Andie's Restaurant Menu

Creamy chickpea dip garnished with cherry tomatoes, cucumber slices, a Kalamata olive, and a drizzle of olive oil.

Hummus, Harressa, Baba Ganoush and Skordalia.

Baked daily. Wrapped in Phyllo.

Three baked bone in dark chicken thighs, garlic, house za'atar, roasted peppers, ed oinion, fresh spinach.

5 - 2oz. House-made Lamb Meatballs, Mint, Tomato Sauce topped w/Feta Cheese.

A mixture of house Sprouted Chick Peas and Vegetables,Spinach, Lemon & Spices ground and fried. Served w/Tahini sauce.

Caper dill white wine sauce, onions, tomato, capers, fresh vegetables of the day.

Grape leaves stuffed with scallion, fresh dill, mushrooms, rice, tomato, onions, olive oil and lemon.

Gluten-free. char-broiled marinated chunks of chicken breast skewered with mushrooms, onions, and peppers.

Romaine Lettuce w/ Tomatoes, Cucumbers, Onions, Peppers, Pepperoncini, Red & Green Bell Peppers, Kalamata Olives, Feta & House Greek Dressing.

Gluten-free, vegetarian, vegan. lentils cooked with spices, carrots, caramelized onions, topped with strips of portobello, served with rice.

Creamy chickpea dip garnished with cherry tomatoes, cucumber slices, a Kalamata olive, and a drizzle of olive oil.

Grape leaves stuffed with scallion, fresh dill, mushrooms, rice, tomato, onions, olive oil and lemon.

5 - 2oz. House-made Lamb Meatballs, Mint, Tomato Sauce topped w/Feta Cheese.

Baked daily. Wrapped in Phyllo.

Grilled Goat Cheese & Lemon.

Hummus, Two Falafel & Two Spinach pies

Traditional hummus topped with fresh garlic, served with 2 pita, lg 3 pita.great with gyros and kabobs. garnished with olives, onions, tomato and cucumbers traditional hummus topped w/ fresh garlic,

Blended boiled potato with fresh garlic and olive oil.

Marinated with Oregano and Exttra Virgin Olive Oil. 6.75

Fire smoked eggplant blended with tahini, extra virgin olive oil and lemon.

Traditional hummus topped with house za’atar, served with 2 pita, lg 3 pita. great with gyros and kabobs.

Stuffed with seasoned lamb and beef with honey ginger sauce.

Blended roasted Red Peppers, Chiles and Onions, Spices & EVOO.

Sundried tomato, Kalamata Olives, Capers, EVOO, & Lemon

Roasted red peppers, pureed chickpea (garbanzo beans) dip with tahini, evoo and lemon.

A mixture of house Sprouted Chick Peas and Vegetables,Spinach, Lemon & Spices ground and fried. Served w/Tahini sauce.

Chopped Tomatoes, Bell Peppers, Cucumbers, Red Onions, Feta Cheese, Olives. Fresh Lemon, Oregano & EVOO.

Grilled Asparagus, Blue Cheese, Mixed Greens, Balsamic Dressing.

6-8 Oz Fresh Salmon, Wilted Spinach, Mixed Greens, Grilled Red Bell Pepper, Feta, Roasted Potato Wedge, Balsamic Ginger Dressing.

Cranberries, Julian carrots, feta, EVOO & fresh lemon.

Mixed greens, chopped Tomatoes, Cucumbers, Onions, Feta Cheese, Olives. Toasted Pita, Sumac, EVOO, Greek Dressing.

Grilled Shrimp, Romaine Lettuce, Artichoke Hearts, Crumbled Feta Cheese, Calamata Olives, Tomatoes, Red Onions Grilled Lemon, Greek Dressing.

Fresh Spinach, Mixed Greens, Candid Walnuts, Julienne Carrots, Cranberries, Balsamic Dressing.

Parsley, tomatoes, cous-cous, and onions – all finely chopped and tossed with olive oil and lemon juice!

Lamb & beef coooked on a rotisserie, topped with melted feta, & grilled onions served with Tzatziki sauce.

Hand sliced marinated beef sirloin, cooked on a rotisserie w/ onions & tomatoes served with Tahini Sauce.

Chicken breast strips seasoned and grilled with onions, red and green peppers. served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Filet mignon kabob, chicken breast kabob, and beef kefta kabobs, skewered with onions & peppers.

Two skewers of 90% ground beef and 10% lamb char-broiled. served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Owners favorite, gluten-free. mild spicy two juicy char broiled seasoned ground chicken.

Marianted grilled shrimp skewered with onions and peppers.

2 Char-broiled tender cubes of filet skewered with onions and peppers.

Choose any 2 kabob combinations.

4 Jumbo shrimp & chicken kabob.

4 Jumbo shrimp and steak kabob.

All natural three bone-in chicken thighs, silvered almonds, raisins, seasonal veggies, pomegranate sauce.

Breast of chicken grilled with onions, garbanzo, tomatoes, red and green pepper, Moroccan spices and apricot sauce.

Sautéed breast of chicken with artichokes, capers, potatoes, green and red peppers, served with lemon sauce, pita.

Sautéed chicken breast pieces, peppers, carrots, onions, garbanzo, tomato curry sauce.

Boneless lamb leg pieces, eggplant, garbanzo, tomatoes, carrots, cilantro, Morocan herbs & spices.

Gyros served over baked eggplant, potato, tomato , onions, cheese, with three cheese béchamel.

Brasied tender lamb shank served with veggies of the day.

Short ribs sautéed with, carrots, onions, peppers, spinach, red wine reduction sauce.

Spicy bone in dark chicken baked In tandoori spices, spinach, feta, almonds, & rice

Gluten-free. chicken breast pieces, sautéed with fresh vegetables in a tangy saffron basil sauce, served with rice.

Boneless tender leg of lamb, sautéed with carrots, peppers, onions, garbanzo in tomato sauce.

Seasoned and grilled almond crust, served w/ seasonal vegetables.

Wilted fresh spinach, topped with greek salsa. (feta, kalamata, red onion and mighty tomato), tzatziki sauce. recommended with dill rice

Sautéed Shrimp, peppers, carrots, onions, garbanzo, tomato mild curry sauce.

Caper dill white wine sauce, onions, tomato, capers, fresh vegetables of the day.

Sautéed Shrimp, Salmon, onions, peppers, yellow squash, zuchinni, oven roasted potato wedges, capers, fresh spinach.

Gluten-free, vegetarian. sautéed asparagus, carrots, spinach, onions, and mushrooms tossed with arborio italian rice topped with parmesan cheese.

Gluten-free, vegetarian, vegan. lentils cooked with spices, carrots, caramelized onions, topped with strips of portobello, served with rice.

Sautéed onions, peppers, carrots, garbanzo, zucchini, raisins, walnuts, almonds, potato wedges, with a mild tomato curry sauce.

Layered potato, eggplant, onions, peppers, zucchini & spinach Topped w/ Bechmel, mozzarella, parmesan, gorgonzola cheese & tomato sauce.

Hummus, baba ganoush, tabouli, falafel, feta cheese & kalamata olives, tzatziki sauce.

Hummus, falafel, baba ganoush, spinach pies, skordalia, harressa, dolmates, rice salad or cous-cous.

Sautéed spinach, onions, lemon, ricotta, feta cheese & olive oil, wrapped in phyllo & baked.

Freshly made falafel, crispy veggies, tucked in a warm pita with sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Aged and authentic.

Seasoned with raisins and moroccan spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cripsy fries seasoned topped with cheese and mediterranean spice

Char-grilled, seasoned veggies

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Soft, warm pita bread slices with a lightly charred, golden-brown surface.

Layers of coffee-soaked sponge cake with mascarpone cheese, dusted with cocoa powder, and drizzled with chocolate sauce.