Andiamo Ristorante Italiano Menu

Prepared with meat sauce and Mozzarella cheese.

Grilled chicken with mayonnaise, lettuce, tomato, and melted Mozzarella cheese.

Top sirloin steak served on sandwich roll with sauteed onions and mushrooms and melted Mozzarella cheese.

Mushroom, olive bell, pepper, onion, tomato artichokes.

Ham and pineapple.

Select from anchovy, artichoke, clam, or shrimp topping on sizes ranging from small (10") to grand (16").

Choice of three items.

Choice of two items.

With choice of single item like: sausage-pepperoni-salami-meatball-ham-mushrooms-olives-bell peppers-garlic- fresh tomatoes-jalapenos-artichokes-pineapple-onions. add thick crust or grilled chicken for an extra charge.

Cheese pizza

A medium 12" pizza featuring a golden crust topped with a rich blend of cheeses, typically including a house-made tomato sauce.

A classic pizza with a generous layer of cheese and traditional pizza sauce on a hand-tossed crust.

Cheese pizza

Mushrooms, Olives, Bell Pepper, onion, Tomato, and Artichokes

Cheese Pizza

Salami, Sausage, Pepperoni, Meatball, mushrooms, olives, bell Pepper, onion

Ham and Pineapple

Refreshing citrus beverage.

Tea, choose between hot or iced.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steamed milk combined with a double shot of espresso and flavored with house-made vanilla syrup.

Breaded cheese sticks, deep-fried until golden and typically served with a marinara sauce.

Mushrooms sautéed in olive oil and garlic, typically includes a blend of herbs to enhance the flavor.

New Zealand mussels in the shell, sauteed in a spicy tomato sauce.

Toasted bread topped with a mix of fresh diced tomatoes, basil, and a drizzle of extra virgin olive oil.

Crispy, golden-battered slices

Crispy fried calamari rings and tentacles, lightly seasoned, served with a side of fresh greens.

Golden-brown bread topped with melted mozzarella and a hint of garlic.

Freshly baked bread topped with a rich blend of cheese and homemade pesto sauce.

Fresh mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wine, and lemon.

Soup of the day, available in large or small sizes.

Fresh green salad, choice of large or small serving.

Tender grilled chicken pieces atop fresh spinach, garnished with diced red onions and a side of crumbled blue cheese. Served with a balsamic vinaigrette dressing.

Caesar salad with choice of regular, bay shrimp, or chicken. Romaine, Parmesan, croutons, classic Caesar dressing.

Mixed greens, roasted red peppers, and onions topped with grilled steak\nBlue cheese balsamic dressing

Grilled salmon served on a bed of spring mix with tomatoes, onions, roasted peppers and balsamic reduction\nolive oil and vinaigrette dressing

Breaded veal sauteed in lemon, butter, and white wine sauce.

Tender pieces of veal sauteed in butter, lemon, capers, and white wine sauce.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms.

Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

Veal and jumbo prawns sauteed with mushrooms, scallions, a touch of marinara sauce, and wine.

Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.

Breaded chicken breast topped with marinara sauce and mozzarella cheese then baked.

Boneless breast of chicken in pink sauce with prosciutto and mushrooms.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.

Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

Boneless breast of chicken sauteed in butter, lemon, capers, and white wine.

Grilled boneless breast of chicken.

Grilled rib eye steak. Served with French fries.

Your choice of tomato or white wine clam sauce.

Bay shrimp and green onions sauteed in a cream sauce.

Scampi sauteed in lemon, butter, garlic, and white wine.

Bay shrimp, calamari, clams, mussels, and white fish sauteed in a tomato and basil sauce tossed with linguine.

Fresh salmone sauteed in olive oil, lemon, capers, and white wine.

Prawns sauteed in a fresh tomato sauce Served over linguini.

Squid sauteed in a tomato sauce tossed with spaghetti.

Jumbo prawns sauteed in an alfredo sauce tossed with fettuccine.

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.

Two meatballs or two sausages with bell peppers covered with sauce, topped with Mozzarella cheese baked to perfection. Served with a side of pasta of the day.

A fresh tomato, kalamata olive, capers, anchovies, roasted peppers, and olive sauce tossed with penne pasta.

Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara sauce.

Spaghetti, lasagna, and Ravioli topped with meat sauce and a meatball or sausage.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

Add sauteed chicken.

Bread eggplant with marinara sauce and baked with a topping of Mozzarella cheese. Served with a side of pasta.

Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Corkscrew pasta sauteed in cream sauce with fresh vegetable.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

Strips of chicken breast and fresh broccoli sauteed in a cream sauce. Served over fettuccine pasta.

Served with meat sauce and a meatball or sausage.

Meat and cheese layered lasagna topped with Mozzarella cheese and baked.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with Mozzarella cheese.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Grated actual Parmesan cheese, offering a rich and savory addition to complement your dish.

3 oz

please specify

A small side of our homemade Alfredo sauce, typically includes a blend of cream, parmesan, and garlic.

A pint of our house-made alfredo sauce, featuring a creamy blend of heavy cream, parmesan, and a hint of garlic.

A small portion of meat sauce, consisting of ground beef simmered with onions, garlic, and herbs in a tomato-based sauce.

A small serving of marinara sauce, crafted with a traditional blend of ripe tomatoes, garlic, and Italian herbs.

A pint of our homemade meat sauce, typically includes a blend of ground meat simmered with tomatoes, herbs, and spices.

House-made marinara sauce crafted with a rich blend of ripe tomatoes, garlic, and Italian herbs, simmered to develop deep flavors. Ideal for enhancing any pizza experience.

Pint-sized pasta tossed with a medley of olives, typically served as a lighter accompaniment or side dish.

Freshly baked loaf served with butter, prepared in-house following traditional methods.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically includes a topping of white chocolate curls.

Sponge cake soaked in espresso topped with mascarpone cheese & dusted with cocoa powder.

Prepared with our homemade meat sauce and Mozzarella cheese.

Grilled chicken with mayonnaise, lettuce, tomato, and melted Mozzarella cheese.

Top sirloin steak Served on a sandwich roll with sauteed onions and mushrooms with melted cheese.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Ham and pineapple.

Choice of three items.

Choice of two items.

With choice of single item like: Sausage-Pepperoni-Salami-Meatball-Ham-Mushrooms-Olives-Bell Peppers-Garlic-\nFresh Tomatoes-Jalapenos-Artichokes-Pineapple-Onions. Add thick crust or grilled chicken for an extra charge.

Cheese pizza

Classic cheese pizza with a medium 12" crust, topped with mozzarella and pizza sauce.

Cheese pizza with a tomato sauce base, featuring a blend of classic cheeses on a hand-tossed crust.

Cheese pizza

Mushrooms, Olives, Bell Pepper, Onion, Tomato, Artichoke

Ham and Pineapple

Salami, Sausage, Pepperoni, Meatball,mushroom, olive, Bell Pepper, onion

A Cheese Pizza generously topped with an extra layer of cheese, typically resting on a classic tomato sauce base.

Lightly breaded and fried cheese sticks, typically served with marinara sauce.

Mushrooms gently sautéed with garlic and herbs, typically includes a touch of olive oil or butter for richness.

New Zealand mussels in the half shell, sauteed in a spicy tomato sauce.

Diced tomatoes and fresh basil on toasted bread, typically drizzled with olive oil and a touch of garlic.

Crispy, golden-battered slices

Crispy fried calamari rings and tentacles, lightly seasoned and served with fresh greens.

Toasted bread topped with melted mozzarella cheese and garlic butter.

Toasted bread topped with pesto sauce and melted cheese, typically includes garlic and herbs.

Fresh Mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with Blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wine, and lemon.

A rotating selection of soups, made fresh daily, featuring a variety of ingredients. Please inquire for today's offering.

Green salad available in large or small sizes.

Tender grilled chicken pieces on a bed of fresh spinach, red onions, and a side of crumbled blue cheese with a balsamic vinaigrette dressing.

Crisp romaine, Parmesan, croutons. Options include regular, or topped with bay shrimp or chicken.

Mixed greens, roasted red peppers, and onions tossed in a Blue cheese balsamic vinaigrette topped with grilled steak.

Spring mix, tomatoes, onions, and roasted red peppers, tossed with EVOO and lemon topped with salmon drizzled with a balsamic reduction.

A generous portion of mixed greens, complemented with whole olives, slices of onion, pepperoncini peppers, and Romano cheese, dressed with house Italian dressing.

Meat and cheese layered lasagna topped with Mozzarella cheese and baked.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with Mozzarella cheese.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Chicken breast strips sauteed with roasted peppers, red onions, and sundried tomatoes in a tequila cream sauce tossed with fettuccine.

Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.

Three meatballs with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection. Served with a side of pasta of the day.

A fresh tomato, kalamata olive, capers, anchovies, roasted red peppers, and olive oil sauce tossed with penne pasta.

Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Your Choice of meat Ravioli topped with meat sauce or cheese Ravioli topped with marinara.

Spaghetti, lasagna, and ravioli topped with meat sauce and two meatballs or one sausage.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, Served with meat sauce on the side.

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

Breaded eggplant topped with marinara sauce and Mozzarella cheese then baked. "Served with a side of pasta of the day.

Fresh tomatoes, garlic, basil, a touch of marinara sauce and olive oil tossed with vermicelli pasta.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Corkscrew pasta sauteed in a cream sauce with fresh vegetables.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

Add Caesar salad, grilled or sauteed chicken for an extra charge.

Chicken and fresh broccoli sauteed in a cream sauce Served over fettuccine pasta.

Breaded veal sauteed in lemon, butter, and white wine sauce.

Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms.

Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

Tender pieces of veal sautéed with artichoke hearts in a wine and light cream sauce.

Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, and a touch of marinara sauce, and wine.

Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.

Breaded chicken breast topped with marinara sauce and Mozzarella cheese then baked.

Boneless breast of chicken sauteed in a pink sauce with prosciutto and mushrooms.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.

Boneless breast of chicken sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

Boneless breast of chicken and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

Boneless breast of chicken sauteed in butter, lemon, capers, and white wine.

Grilled boneless breast of chicken.

Boneless breast of chicken and breaded eggplant topped with fresh tomato sauce and baked with cheese.

Grilled rib eye steak served with Gorgonzola cheese and cream sauce on top.

Ribeye steak sauteed with fresh mushrooms in an amarone sauce. (red wine).

Your Choice of tomato or white wine clam sauce.

Bay shrimp and green onions sauteed in a cream sauce tossed with fettuccine pasta.

Scampi sauteed in lemon, butter, garlic, and white wine.

Fresh salmon sauteed in olive oil, lemon, capers, and white wine.

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

Prawns sauteed in a fresh tomato sauce. Served over linguini.

Squid sauteed in a tomato sauce. Served over spaghetti.

Jumbo prawns sauteed in a white cream sauce tossed with fettuccine pasta.

Bay shrimp, calamari, clams, mussels, and white fish in a tomato basil sauce tossed with linguine.

Refreshing citrus beverage.

Hot or iced tea.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Coffee latte with choice of amaretto, caramel, hazelnut, mocha, raspberry, or vanilla flavors.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Grated parmesan cheese, typically served as a savory addition to enhance the flavors of accompanying pizza dishes.

Olive paste made from a blend of olives, typically seasoned with herbs and olive oil.

Please specify

Fettuccine pasta tossed with a creamy parmesan alfredo sauce.

A creamy blend of our homemade tomato and alfredo sauces.

Ground beef in our signature marinara sauce, typically includes sautéed onions, garlic, and seasoned with Italian herbs.

Made from scratch, our marinara sauce typically includes tomatoes, garlic, and herbs, providing a classic and simple accompaniment.

Ground beef simmered in our house-made marinara sauce with onions, garlic, and fresh herbs.

Housemade marinara sauce with tomatoes, garlic, and herbs.

Creamy alfredo sauce made with heavy cream, roasted garlic, and parmesan cheese.

A creamy blend of house-made tomato and alfredo sauces, perfect for dipping.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Sicilian lemon-infused sponge cake with Italian mascarpone, typically includes a topping of European white chocolate curls.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Three layers of milk, dark, and white chocolate mousse, typically set on a sponge base and coated with chocolate.