Andreas Taqueria Lynn Menu

Three tacos served with rice and beans.

Three tacos served with rice and beans.

Three tacos served with rice and beans.

Three tacos served with rice and beans.

Adobada.

Pescado.

Prepared with onion and cilantro. two (2) tacos per order.

Real spicy sauce.

Res. Steak.

Camaron.

Side.

Shredded steak with cheese \nserved with rice and consome.

Served with rice, steamed vegetables and corn tortillas.

Crispy tortilla chips served with creamy guacamole, topped with diced tomatoes and onions.

Served with rice, beans, salad and corn tortillas.

Seasoned grilled salmon served with a side of mixed vegetables including broccoli, cauliflower, carrots, and zucchini, accompanied by a portion of flavorful rice.

Three milk cake dessert.

Fill with cheese, red beans, pico de gallo, rice, guacamole and sour cream.

Served with rice, beans, salad and corn tortillas.

Shrimp, steak and chicken. \nServed with rice, beans, salad and corn tortillas.

Served with rice, beans, salad and corn tortillas.

Served with rice, beans, salad and corn tortillas.

Broccoli, cauliflower and green zucchini.\nServed with rice, beans, salad and corn tortillas.

Filled with: rice, beans, cheese, pico de gallo, guacamole and sour cream.

Grilled broccoli, cauliflower and green zucchini.\nFilled with: rice, beans, cheese, pico de gallo, guacamole and sour cream.

Filled with: rice, beans, cheese, pico de gallo, guacamole and sour cream.

Filled with: rice, beans, cheese, pico de gallo, guacamole and sour cream.

Spicy burrito.\nFilled with: rice, beans, cheese, pico de gallo, guacamole and sour cream.

Tender beef tongue wrapped in a flour tortilla with beans, rice, onions, cilantro, and salsa.

Filled with: cheese, beans and pick de gallo. Served with guacamole and sour cream.

Grilled broccoli, cauliflower, green zucchini.\nFilled with: cheese, beans and pick de gallo. Served with guacamole and sour cream

Filled with: cheese, beans and pick de gallo. Served with guacamole and sour cream.

Filled with: cheese, beans and pick de gallo. Served with guacamole and sour cream.

Served with guacamole and sour cream.

Six wings served with French fries.

Grilled chicken served with rice, beans, corn tortillas and salad.

Beef short ribs soup served with rice and tortillas.

Grilled steak, pork strips, egg, rice, beans, fried plantain, corn tortillas and salad.

Spicy. Spicy grilled steak with sauteed onions tomatoes and peppers. Served with rice, beans, salad and corn tortillas.

Grilled steak, chicken and shrimp served with rice, refried beans, corn tortillas and fresh guacamole.

Chicken. Enchiladas are served with rice and beans.

Grilled steak served with rice, beans, corn tortillas and salad.

Chips, cheese, beans, pico de gallo, lettuce, guacamole and sour cream.

Served with French fries.

Grilled steak and grilled shrimp served with rice, beans, corn tortillas and salad.

Four flautas. Topped with lettuce pico de gallo and dried cheese. Served with sour cream on the side.

Each. Pork and cheese pupusa.

Lettuce, tomatoes, cucumbers, onions and avocado.

Served with rice, beans, salad and corn tortillas.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A blend of creamy mayonnaise with smoky chipotle peppers, often accompanied by a hint of garlic and lime.

A creamy and tangy sour cream, serving as a classic complement to a variety of dishes.

Crispy corn tortilla chips served with creamy guacamole topped with diced tomatoes and onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Red beans simmered until tender, typically includes a blend of Mexican herbs and spices.

Avocado, cilantro, onions, and tomatoes, typically mixed with lime juice, form the base of this fresh homemade guacamole.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Crispy corn tortilla chips served with a zesty tomato salsa featuring diced onions, cilantro, and jalapeños.

Savory black beans topped with grated cheese, served in crispy tortilla cups with a garnish of fresh avocado slices and radishes.

Traditional drink.

The cold, refreshing, sparkling classic that America loves.

16.9 oz

Pure and refreshing bottled water.

A refreshing drink crafted from steeped hibiscus flowers, offering a deep crimson color and a tangy taste.

16.9 oz

Jarrito.

16.9 oz

Jarrito.

The same great taste made with only pure cane sugar and served in a bottle.

Jarrito.