Andre's Pizza Menu

Italian sausage, sautéed peppers, and melted cheese served on a toasted sandwich roll, often accompanied by a marinara sauce.

Thinly sliced steak, caramelized onions, and melted cheese served on a toasted Italian bread.

Thinly sliced pastrami with mustard and pickles on a sub roll.

Breaded chicken breast topped with marinara sauce and melted cheese, served on a toasted Italian roll.

Breaded eggplant layered with marinara sauce and melted provolone, served on a toasted Italian bread.

Breaded veal cutlets topped with tomato sauce and melted parmesan cheese on a sandwich bun.

Shaved steak and melted cheese, typically includes grilled onions, peppers, and mushrooms, served on a toasted hoagie roll.

Savory ham and melted cheese on toasted bread.

Salami, provolone cheese, typically includes lettuce, tomatoes, and a drizzle of Italian dressing on a sandwich bun.

Sliced turkey accompanied by provolone cheese, crisp lettuce, ripe tomatoes, and a touch of mayonnaise, typically assembled on a fresh sandwich roll.

Layered with a variety of fresh vegetables, this sandwich typically includes lettuce, tomatoes, onions, and bell peppers, complemented by a selection of cheeses and a light dressing.

Layers of sliced Italian cold cuts, fresh lettuce, and juicy tomato slices on a crusty Italian roll.

Chicken breast strips, red onions, cilantro and BBQ sauce.

Canadian style bacon, pineapple and extra cheese.

Green pepper, onion, olives, mushroom and extra cheese.

Pepperoni, sausage, mushroom, olives, onions, green pepper and extra cheese.

Small pizza with customizable toppings: choose from meats like pepperoni, various bacons, sausage, meatball, or chicken. Vegetarian options include olives, garlic, onion, mushrooms, peppers, tomato, jalapeno, and pineapple.

Tender spaghetti topped with savory meatballs in a rich tomato sauce, garnished with grated Parmesan cheese.

Spaghetti served with slices of Italian sausage, typically includes a rich tomato sauce and may be garnished with herbs.

Spaghetti served with a sauce that typically includes sautéed mushrooms, often finished with a touch of garlic and herbs.

Served with meat sauce or marinara.

Ravioli filled with cheese, served alongside meatballs in a rich marinara sauce.

Cheese ravioli filled with a blend of cheeses, served alongside Italian sausage in a rich marinara sauce.

Ravioli filled with cheese, served in a savory mushroom sauce, typically includes a blend of aromatic herbs.

Layers of pasta and ground beef combined with a rich tomato sauce, typically includes a blend of cheeses, baked to achieve a golden top.

Breaded chicken breast, baked with marinara sauce and mozzarella, served atop a bed of spaghetti.

Breaded veal cutlet, baked with marinara sauce and cheese, typically includes spaghetti as a base.

Romaine lettuce, topped with croutons and Parmesan cheese and covered with dressing.

House salad topped with salami and ham strips.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

two halves of buttered garlic-seasoned French bread.

fresh, golden French-fried potatoes.

Beer-battered fried onion rings.

Pure water for a perfect taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.