Ando Japanese Restaurant Menu

Pan fried pork and chicken dumplings

Salted, thinly sliced grilled beef tongue

Lightly salted and boiled soybean pods

Mackerel fillet salted and grilled over charcoal

Vegetables and 2 pieces of shrimp battered and deep fried

Chicken nuggets marinated in a soy ginger sauce and deep-fried

Starched, flash fried tofu in a dashi soy stock

Tender Yellowtail collar lightly salted and grilled over charcoal

Butter salmon collar salted and grilled over charcoal.

Panko breaded and deep fried pork cutlet with shredded cabbage OR sautéed vegetables.

Breaded and deep-fried pork simmered in a special pan with egg, onion, and a soy-dashi stock on a big bowl of rice

Battered and fried shrimp and vegetables over a large bed of rice

Thin, textured buckwheat noodles in a dark soy broth. Topped with kamaboko fish cake, blanched spinach, and chopped scallions

Thin, al dente noodles in a rich, hearty fish soy-stock topped with braised pork belly, spinach, kamaboko fish cake, green onions, and bamboo shoots.

Tender salmon fillet marinated in homemade teriyaki sauce and grilled over charcoal. Served with sautéed vegetables.

Four shrimp breaded and deep-fried on a large bed of rice covered with slightly spicy, thick curry

Overeasy Egg (added to top curry)