Andino's Italian Restaurant Menu

Sauteed with hot peppers and Andino's secret sauce.

Sauteed with hot peppers and Andino's secret sauce.

Fresh mozzarella layered with imported prosciutto and tomato with olive oil, basil and parsley.

5 clams filled with secret house stuffing.

5 clams prepared with white wine, lemon, garlic, and creamy butter.

2 clams giovanni, 2 clams casino, 2 stuffed mushrooms, and roasted red peppers.

Served with virgin olive oil on a bed of lettuce.

Served in extra virgin olive oil tossed with red onion, red roasted peppers, celery and olives.

Snails served in a spicy seasoned marinara sauce. Hot and spicy.

Tender and young squid marinated.

8 spicy cheese ravioli fried and served with red sauce. Hot and Spicy.

Shrimp ordered individually and served with lemon and cocktail sauce.

Shrimp individually ordered and prepared in garlic, butter, white wine, and seasonings.

Shrimp individually ordered and prepared in egg batter then sauteed in lemon, butter and white wine.

Garlic bread topped with fresh tomato, pepperoni and melted mozzarella cheese

Garlic bread topped with freshly diced tomato and fresh mozzarella cheese and marinated in a home made Italian vinaigrette.

Stuffed with prosciutto, red roasted peppers and topped with mozzarella.

2 LARGE ARANCINI BALLS MADE WITH RISOTTO, PEAS, MOZZERELLA,PROSCIUTTO AND ROASTED RED PEPPERS.\nSERVED WITH A SIDE OF OUR HOME MADE ALFREDO SAUCE AND OUR HOMEMADE RED SAUCE.

Served with an anchovy base dressing with Romano cheese.

Romaine lettuce, cucumbers, black olives, grape tomatoes, red onion, artichoke hearts, and croutons. Topped with salami, hot capocollo, albacore tuna, sharp provolone cheese, and hot cherry peppers.

6 spinach striped ravioli filled with a blend of Italian cheeses and spinach. Also topped with spinach and finished in an Alfredo sauce.

4 jumbo ravioli filled with ricotta, mozzarella, provolone, parmesan and asiago cheeses. Topped with sundried tomatoes and finished in a pesto cream sauce.

Linguini smothered in freshly diced clams.

A delicious combination of the finest imported extra virgin olive oil and garlic.

Linguini smothered in freshly diced clams then topped with 6 whole clams.

Fettuccine Alfredo prepared with prosciutto ham, bacon and fresh green peas.

Topped with red sauce.

Pan fried eggplant topped with imported mozzarella cheese and red sauce.

Potato Pasta served in our home-made pink vodka sauce

Cheese filled tortellini's

Scallopine veal topped with imported mozzarella cheese and house red sauce. Served with pasta or potato and vegetable.

Veal medallions dipped in egg batter and prepared with lemon, butter and white wine. Served with pasta or potato and vegetable.

Veal medallions sauteed with fresh white mushrooms in a cream sherry wine sauce. Served with pasta or potato and vegetable.

Veal medallions prepared with lemon, butter, white wine and capers. Served with pasta or potato and vegetable.

Veal medallions sauteed with seasoned marinara sauce. Served with pasta or potato and vegetable.

Veal medallions topped with prosciutto ham and mozzarella cheese then finished in a tasty cream sherry wine sauce with sliced mushrooms. Served with pasta or potato and vegetable.

Veal medallions prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served with pasta or potato and vegetable.

Veal steak topped with onions and mushrooms sauteed in a creamy sherry wine sauce. Served with pasta or potato and vegetable.

Veal steak stuffed with mozzarella cheese and eggplant and prosciutto and then topped with a mushroom cream sherry sauce. Served with pasta or potato and vegetable.

Scallopine veal pounded out and rolled with seasoned capacola mozzarella and topped with a mushroom cream sherry sauce. Served with pasta or potato and vegetable.

Scallopine veal topped with imported mozzarella cheese and house red sauce, layered with a eggplant parmigiana. Served with pasta or potato and vegetable.

Boneless breaded chicken topped with imported mozzarella cheese in house red sauce. Served with pasta or potato and vegetable.

A combination of boneless chicken, green peppers and mushrooms sauteed in a marinara sauce. Served with pasta or potato and vegetable.

A Caesar salad topped with boneless chicken sauteed in homemade house dressing.

Boneless chicken dipped in egg batter and prepared with lemon, butter and white wine. Served with pasta or potato and vegetable.

Boneless chicken sauteed with fresh white mushrooms in a creamy sherry wine sauce. Served with pasta or potato and vegetable.

Boneless chicken prepared with lemon, butter, white wine and capers. Served with pasta or potato and vegetable.

Boneless chicken prepared with freshly seasoned marinara sauce. Served with pasta or potato and vegetable.

Boneless chicken topped with prosciutto ham and mozzarella cheese, then finished with a tasty cream sherry wine sauce and sliced mushrooms. Served with pasta or potato and vegetable

Boneless chicken sauteed with fire roasted red peppers, freshly sliced onions and white mushrooms in seasoned marinara sauce. Served with pasta or potato and vegetable.

Boneless chicken prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served with pasta or potato and vegetable.

Boneless breaded chicken topped with imported mozzarella cheese in house red sauce, layered with an eggplant parmigiana. Served with pasta or potato and vegetable

Boneless chicken dipped in egg batter and prepared with orange, butter and white wine. Served with pasta or potato and vegetable.

Boneless pork tenderloins topped with freshly seasoned marinara sauce. Served with pasta or potato and vegetable.

2 pork chops stuffed with prosciutto ham, mozzarella cheese and sweet red roasted peppers and topped with mushrooms in a creamy ala mama sauce. Served with pasta or potato and vegetable.

14 oz. sirloin topped with creamy butter and fresh garlic. Served with pasta or potato and vegetable.

14 oz. sirloin topped with freshly sliced onions, white mushrooms and garlic sauteed in a seasoned burgundy wine sauce. Served with pasta or potato and vegetable.

14 oz. sirloin topped with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served with pasta or potato and vegetable.

14 oz. sirloin stuffed with prosciutto ham, mozzarella cheese and sweet red roasted peppers and topped with mushrooms in a creamy ala mama sauce. Served with pasta or potato and vegetable.

14oz. sirloin topped with our freshly seasoned marinara sauce

Served with pasta or potato and vegetable.

Broiled Icelandic Cod stuffed with house seafood stuffing and then cooked to perfection. Served with pasta or potato and vegetable.

Icelandic Cod prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served with pasta or potato and vegetable.

Icelandic Cod broiled with freshly sliced green bell peppers and tomatoes and then finished with extra virgin olive oil and basil. Served with pasta or potato and vegetable.

4 jumbo ocean shrimp stuffed with house seafood stuffing. Served with pasta or potato and vegetable.

5 shrimp served in spicy marinara sauce over linguini. Hot and spicy. Served over pasta.

5 shrimp prepared in a perfectly seasoned garlic and butter sauce and then served over pasta.

5 shrimp egg washed and served in a lemon butter white wine sauce over pasta.

5 Jumbo Shrimp prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served over pasta.

A delicious combination of whole and diced clams and shrimp over linguini.

Served with lettuce and tomatoes. Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Mayonnaise and Celery. Served with French fries.

Served with French fries.

Served with French fries.

7 oz. choice sirloin. Served with French fries.

Linguini smothered in freshly diced clams.

A delicious combination of the finest imported extra virgin olive oil and garlic.

Pan fried eggplant topped with imported mozzarella cheese and red sauce.

2 jumbo ravioli filled with ricotta, mozzarella, provolone, Parmesan and Asiago cheeses. Topped with a pesto Alfredo and sun-dried tomatoes.

2 jumbo ravioli filled with a blend of Italian cheeses and spinach and topped with spinach in an Alfredo sauce.

Linguini smothered in freshly diced clams then topped with 6 whole clams.

Potato Pasta served in our home-made pink sauce

Topped in red sauce

Cheese filled tortelinni's

Boneless chicken dipped in egg batter, then prepared with lemon, butter and white wine.

Boneless chicken sauteed with fresh white mushrooms in a creamy sherry wine sauce.

Boneless chicken prepared with lemon, butter, white wine and capers.

Boneless chicken prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce.

Boneless chicken dipped in egg batter and prepared with orange, butter and white wine. Served with pasta or vegetable.

Boneless chicken topped with prosciutto ham and mozzarella cheese, then finished with a tasty cream sherry wine sauce and sliced mushrooms. Served with pasta or vegetable

Sirloin topped with creamy butter and fresh garlic.

Sirloin topped with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce.

Icelandic cod topped with freshly seasoned marinara sauce.

Icelandic cod broiled with freshly sliced green bell peppers and tomatoes and finished with extra virgin olive oil and basil.

3 shrimp served in spicy marinara sauce over linguini. Hot and spicy.

3 shrimp prepared in a perfectly seasoned garlic and butter sauce and served over linguini.

Battered Icelandic cod served with French Fries and tartar sauce.

3 shrimp egg washed and served in a lemon butter white wine sauce over pasta.

3 Jumbo Shrimp prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce. Served over pasta

A Caesar salad topped with boneless chicken sauteed in homemade house dressing.

Served over a house salad.

Mixed leafy greens topped with cucumbers, black olives, shredded carrot, grape tomatoes, red onion, and croutons. Also includes side of house red vinaigrette.

Served with an anchovie base dressing and Romano cheese.

Romaine lettuce, cucumbers, black olives, grape tomatoes, red onion, artichoke hearts, and croutons. Topped with salami, hot capocollo, albacore tuna, sharp provolone cheese, and hot cherry peppers.

Veal medallions dipped in egg batter, then prepared with lemon, butter and white wine.

Veal medallions sauteed with fresh white mushrooms in a cream sherry wine sauce.

Veal medallions prepared with lemon, butter, white wine and capers.

Veal medallions prepared with artichoke hearts, sliced pepperoni and sweet red peppers in a deliciously seasoned white wine sauce.

Veal topped with prosciutto ham and mozzarella cheese, then finished with a tasty cream sherry wine sauce and sliced mushrooms. Served with pasta or vegetable