Andreas Keller Restaurant Menu

4.4

(3,275+ Reviews)

Appetizers
- Pretzels
- Soup
  Famous cream of Weinkraut
- Vegetarian Platter
  German fried potatoes topped with two sunny-side-up eggs*
- Schnitzel Salad Platter
  Large platter of leaf green lettuce and shredded cabbage and carrot, topped with breaded pork or chicken “Schnitzel” and our homemade sour cream vinaigrette
- Sausage Sampler
  Additional sausages available for extra
Kids and Seniors
- French Fries And A German Wiener
- Small Käsespätzle
  (no onions)
Sausage
- Traditional Sausage
- Wieners
  Lightly smoked pork and beef, finely ground
- Knackwurst
  Finely ground pork and beef
- Bavarian Bratwurst
  Mild grilled pork, medium ground
- Non-Traditional Sausage
- Debreziner
  Spicy pork, lightly smoked, medium ground
- Chicken Garlic
  Medium ground chicken, full flavor garlic
main courses
- Side Dishes
  Extras
Specialties
- Schweinshaxe
  (ask for availability) A giant “Munich Style” rotisserie-broiled pork hock, served with fried potatoes, Weinkraut, and red cabbage (and up)
- Kassler Cutlets
  A thick hand-cut smoked pork chop, served with fried potatoes Weinkraut
- Chicken Oktoberfest
  (ask for availability) One-half rotisserie broiled chicken, perfectly seasoned, with cold German potato salad and red cabbage