chardonnay, california

Moscato d' asti, piedmont

Cinsault, lodi

Pinot noir, sonoma county

Etna rosso, nerello mascalese-nerello cappuccio, sicily

Nebbiolo del monteregio, colline novaresi-piedmont

Monica, sardinia

Sangiovese-colorino-malvasia nero, umbria

Chianti classico, sangiovese blend, tuscany

Syrah, santa ynez valley

Cabernet sauvignon, california

Merlot blend, tuscany

Cabernet sauvignon, alexander valley

St émilion grand cru, bordeaux, 2012 3 oz of each

Spring onion, lemon, rosemary, whipped ricotta, oven roasted tomatoes

Benton's ham, buffalo mozzarella, calabrian kale, apple mostarda

Prosciutto, capocollo, bresaola, culatello, mortadella, lonzino, candied pecan.pyramide frais, oma, clothbound cheddar, bayley hazen blue, benne crackers, bread and butter pickles

Roasted beets, stracciatella, citrus, pomegranate glaze, hazelnut-cacao crunch.

Rock shrimp, charred corn remoulade, chiles

Spinach-artichoke fonduta, brussel sprouts, brown butter crisp, grana padano.

Peas, corn, ham broth, bacon agrodolce.

Pomegranate agrodolce, cucumber, fennel, smoke poppy seed vinaigrette.

63 egg, pork belly, spin rosso polenta, pork rinds

Shrimp, tuna confit, sauce puttanesca, caper panna gratta.

Chicken, mascarpone, corn cream, charred corn, carmen pepper

Basil pesto, oven roasted tomatoes, grana padano.

Maw maw's gravy

Calabrian sugo, pork belly, pancetta, serano.

Smoked pork cheek, calabrian chili, cardoon.

Smoked eggplant, summer squash, sun dried tomato, brown butter

Roasted potatoes, crispy kale, turnip, carrot, chicken jus.

Golden russet apple sauce, baby turnip, field peas, kale, quince glaze

Potato, steak butter, romaine, beef fat vinaigrette, red wine demi.