Andrade's International Restaurant Menu

A blend of ripe avocados, tomato, onion, bell pepper & cilantro, served w/tortilla chips.

Ripe fried Plantains (sweet) served w/sour cream.

Sauteed shrimps with olive, garlic & cherry wine sauce.

Chunks of fresh fish marinated in lemon & Peruvian herbs.

Mussels sauteed in cherry wine w/ginger, garlic & spring onions.

Shrimp, mussels, scallops & fresh fish. Cooked in a Cream Base.

Romaine lettuce, tomatoes, red onions, olives,green peppers, avocados, pepperocini & cheese.

Marinated grilled chicken, with our Baby spinach, Romaine Lettuce, Avacados, Tomatoes, Cucumbers, Onions and Olives.

Beef, chicken and shrimp.

Cuban style morsels of pork marinated in criollo sauce, roasted in Seville bitter oranges.

Roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions.

Chicken breast sauteed with fresh tomatoes, cilantro, jalapenos, green, red, and yellow bell peppers, onions, scallions, potatoes,and our special Peruvian wine sauce.

Prime tenderloin strips sauteed with fresh tomatoes, cilantro, jalapenos, green, red and yellow bell peppers, onions, scallions, potatoes and our special Peruvian wine sauce.

Grilled salmon with shrimp, topped with seafood sauce.

Covered with Seafood Sauce.

Shrimp and scallops sauteed with fresh tomatoes, cilantro, jalapeno, red, green and yellow bell peppers, onions, scallions, potatoes and our special Peruvian sauce with clam juice.

A seafood casserole of scallops, shrimp, fresh fish, squid, mussels and clams, cooked with sherry wine and Spanish herbs.

12 oz Chargrilled Ribeye with Sauteed Spanish Onions.

12 oz Chargrilled Ribeye Sauteed with Garlick Butter and Cherry Wine Sauce.

12 oz Ribeye,Sauteed Shrimp, Garlic Butter, and Cherry Wine Sauce.

Six jumbo shrimp stuffed with cheese and jalapenos, wrapped in bacon, and served on a sizzling platter.

Half Rack of Baby Pork Ribs, 6 Jumbo Shrimp, Half pound Chicken, Half pound of Steak.

Whole Rack of Baby Pork Ribs, 8 Jumbo Shrimp, 1 Lb. of Chicken, 1 Lb. of Steak.

Half Lb. Steak and Half Lb. Chicken.

Half Lb. Steak, Half Lb. Chicken and 6 Jumbo Shrimp.

Classic South American Dessert - A rich Coconut custard dessert topped with our own caramel sauce and fresh strawberry pieces.

Vanilla Ice cream topped with coconut, pecans and drizzled with our own caramel sauce.

Pineapple and banana filled tortillas, drizzled with our own special caramel sauce, garnished with fresh starwberries and served a la mode.

Prepared by our Chef's own personal recipe, garnished with fresh strawberries and finished with creamy whipped topping.

An authentic Mexican Favorite sponge cake served with a delicate sweet cream, whipped topping, chocolate sauce and fresh strawberries.

Sweet apple filled tortillas with caramel sauce, fresh strawberries, and served a la mode.

Fresh strawberries served with a sweet Kahluha syrup and finished with a creamy whipped topping.

Roasted Half Chicken Marinated in Criollo Sauce and topped with Sauteed Spanish Onions

Chicken Breast Sauteed with fresh Tomato, Cilantro, Green. Red and Yellow Pepper, Onion, Scallions and our Special Peruvian Wine Sauce

Cuban Styled Morsels of Pork. Marinated in Criollo Sauce Roasted in Sevillas Bitter Oranges

Classic South American Dessert - A rich Coconut custard dessert topped with our own caramel sauce and fresh strawberry pieces.

Vanilla Ice cream topped with coconut, pecans and drizzled with our own caramel sauce.

Pineapple and banana filled tortillas, drizzled with our own special caramel sauce, garnished with fresh starwberries and served a la mode.

Prepared by our Chef's own personal recipe, garnished with fresh strawberries and finished with creamy whipped topping.

An authentic Mexican Favorite sponge cake served with a delicate sweet cream, whipped topping, chocolate sauce and fresh strawberries.

Sweet apple filled tortillas with caramel sauce, fresh strawberries, and served a la mode.

Chunks of fresh fish marinated in lemon and Peruvian herbs.

Sauteed shrimp with olive oil, garlic and sherry wine sauce.

Shrimps, mussels, scallops and fresh fish.

Corn, zucchini, tomatos, onions and jalapeno topped with Monterery Jack cheese and chips.

Mesquite grilled chicken or beef fajitas on a bed of fresh greens served with seasonal fruits.

Charcoal grilled salmon with romaine lettuce, baby spinach, tomatoes, asparagus, onions and plantain hearts.

Crispy romaine lettuce, refried beans, topped with guacamole sour cream and chedder cheese.

Two English muffins with Canadian bacon, two poached eggs and hollandaise sauce. Served with O'Brien potatoes and fruit garnish.

Two English muffins with spinach, two poached eggs and hollandaise sauce. Served with O'Brien potatoes and fruit garnish.

Two fried eggs over two crispy tortillas. Served with refried beans, cheese and ranchera sauce and fruit garnish.

Spanish sausage, grilled with any style eggs. Served with O'Brien potatoes and fruit garnish.

Scrambled eggs with tomatoes, peppers,and onions. Served with rice, beans and flour tortillas.

Three scrambled eggs with poblano sauce. Served with O'Brien potatoes & fruit garnish.

Chilean style grilled steak with Spanish onions. Served with French fries and two eggs on top.

Four slices of our French bread. Served with maple syrup and fruit garnish.

Brochette with chicken, beef fajitas, shrimp and vegetables served over rice with fruit.

Charcoal grilled salmon with marisco sauce, served with white rice and black beans.

Shrimps, scallops and seafood sauces, served with O'Brien potatoes and fresh seasonal fruit.

Classic South American Dessert - A rich Coconut custard dessert topped with our own caramel sauce and fresh strawberry pieces.

Vanilla Ice cream topped with coconut, pecans and drizzled with our own caramel sauce.

Pineapple and banana filled tortillas, drizzled with our own special caramel sauce, garnished with fresh starwberries and served a la mode.

Prepared by our Chef's own personal recipe, garnished with fresh strawberries and finished with creamy whipped topping.

An authentic Mexican Favorite sponge cake served with a delicate sweet cream, whipped topping, chocolate sauce and fresh strawberries.

Sweet apple filled tortillas with caramel sauce, fresh strawberries, and served a la mode.

Fresh strawberries served with a sweet Kahluha syrup and finished with a creamy whipped topping.