Andrei's Restaurant Menu

Panko-Crusted Portobello Mushroom Fries, Tartar Dip

New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad

Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli

Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu

Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast

Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki

Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast

Imported Sliced Cured Meats & Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough

Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan

Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing

Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing

Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette

Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette

Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion

Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette

Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread

Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun

Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa

Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries

Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé

8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls

16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri

Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps

Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives

Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress

Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée

Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney

Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil

Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)

Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar

Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests

Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle

Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings

Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad

House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad

Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad

Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup

Chef's Secret Recipe Deviled Eggs

Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade

Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce

Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas

Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki

Our Signature Handmade Pizza with Chef's Daily Ingredients

Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu

Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple

Elijah Craig Bourbon, Hard Cider, Maple Syrup, Brandied Cherries, Bacon Crisp

Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak

Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup

Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer

Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys

Strawberry-Rhubarb Shrub, Lemon Juice, Soda