Andiamo Warren Menu

Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.

Chicken, prosciutto, peans, white wine cream sauce, onions, rosemary, egg, and spinach linguine

Fresh cut pasta and choice of sauce.

Fresh cut pasta and choice of sauce.

Three cheese flat bread, white anchovy, creamy Caesar dressing

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

homemade pomodoro sauce, Parmigiano, Mozzarella

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

olive oil, capers, white wine, lemon, herbs

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

olive oil, capers, white wine, lemon, herbs

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

wild mushrooms, Marsala reduction, herbs, demi-glace

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

espresso rub

homemade pomodoro sauce, Parmigiano, Mozzarella

olive oil, capers, white wine, lemon, herbs

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

wild mushrooms, Marsala reduction, herbs, demi-glace

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Imported penne pasta, house cream sauce, imported cheese blend

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

(2) Classic American cheese, served with choice of French fries, fruit

served with choice of French fries, fruit

Served with French Fries, fresh fruit

Chicken, prosciutto, peans, white wine cream sauce, onions, rosemary, egg, and spinach linguine

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Mint, pepper, and cheese

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Three cheese flat bread, white anchovy, creamy Caesar dressing

with cucumbers, radish, tomatoes, capers, and fennel

Cucumbers, radish, tomato, cranberry, raisin, cheese

Three cheese flat bread, white anchovy, creamy Caesar dressing

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO