Andiamo Steakhouse Menu

301 Fremont St, Las Vegas, NV 89101
  • Antipasti

    • Salumi E Formaggi

      Artisanal cheeses and cured meats, grilled ciabatta crisps, dried fruits and nuts
      $28.00
    • BBQ Shrimp

      Shrimp sautéed with garlic, worcestershire sauce and Cajun seasoning
      $26.00
    • Gulf Shrimp Cocktail

      Fiery cocktail sauce
      $26.00
    • Oysters On The Half Shell

      (half dozen) Boutique oysters from both coasts, champagne mignonette, lemon
      $24.00
    • Cold Seafood Platter

      (for two) 3 oysters, 3 shrimp, 1 lobster tail,1/4 lb crab, champagne mignonette, cocktail sauce, lemon
      $110.00
    • Calamari Fritti

      Andiamo house specialty, flash fried with banana peppers and ammoglio sauce
      $21.00
    • Portabello & Beef Tenderloin Tips

      Char-grilled beef tenderloin, marinated portabello mushrooms, fontina cheese, zip sauce
      $29.00
    • Andiamo Grande Meatball

      Handmade, tomato sauce, ricotta cheese
      $18.00
    • Banana Peppers & Homemade Sausage

      Rosemary demi-glace, potato crisps
      $20.00
  • Insalata & Zuppe

    • Lobster Bisque

      Rich broth, butter-poached lobster, black truffle, sherry crème fraîche
      $18.00
    • Caesar

      (per guest) Two-guest minimum. Anchovy, egg, garlic, lemon, olive oil, Parmigiano-Reggiano, prepared table-side
      $16.00
    • Caprese

      Heirloom tomatoes, imported D.O.P bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil
      $20.00
    • Wedge

      ceburg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, Roquefort or Thousand Island dressing
      $15.00
    • Chopped Salad

      Mixed greens, tomatoes, bacon, egg, red onion garlic-parmesan dressing
      $15.00
    • Insalata Moderna

      Quinoa, avocado, dried stone fruits, pickled onions, peppers and cabbage, arugula
      $58.00
  • Bistecche & Costelette

    • Filet Mignon

      Center-cut beef tenderloin, seasoned and charbroiled
      $58.00
    • Bone-In Ribeye

      House-cut, seasoned and charbroiled, 20oz
      $65.00
    • Porterhouse

      House-cut, seasoned and charbroiled, 24oz
      $66.00
    • Bone-In New York Strip

      House-cut, seasoned and charbroiled, 16oz
      $60.00
    • Tomahawk

      Long bone 32oz rib eye steak, seasoned and charbroiled to perfection
      $140.00
    • Classical Surf & Turf

      Charbroiled 8oz filet mignon and broiled lobster tail
      $115.00
    • Bistecca Di Maiale

      Berkshire pork chop, toasted farro, butternut squash chutney, brandied-sage sauce
      $55.00
    • Veal Chop

      Char-grilled, covered with wild mushrooms in a marsala sauce.
      $61.00
    • Veal Osso Buco

      Braised veal shank, rich tomato sauce, creamy polenta, gremolata
      $57.00
    • Lamb Chops

      Charbroiled, Grecian style marinade, olive tapenade, tomato confit.
      $65.00
  • Pesci e Crostaci

    • Salmon

      Grilled Scottish salmon, over white beans, pancetta, garlic and spinach
      $41.00
    • Pan-Roasted Sea Scallops

      Ricotta gnocchi, asparagus, sweet corn,roasted tomatoes, white truffle essence
      $55.00
    • Chilean Sea Bass

      On a pea risotto cake topped with a beurre blanc sauce, garlic and roasted tomatoes
      $57.00
  • Pasta della Casa

    • Gnocchi Gorgonzola Con Punti

      Beef tenderloin tips, gnocchi's, gorgonzola cream sauce, chianti reduction
      $44.00
    • Fruiti Di Mare

      Clams, mussels, lobster, scallop, shrimp, in a rich tomato broth served with home-made linguine
      $65.00
    • Lobster Ravioli

      Roasted tomatoes, brandy cream sauce
      $48.00
    • Shrimp Scampi

      Sweet shrimp, garlic-lemon butter sauce, house-made linguine
      $44.00
    • Paglia E Fieno

      Chicken, prosciutto, peas, white wine cream sauce, egg & spinach linguine, parmigiano-reggiano
      $34.00
    • Penne Salsiccia

      House made sausage, herbs, spinach, tomato fillets, vodka crème, Parmigiano-Reggiano, tender pasta tubes
      $33.00
    • Tortellacci Giuseppe

      Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato, creamy marsala sauce
      $34.00
    • Cauliflower Steak

      Blackened cauliflower steak, italian grains, seasonal vegetables, ammoglio sauce
      $32.00
  • Accomplimente

    • House-Made Meatballs

      $14.00
    • Italian Sausage

      $14.00
    • Tuscan Roasted Potatoes

      $14.00
    • White Truffle Whipped Potatoes

      $15.00
    • Olive Oil And Sea Salt Crusted Baked Potato

      $12.00
    • Lobster-Black Truffle Baked Ziti

      $24.00
    • Asparagus With Cipollini Onions And Balsamic Reduction

      $16.00
    • Sautéed Button Mushrooms With Onions

      $14.00
    • Cauliflower Au Gratin

      $17.00
    • Risotto With Asparagus And Basil Topped With Shaved Parmesan

      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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