Andiamo Ristorante Menu

Eggplant stuffed with goat cheese in a sun-dried tomato sauce.

Baby spinach with red beets, toasted almonds, green olives and gorgonzola cheese in a balsamic olive oil

House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce.

Fresh zucchini linguine, sautéed with mini heirloom tomatoes, green peas. Basil and mixed bell peppers in a garlic olive oil.

Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce

Seasoned mashed potatoes mixed with cheese, lightly breaded, and fried to a golden crisp.

Sautéed spinach.

Side of pasta typically includes classic Italian sauces such as marinara, bolognese, or alfredo, served over perfectly cooked pasta.

Baby carrots and shallots, gently roasted, highlighting their natural sweetness, typically includes a drizzle of extra virgin olive oil.

Andiamo homemade famous tiramisu.

Layers of flaky puff pastry with custard and blueberry.

Coke, Diet Coke, Sprite; refreshing soda options.

Select from freshly brewed coffee or a variety of tea blends.

Espresso, rich and intense; or Cappuccino, creamy with a frothy top. Choose your preparation.