Andiamo Steakhouse Menu

Shrimp sautéed with garlic, worcestershire sauce and Cajun seasoning

Fiery cocktail sauce

(half dozen) Boutique oysters from both coasts, champagne mignonette, lemon

(for two) 3 oysters, 3 shrimp, 1 lobster tail,1/4 lb crab, champagne mignonette, cocktail sauce, lemon

Andiamo house specialty, flash fried with banana peppers and ammoglio sauce

Char-grilled beef tenderloin, marinated portabello mushrooms, fontina cheese, zip sauce

Handmade, tomato sauce, ricotta cheese

Rosemary demi-glace, potato crisps

(per guest) Two-guest minimum. Anchovy, egg, garlic, lemon, olive oil, Parmigiano-Reggiano, prepared table-side

Heirloom tomatoes, imported D.O.P bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil

ceburg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, Roquefort or Thousand Island dressing

Mixed greens, tomatoes, bacon, egg, red onion garlic-parmesan dressing

Quinoa, avocado, dried stone fruits, pickled onions, peppers and cabbage, arugula

House-cut, seasoned and charbroiled, 20oz

House-cut, seasoned and charbroiled, 24oz

House-cut, seasoned and charbroiled, 16oz

Long bone 32oz rib eye steak, seasoned and charbroiled to perfection

Charbroiled 8oz filet mignon and broiled lobster tail

Berkshire pork chop, toasted farro, butternut squash chutney, brandied-sage sauce

Char-grilled, covered with wild mushrooms in a marsala sauce.

Braised veal shank, rich tomato sauce, creamy polenta, gremolata

Charbroiled, Grecian style marinade, olive tapenade, tomato confit.

Ricotta gnocchi, asparagus, sweet corn,roasted tomatoes, white truffle essence

On a pea risotto cake topped with a beurre blanc sauce, garlic and roasted tomatoes

Clams, mussels, lobster, scallop, shrimp, in a rich tomato broth served with home-made linguine

Roasted tomatoes, brandy cream sauce

Sweet shrimp, garlic-lemon butter sauce, house-made linguine

Chicken, prosciutto, peas, white wine cream sauce, egg & spinach linguine, parmigiano-reggiano

House made sausage, herbs, spinach, tomato fillets, vodka crème, Parmigiano-Reggiano, tender pasta tubes

Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato, creamy marsala sauce

Blackened cauliflower steak, italian grains, seasonal vegetables, ammoglio sauce