Andrea's Menu

Sautéed Sweet & Hot Sausage, Long Hot Italian Peppers & Potatoes Oil & Garlic Touch of Balsamic.

Baked Whole Portobello Mushroom, stuffed with Crab meat, Shrimp and Mixed Seafood in a Scampi Sauce.

Sautéed Shrimp with Black Olives, Capers, Fresh Tomatoes & Arugula in a Garlic White Wine Sauce.

Sautéed Baby Eggplant, Tomato & Basil Sauce & Shaved Ricotta Salata.

Scallops & Shrimp, Arugula, Shaved Parmigiano, Lemon Dressing.

Thinly sliced prosciutto di Parma wrapped around fresh cantaloupe melon.

Domestic Scungilli sautéed with Garlic, Fresh Basil, Spicy Red Sauce.

Capellini Pasta, Scallops, Shiitake Mushrooms, Peas & Fresh Basil in a Light Tomato Seafood Broth.

Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce.

Chicken Breast Stuffed with Mozzarella, Parmigiana Cheese & Prosciutto in A Shiitake Mushroom Marsala Wine Sauce served with Spinach.

Blackened Salmon over Arugula, Spinach, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers Lemon Dressing.

Bronzino Filet sautéed with Endive, Asparagus, Fresh Tomato, Black Olives & Garlic in A White Wine Sauce served with Spinach.

Snapper sautéed with Artichokes, Sun-dried Tomatoes, Shiitake Mushrooms & Pignoli Nuts White Wine Sauce.

Jumbo Scallops baked in a Scampi Sauce topped with seasoned Breadcrumbs over Spinach.

Blackened swordfish, seasoned with a blend of spices, paired with broccoli rabe sautéed in garlic and olive oil.

Halibut Fillet sautéed with Capers in a Lemon Butter White Wine Sauce over Spinach.

Veal Chop Pounded Thin, Breaded and Pan Fried then baked with Fontina Cheeses & Prosciutto topped with a Three Mushroom Marsala Wine Sauce.

Spinach, Egg & Parmesan Cheese in a Chicken Consume.

Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth.

White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese.

Asparagus, Parmigiano Cheese, Breadcrumbs, parsley, in a White Wine Sauce.

Eggplant & Ricotta baked with Mozzarella Cheese & Marinara Sauce.

Prosciutto, Mozzarella & Italian Bread coated with Parmigiano Cheese then pan-fried, served with a side of Marinara Sauce & Lemon.

PEI Mussels Sautéed with White Wine, Garlic, Basil in a Marinara Sauce.

Baked Whole Portobello Mushroom, stuffed with Crabmeat, Shrimp and Mixed Seafood in a Scampi Sauce.

Little Neck Clams topped with Seasoned Breadcrumbs & Lemon.

Calamari Fried and served with a side Marinara Sauce and Lemon.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Burrata Cheese, Prosciutto Di Parma, Roasted Red Peppers & Sundried Tomatoes.

Prosciutto Di Parma, Holland Red Peppers & Asparagus.

Fresh Tomato, Basil, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze.

Asparagus with Diced Mozzarella, Fresh Tomato, Red Onion & Red Peppers with a Balsamic Vinaigrette.

Arugula, Romaine, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing.

Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing.

Field Greens, Red Onion, Toasted Pignoli Nuts, Tomato & Gorgonzola Cheese in a Balsamic Dressing.

Grilled chicken breast typically served over mixed greens, tomatoes, cucumbers, olives, and red onions, dressed with a balsamic vinaigrette.

Sautéed shrimp added to any salad, typically includes fresh greens, tomatoes, cucumbers, onions, and olives.

Hearts of palm, red onion, capers, croutons & arugula in a lemon vinaigrette

Cavatelli Pasta, Broccoli, Sun-Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce.

Jumbo Lump Crab meat, Shrimp & Mixed Seafood in a Shiitake Mushroom Pink Cream Sauce.

Whole Clams sautéed with Garlic & Fresh Herbs in a White Wine Sauce.

Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce.

Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce.

Homemade Pasta filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce.

Fettuccine Pasta with Shrimp, White Beans, Shiitake Mushrooms & Garlic in a Creamy Pesto Sauce.

Fusilli Pasta, Peas, Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce.

Angel Hair Pasta, Jumbo Lump Crab meat, Arugula, Fresh Tomato & Basil in a Shellfish Broth.

Potato dumplings in a tomato and basil sauce.

Breaded eggplant topped with marinara sauce and melted cheese, typically served over spaghetti.

Baked Whole Rainbow Trout stuffed with Crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice.

Snapper sautéed with Shiitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach.

Grilled Rainbow Trout with Sautéed Broccoli di Rabe.

Shrimp sautéed with Garlic & Fresh Basil in a Marinara Sauce served Over Linguine.

Shrimp baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta.

Salmon Filet sautéed in a Creamy Mustard Sauce served with Spinach.

Filet of Salmon sautéed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach.

A Variety of Fish and Shrimp, Clams, Mussels, Calamari in a Marechiara Sauce over Angel Hair.

Veal Scaloppine sautéed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus.

Veal Scaloppine breaded & pan-fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta.

Veal lightly battered & sautéed with Artichokes, Sundried Tomatoes, Shitake Mushrooms & Pignoli Nuts White Wine Sauce served with Spinach.

Veal Scaloppine Topped with Eggplant, Prosciutto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach.

Grilled veal topped with marinara sauce, parmigiano cheese & mozzarella served with a side of penne pasta

Boneless Chicken sautéed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans.

Boneless Chicken sautéed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar Served with String Beans.

Boneless Chicken lightly battered in a Lemon White Wine served with Spinach.

Boneless Chicken sautéed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans.

Chicken Breast breaded & pan-fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta.

Chicken Breast breaded & pan-fried, topped with a creamy vodka Sauce, parmigiano cheese & Mozzarella, served with a side of Penne Pasta.

Grilled chicken breast topped with marinara sauce, parmigiano cheese & mozzarella served with a side of penne pasta

Two 5oz Medallions sautéed in a Portobello Barolo Red Wine sauce, served with sautéed Spinach & Roasted Potatoes.

Steak, Chicken, Sausage, Red Peppers, Shiitake Mushrooms, Onions & Potatoes sautéed with fresh Herbs served with String Beans.

Grilled 16 oz. Strip Steak served with roasted Potatoes & sautéed Spinach.

Fried baby potatoes typically seasoned with saltbush and a hint of vinegar.

Broccoli di raba sautéed with garlic and olive oil, often accented with a hint of red pepper flakes for a touch of heat.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

String beans sautéed with olive oil, garlic, and a touch of salt and pepper.

Homemade cannnoli shell filled with cannoli cream & chocolate chips.

A creamy blend of cheeses, pure vanilla, cookie nut crust.

Ice cream bomb covered in Belgian chocolate & filled with vanilla & chocolate ice cream, cherries & almonds.

Ladyfinger cookies dipped in espresso topped with with mascarpone cream & chocolate.

Light & crispy puff pastry filled with our homemade custard cream and drizzled chocolate sauce, dusted with powdered sugar