Andiamo Ristorante Italiano Menu

With choice of single item like: sausage-pepperoni-salami-meatball-ham-mushrooms-olives-bell peppers-garlic- fresh tomatoes-jalapenos-artichokes-pineapple-onions. add thick crust or grilled chicken for an extra charge.

Fresh green salad, choice of large or small serving.

Golden-brown bread topped with melted mozzarella and a hint of garlic.

Add sauteed chicken.

Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Meat and cheese layered lasagna topped with Mozzarella cheese and baked.

Selection of sodas including Coke, Diet Coke, Mr. Pibb, Raspberry Tea, Root Beer, and Sprite.

Prepared with meat sauce and Mozzarella cheese.

Grilled chicken with mayonnaise, lettuce, tomato, and melted Mozzarella cheese.

Top sirloin steak served on sandwich roll with sauteed onions and mushrooms and melted Mozzarella cheese.

Mushroom, olive bell, pepper, onion, tomato artichokes.

Ham and pineapple.

Select from anchovy, artichoke, clam, or shrimp topping on sizes ranging from small (10") to grand (16").

Choice of three items.

Choice of two items.

With choice of single item like: sausage-pepperoni-salami-meatball-ham-mushrooms-olives-bell peppers-garlic- fresh tomatoes-jalapenos-artichokes-pineapple-onions. add thick crust or grilled chicken for an extra charge.

Cheese pizza

Refreshing citrus beverage.

Tea, choose between hot or iced.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steamed milk combined with a double shot of espresso and flavored with house-made vanilla syrup.

Breaded cheese sticks, deep-fried until golden and typically served with a marinara sauce.

Mushrooms sautéed in olive oil and garlic, typically includes a blend of herbs to enhance the flavor.

New Zealand mussels in the shell, sauteed in a spicy tomato sauce.

Toasted bread topped with a mix of fresh diced tomatoes, basil, and a drizzle of extra virgin olive oil.

Crispy, golden-battered slices

Crispy fried calamari rings and tentacles, lightly seasoned, served with a side of fresh greens.

Golden-brown bread topped with melted mozzarella and a hint of garlic.

Freshly baked bread topped with a rich blend of cheese and homemade pesto sauce.

Fresh mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wine, and lemon.

Traditional Italian soup, combination of vegetables, beans, pasta, and herbs. Options for large or small serving.

Mixed greens, roasted red peppers, and onions topped with grilled steak Blue cheese balsamic dressing

Soup of the day, available in large or small sizes.

Fresh green salad, choice of large or small serving.

Tender grilled chicken pieces atop fresh spinach, garnished with diced red onions and a side of crumbled blue cheese. Served with a balsamic vinaigrette dressing.

Caesar salad with choice of regular, bay shrimp, or chicken. Romaine, Parmesan, croutons, classic Caesar dressing.

Mixed greens with onions, whole olives, pepperoncini peppers, romano cheese, and house Italian dressing.

Breaded veal sauteed in lemon, butter, and white wine sauce.

Tender pieces of veal sauteed in butter, lemon, capers, and white wine sauce.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms.

Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

Veal and jumbo prawns sauteed with mushrooms, scallions, a touch of marinara sauce, and wine.

Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.

Breaded chicken breast topped with marinara sauce and mozzarella cheese then baked.

Boneless breast of chicken in pink sauce with prosciutto and mushrooms.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.

Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

Boneless breast of chicken sauteed in butter, lemon, capers, and white wine.

Grilled boneless breast of chicken.

Grilled rib eye steak. Served with French fries.

Your choice of tomato or white wine clam sauce.

Bay shrimp and green onions sauteed in a cream sauce.

Scampi sauteed in lemon, butter, garlic, and white wine.

Bay shrimp, calamari, clams, mussels, and white fish sauteed in a tomato and basil sauce tossed with linguine.

Fresh salmone sauteed in olive oil, lemon, capers, and white wine.

Prawns sauteed in a fresh tomato sauce Served over linguini.

Squid sauteed in a tomato sauce tossed with spaghetti.

Jumbo prawns sauteed in an alfredo sauce tossed with fettuccine.

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.

Two meatballs or two sausages with bell peppers covered with sauce, topped with Mozzarella cheese baked to perfection. Served with a side of pasta of the day.

A fresh tomato, kalamata olive, capers, anchovies, roasted peppers, and olive sauce tossed with penne pasta.

Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara sauce.

Spaghetti, lasagna, and Ravioli topped with meat sauce and a meatball or sausage.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

Add sauteed chicken.

Bread eggplant with marinara sauce and baked with a topping of Mozzarella cheese. Served with a side of pasta.

Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Corkscrew pasta sauteed in cream sauce with fresh vegetable.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

Strips of chicken breast and fresh broccoli sauteed in a cream sauce. Served over fettuccine pasta.

Served with meat sauce and a meatball or sausage.

Meat and cheese layered lasagna topped with Mozzarella cheese and baked.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with Mozzarella cheese.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Ground meat seasoned with herbs and spices, typically served with marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Grated actual Parmesan cheese, offering a rich and savory addition to complement your dish.

3 oz

please specify

A small side of our homemade Alfredo sauce, typically includes a blend of cream, parmesan, and garlic.

A pint of our house-made alfredo sauce, featuring a creamy blend of heavy cream, parmesan, and a hint of garlic.

A small portion of meat sauce, consisting of ground beef simmered with onions, garlic, and herbs in a tomato-based sauce.

A small serving of marinara sauce, crafted with a traditional blend of ripe tomatoes, garlic, and Italian herbs.

A pint of our homemade meat sauce, typically includes a blend of ground meat simmered with tomatoes, herbs, and spices.

House-made marinara sauce crafted with a rich blend of ripe tomatoes, garlic, and Italian herbs, simmered to develop deep flavors. Ideal for enhancing any pizza experience.

Pint-sized pasta tossed with a medley of olives, typically served as a lighter accompaniment or side dish.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically includes a topping of white chocolate curls.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Sponge cake soaked in espresso topped with mascarpone cheese & dusted with cocoa powder.