Seasonal Dinner Menu - Antipasti
- Fritto MistoFried calamari and veggies tossed with sea salt and fresh leeks.$19.00
- Involtini Di MelanzaneEggplant stuffed with goat cheese in a sun-dried tomato sauce.$17.50
Seasonal Dinner Menu - Insalate
- Insalata Di FinocchioShaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.$13.00
- Insalata Di SpinaciBaby spinach with red beets, toasted almonds, green olives and gorgonzola cheese in a balsamic olive oil$13.00
Seasonal Dinner Menu - Primi Piatti
- Linguine Luci JohnsonLinguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.$24.50
- Ravioli Di Pollo E PancettaHouse-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce.$24.50
- Linguine Di ZucchineFresh zucchini linguine, sautéed with mini heirloom tomatoes, green peas. Basil and mixed bell peppers in a garlic olive oil.$19.50
Seasonal Dinner Menu - Secondi Piatti
- Costolette Di Agnello Al Vino RossoPan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction$34.00
- Vitello Al LimoneVeal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce$33.00
Seasonal Dinner Menu - Contorni
- Soup Of The Day$8.00
- Potatoes Croquette$8.00
- Spinaci LessiSautéed spinach.$8.00
- Side Of Pasta$8.00
- Baby Carrots And Shallots$8.00
Seasonal Dinner Menu - Dolci
- BocconottiHomemade baked ravioli filled with apples and custard cream.$8.50
- TiramisùAndiamo homemade famous tiramisu.$8.50
- Millefoglie With Blueberry CreamLayers of flaky puff pastry with custard and blueberry.$8.50
Non Alcoholic Beverages
- San Pellegrino Sparkling Water$5.00
- Coke Products$4.00
- Coffee Or Tea$4.00
- Espresso Or Cappuccino$5.00
