Andre's Pizza Menu

Hand-tossed thin crust pizza with a generous layer of cheese, following the New York style tradition.

Crispy breaded mozzarella sticks, golden-fried to perfection, served in a set of six pieces.

Thinly sliced steak topped with melted cheese, sautéed onions, and green bell peppers on a sub roll.

A 14" New York-style pizza with a thin crust, generously topped with melted cheese.

With fries or onion rings.

12 pieces of chicken wings with choice of hot, mild, or plain sauce.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Six pieces of chicken wings. Choice of hot, mild, or plain sauce.

With ranch dressing.

Juicy patty, customizable meat temperature (Rare to Well Done).

Juicy beef patty topped with cheddar cheese, crisp lettuce, and tomato. Available in various meat temperatures.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Golden fries topped with melted cheese and diced ham.

Capicola, provolone cheese, and a blend of lettuce, tomato, and onion, typically includes a hint of oregano, all served on a toasted bun.

With lettuce tomato onions and mayonnaise.

Genoa salami, typically accompanied by provolone cheese, lettuce, tomatoes, onions, and a dressing, served on Italian bread.

Grilled beef patty topped with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze, served on a toasted bun.

Ham, salami, capicola, Provolone, lettuce, tomato, onions, and oil or mayonnaise.

Ham salami and capicola.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onion, served on a freshly baked sub roll.

Turkey, provolone, lettuce, tomato, and onions, typically includes mayonnaise and Italian dressing.

Salami & cheese panini typically includes Genoa salami and provolone, accompanied by lettuce, tomato, and onion, dressed with oil and vinegar on fresh bread.

Mixed cheese.

Tuna, typically mixed with mayonnaise, served with lettuce, tomato, and onion on a fresh sub roll, often dressed with Italian dressing.

Ham, American cheese, salami, and bologna, typically includes lettuce, tomato, onions, and mayonnaise on a submarine roll.

Sliced chicken and bacon topped with BBQ sauce, typically includes lettuce and tomatoes, served in a submarine sandwich bread.

Crispy, golden-battered slices

Italian bread, lightly toasted and generously topped with garlic butter.

Toasted bread topped with garlic butter and melted cheese.

Five Italian bread sticks, served with sauce.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Crispy and crunchy- a great appetizer or savory snack for veggie lovers

With fries or onion rings.

With fries or onion rings.

Five slices of toasted bread topped with tomatoes, olive oil, garlic, oregano.

Grilled bread, typically topped with a mixture of diced tomatoes, basil, garlic, and olive oil, finished with melted cheese.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs, finished with a splash of white wine.

Served with Mozzarella sticks, zucchini, fried mushrooms, and chicken tenders.

Slices of fresh mozzarella and ripe tomatoes layered with basil leaves, drizzled with a light touch of olive oil and balsamic vinegar.

Cream cheese poppers are breaded and filled with cream cheese, then fried until golden.

Crispy golden calamari rings served with a zesty marinara sauce and a wedge of fresh lemon.

Soft, doughy knots topped with minced garlic and drizzled with olive oil, served with a side of marinara sauce.

With ranch dressing.

Homemade dough, deep-fried until golden, typically includes a dusting of powdered sugar and a hint of cinnamon.

Tender grilled chicken atop a bed of mixed greens, accompanied by sliced cucumbers, tomatoes, and carrots, served with a side of dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically includes olives and a light dressing.

Mixed greens, tomatoes, onions, cucumbers, and olives, dressed with a house vinaigrette.

Tuna served over a blend of mixed greens, often accompanied by tomatoes, cucumbers, onions, and olives, dressed with a classic Italian vinaigrette.

Thinly sliced grilled steak atop a bed of mixed greens, shredded carrots, cucumber slices, and tomato wedges, served with a side of dressing.

Antipasto italiano typically includes an assortment of Italian meats such as salami and prosciutto, alongside provolone cheese, olives, and various vegetables, all dressed in a homemade Italian vinaigrette.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Mixed greens, tomatoes, cucumbers, olives, and onions, typically includes ham, turkey, and provolone, dressed with a light Italian vinaigrette.

Crisp romaine lettuce, shredded chicken, crunchy croutons, and shaved Parmesan, topped with creamy Caesar dressing.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy lettuce, shredded carrots, cherry tomatoes, and buffalo chicken topped with ranch dressing.

Thinly sliced steak topped with melted cheese, sautéed onions, and green bell peppers on a sub roll.

With lettuce, tomato, onions, mayonnaise.

Chicken cheesesteak typically includes chopped chicken, onions, and white American cheese, served on Italian bread.

Chicken, American and blue cheese, hot sauce, typically includes onions.

Chopped steak and cheese, mushrooms, green peppers, onions, topped with tomato sauce.

Thinly sliced steak and melted cheese, typically includes sautéed mushrooms and onions, served on a toasted sub roll.

Typically includes mayo, ketchup, mustard, lettuce, tomato, onions, pickles, and hot peppers.

Burger patty with American cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a submarine sandwich bread.

With sweet peppers, mushrooms, onions, cheese, lettuce, and tomato.

With sweet peppers, mushrooms, and onions topped with tomato sauce.

With lettuce, tomato, onions, and mayonnaise.

Onions, green peppers, mushrooms, and American cheese.

New!! Cheesesteak that with French fries inside!!

12 pieces of chicken wings with choice of hot, mild, or plain sauce.

18 pieces. Chicken wings with choice of hot, mild, or plain sauce.

Hand-tossed thin crust pizza with a generous layer of cheese, following the New York style tradition.

A large 18-inch pizza with a generous layer of melted mozzarella cheese atop a rich tomato sauce on a classic New York-style thin crust.

All toppings. Toppings included: extra cheese, pepperoni, Italian sausage, fresh green pepper, hamburger, mushrooms, ham, black olives, onions, bacon bits, and anchovies.

All toppings. Toppings included: extra cheese, pepperoni, Italian sausage, fresh green pepper, hamburger, mushrooms, ham, black olives, onions, bacon bits, and anchovies.

All toppings. Toppings included: extra cheese, pepperoni, Italian sausage, fresh green pepper, hamburger, mushrooms, ham, black olives, onions, bacon bits, and anchovies.

Topped with a medley of seasonal vegetables, this medium-sized pizza typically includes broccoli, spinach, tomatoes, red onions, mushrooms, and green peppers.

14" Pizza topped with Romano cheese and ranch sauce. Also available in 16" and 18" sizes.

Ranch dressing, Romano cheese, and a selection of typical toppings on a medium-sized, hand-tossed New York style crust.

Topped with marinara sauce, spinach, broccoli, mushrooms, bell peppers, marinated tomatoes, onions, and fresh basil.

Spinach, fresh garlic, mushrooms, tomato, and ranch dressing on a large 18" crust.

Primavera pizza, available in large, medium, or small sizes.

Small (14"), Medium (16"), Large (18").

With hot sauce and pepperoni.

With hot sauce and pepperoni.

With hot sauce and pepperoni.

A small 14" New York style tomato pie typically includes a thin crust topped with a robust tomato sauce, garlic, oregano, and a sprinkle of parmesan cheese.

16" tomato pie typically includes a blend of parmesan cheese, olive oil, and a savory plum tomato sauce.

A classic New York style slice, featuring a large, thin crust with a robust tomato sauce and topped with a blend of melted cheeses.

Large 18" New York-style tomato pie features a hand-tossed thin crust topped with a robust tomato sauce, oregano, and a blend of parmesan cheese and olive oil.

A generously topped 24" pizza featuring a combination of all available toppings, including but not limited to sausage, pepperoni, mushrooms, green peppers, onions, black olives, and extra cheese.

A generous base topped with a hearty blend of various toppings to create a fulfilling experience.

Thin-crust pizza topped with tender Philly cheesesteak, onions, peppers, and melted cheese. Available in large, medium, and small sizes.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms, typically includes cheese on a medium-sized crust.

Topped with thinly sliced steak, sautéed onions, green peppers, and a generous layer of cheese on a large 18" crust.

Topped with sliced chicken, cheese, and typically includes onions and green peppers on a medium-sized, New York-style crust.

Tender chicken, savory steak, and three-cheese blend on classic New York-style crust. Available in three sizes.

Large 18" pizza topped with chicken cheesesteak, combining thinly sliced chicken, melted cheese, and typically includes onions and peppers.

With pepperoni, sausage, ground beef, ham, bacon.

With pepperoni, sausage, ground beef, ham, bacon.

With pepperoni, sausage, ground beef, ham, bacon.

Topped with mozzarella cheese, bell peppers, onions, mushrooms, and slices of sausage on a thick, square crust.

Thin crust pizza generously topped with pepperoni, sausage, mushrooms, onions, and red peppers, inspired by classic New York pizzerias.

A 14" pizza featuring a classic tomato sauce base, topped with slices of ham and chunks of pineapple, finished with a generous layer of melted cheese.

Topped with Canadian ham and fresh pineapple, complemented by a generous layer of cheese on a classic NY style crust.

Topped with ham and pineapple, served on a traditional pizza base.

Fresh, chopped garlic, sliced tomatoes, broccoli, oil and Mozzarella cheese.

Fresh, chopped garlic, sliced tomatoes, broccoli, oil and Mozzarella cheese.

Fresh, chopped garlic, sliced tomatoes, broccoli, oil and Mozzarella cheese.

Chicken steak, bbq sauce, and Mozzarella cheese.

Chicken steak, bbq sauce, and Mozzarella cheese.

Chicken steak, bbq sauce, and Mozzarella cheese.

Large (18"), Medium (16"), Small (14").

Topped with chicken tossed in buffalo sauce, typically includes a blend of cheeses and a drizzle of blue cheese dressing.

Features spicy buffalo chicken, typically accompanied by blue cheese dressing spread over a large, hand-tossed crust.

Topped with chicken, bacon, and a drizzle of ranch dressing on a classic cheese base, this New York-style pizza offers a small 14" thin crust experience.

Ranch dressing base, topped with chicken, bacon, and a blend of cheeses.

Large 18-inch pizza with chicken, bacon, and ranch dressing.

Savory cheddar cheese and pepperoni. Sizes available: Large (18"), Medium (16"), Small (14").

New York-style medium pizza with a generous topping of cheddar cheese and pepperoni on a classic hand-tossed crust.

Topped with cheddar cheese and pepperoni on a classic New York-style crust, this large pizza offers a hearty and satisfying experience.

Comes with hot spicy buffalo sauce, fresh buffalo mozzarella, olive oil, and fresh basil.

Made with hot spicy buffalo sauce, fresh buffalo mozzarella cheese, olive oil, fresh basil.

Made with Hot Spicy Buffalo Sauce, fresh Buffalo Mozzarella, olive oil, fresh basil.

Fried chicken pieces atop a classic New York style thin crust, typically includes a blend of cheeses.

Topped with crispy fried chicken pieces, this medium-sized pizza combines traditional Italian flavors with a unique twist, served on a classic New York-style crust.

Fried chicken pieces atop a large 18-inch New York-style pizza crust, typically includes cheese and a selection of complementary sauces.

Fried chicken pieces atop an extra large New York-style pizza base, typically includes cheese and signature sauce.

Topped with fresh diced tomatoes, basil, garlic, and a drizzle of olive oil on a classic New York-style crust.

Topped with diced tomatoes, fresh garlic, basil, and a drizzle of olive oil on a medium-sized crust.

Crispy thin crust topped with diced tomatoes, fresh basil, garlic, and melted mozzarella cheese.

Sliced steak and melted cheese, typically includes fried onions and a savory sauce, all encased in our signature dough and baked.

Ham and cheese wrapped in a golden crust, typically includes a blend of cheeses and a savory sauce.

Stromboli filled with ham and a blend of cheeses, typically accompanied by a savory sauce.

Sausage, sauce, and a blend of cheeses, enveloped in our signature crust and baked until golden. This small stromboli also typically includes onions and peppers.

Sausage, cheese, and sauce, enveloped in our signature crust, then baked. Typically includes onions and peppers.

Stuffed with meatballs, this small Stromboli is complemented by a signature sauce and a blend of cheeses, all encased in a golden-baked crust.

Loaded with meatballs and typically includes a generous coating of marinara sauce, finished with a blend of melted cheeses, all encased in our signature golden-brown crust.

Stuffed with chicken, this small Stromboli typically includes a blend of cheeses and a savory sauce, encased in a golden-brown crust.

Chicken, cheese, and sauce wrapped in dough, typically includes onions.

Panzerotti, a smaller version of the traditional Italian stromboli, typically includes a savory blend of cheese and tomato sauce encased in a folded, crispy dough.

Panzerotti, a deep-fried turnover, typically includes a blend of cheese and tomato sauce, often accompanied by various fillings such as ham or vegetables.

Ricotta cheese, ham, Mozzarella cheese, and sauce.

Ricotta cheese, ham, Mozzarella cheese, and sauce.

Broccoli, spinach, tomatoes, onions, and mushrooms wrapped in Italian dough, typically includes cheese and a hint of sauce.

Stuffed with mushrooms, onions, green peppers, black olives, broccoli, spinach, and tomatoes, wrapped in fresh dough with cheese and sauce.

Ham, salami, and capicola.

Ham, salami, and capicola.

Broccoli and cheese wrapped in our signature crust, then baked. This dish typically includes a blend of cheeses and a seasoned sauce.

Broccoli and cheese wrapped in our famous crust, then folded and baked. Typically includes sauce and a blend of cheeses.

Stuffed with sautéed spinach and a blend of Italian cheeses, often including garlic and oregano for added flavor.

Sautéed spinach, garlic, and oregano, encased in our signature dough with a blend of Italian cheeses.

Chicken marinated in buffalo sauce, typically includes blue cheese within a folded, baked crust.

Buffalo chicken, blended with hot buffalo sauce and bleu cheese, wrapped in our signature stromboli crust.

Ranch dressing, cheese, and pieces of chicken and bacon are wrapped in a small, freshly baked stromboli crust.

Rolled in our homemade dough, this stromboli is filled with seasoned chicken, crispy bacon, a blend of cheeses, and creamy ranch dressing.

Broccoli, fresh tomato, chopped garlic, Mozzarella, olive oil.

Broccoli, fresh tomato, chopped garlic, Mozzarella, olive oil.

Rolled in a small-sized dough, this stromboli is filled with pepperoni, sausage, bacon, and ham, typically accompanied by cheese.

Rolled in a large, freshly made dough, this stromboli is generously filled with pepperoni, ham, bacon, sausage, and typically includes cheese.

Pepperoni, mushrooms, sausage, green peppers, and onions

Pepperoni, mushrooms, sausage, green peppers, and onions

Classic spaghetti served with a hearty, homemade meat sauce.

Tender spaghetti topped with savory meatballs in a rich tomato sauce, garnished with fresh herbs.

Spaghetti served with slices of Italian sausage and a robust tomato basil sauce, typically garnished with grated Parmesan cheese.

Spaghetti served with a blend of sautéed mushrooms and a rich marinara sauce, gently tossed to combine the flavors.

Spaghetti served with a classic tomato sauce, often simmered with garlic, olive oil, and herbs.

Spaghetti tossed with sautéed garlic in extra virgin olive oil.

Mozzarella cheese and sauce.

Fettuccine pasta enveloped in a creamy sauce made with butter and Parmesan cheese.

Oven-baked potato dumplings, typically includes a blend of cheeses and a savory tomato-based sauce.

Potato gnocchi baked until tender, typically includes a generous topping of melted cheese.

Homemade gnocchi served with a classic tomato sauce and topped with melted mozzarella, embodying the flavors of Sorrento.

Homemade potato gnocchi served with a traditional Sorrento-style tomato sauce, typically includes fresh basil and melted mozzarella, accompanied by tender pieces of chicken.

Ziti pasta baked in a creamy sauce typically including asiago and romano cheeses.

Fresh broccoli served in a classic creamy alfredo cheese sauce, typically includes a base of fettuccine pasta.

Rigatoni pasta served in a creamy alfredo sauce, typically includes a blend of cheeses and garlic.

Spaghetti tossed with a robust tomato sauce, seasoned with garlic and oregano, often accompanied by slices of pizza-like toppings.

Fresh tomatoes, olive oil, garlic, and basil.

Alfredo sauce mixed with primavera, mushrooms, broccoli, tomato, peas, olive oil, and garlic.

Penne pasta tossed in a creamy vodka sauce, often accompanied by ingredients such as prosciutto, onions, and a touch of tomato, finished with Parmesan cheese.

Manicotti parmigiana typically consists of large pasta tubes filled with ricotta cheese, baked and topped with Parmesan and marinara sauce.

With spaghetti, ziti or rigatoni.

Pasta shells filled with a rich blend of cheeses, typically includes a hearty tomato-based parmigiana sauce, baked to meld flavors together.

Rigatoni pasta served with homemade meatballs, typically includes marinara sauce and a sprinkling of parmesan cheese.

Rigatoni pasta served with a classic marinara sauce, often prepared with tomatoes, garlic, and herbs.

Rigatoni pasta served with a classic tomato sauce, often prepared with a base of tomatoes, garlic, and olive oil.

Ziti pasta baked with homemade meatballs, typically includes a rich marinara sauce and a generous topping of melted cheeses.

Ziti pasta baked with a robust marinara sauce, typically includes a blend of Italian herbs and spices.

Ziti pasta baked with a traditional tomato sauce, often accompanied by a blend of Italian cheeses.

Ring-shaped pasta filled with a blend of cheeses, typically served with marinara or alfredo sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ravioli filled with seasoned meat, typically served with a homemade marinara sauce.

Ravioli filled with a blend of cheeses, served in a classic tomato sauce.

With pasta, sweet peppers, onions, and mushrooms.

With fresh mushrooms, broccoli, green peas, fresh sliced tomato, and white or red sauce.

Served with fresh chicken breast in hot sauce.

Breaded chicken breast, topped with marinara sauce and melted cheese, typically served over pasta.

With spaghetti ziti rigatoni.

Italian sausage smothered with a homemade tomato sauce, generously topped with Parmesan and melted cheese, typically served on a toasted base.

Sliced steak topped with pizza sauce and melted cheese, typically includes Italian herbs.

Sliced chicken and steak topped with pizza sauce and melted cheese, typically served on a base similar to a steak sandwich.

With pepperoni, sauce, and cheese.

With spaghetti ziti or rigatoni.

Grilled burger patty topped with pizza sauce, mozzarella cheese, and parmesan, served on a toasted bun.

With spaghetti ziti or rigatoni.

Salami, capicola, prosciutto and sweet peppers with Provolone cheese baked in our oven.

Veal scallopini with wild mushrooms in a marsala wine sauce.

Chicken breast with fresh mushrooms and peas, in a cream sauce.

With spaghetti, ziti, rigatoni.

Chicken and broccoli are sautéed and served with pasta in a creamy Alfredo and pesto sauce.

Veal sautéed and served in a creamy alfredo sauce, typically includes fettuccine pasta.

Grilled chicken strips served over fettuccine, typically includes a creamy alfredo sauce made with parmesan cheese.

Tender chicken pieces and broccoli florets in a rich Alfredo sauce with fettuccine pasta.

Chicken breast sautéed with fresh mozzarella, ripe tomatoes, and basil, typically includes a drizzle of balsamic glaze and extra virgin olive oil.

Sautéed chicken with mushrooms, onions, and bell peppers in a tomato-based marinara sauce.

(White sauce) Served with sautéed jumbo shrimps in a white wine lemon sauce.

With jumbo shrimp and broccoli.

Served with jumbo shrimp, clams, and mussels in a white or red sauce.

Served with jumbo shrimp in a spicy marina sauce.

With linguini.

With linguini.

Shrimp, scallops and mussels in a blush sauce.

Mussels in choice of red or white sauce.

Italian sausage sautéed with a homemade marinara sauce, typically served over penne pasta and garnished with Parmigiano Reggiano.

With sun-dried tomatoes, imported ham, pees, and garlic in alfredo sauce.

Ravioli filled with a blend of cheeses, typically served in a classic tomato sauce.

Meat ravioli typically includes a filling of ground meat, encased in pasta, served with a tomato-based sauce.

Crispy nuggets paired with golden fries, a classic favorite.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese.

Juicy cheeseburger with crispy fries. Choose your meat temperature - from rare to well done.

8 oz. soda in your choice of Coke, Diet Coke, or Sprite.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cheddar or Mozzarella.

Crispy fries tossed in savory Old Bay seasoning

Crispy french fries topped with melted cheese and savory bacon pieces.

French fries topped with ranch dressing, crispy bacon, and melted cheese, typically includes a special blend of cheeses.

Ground meat prepared with breadcrumbs, minced onion, eggs, and Italian seasoning, typically includes tomato sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Thinly sliced steak, melted cheese, and crispy fries in a sandwich.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Ladyfingers soaked in amaretto syrup, layered with imported mascarpone cream, and topped with Italian amarettini cookies and roasted almonds.

Sweetened ricotta filling, often including chocolate chips, encased in a crispy, tube-shaped pastry shell.