Andiamo Livonia Menu

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

homemade pomodoro sauce, Parmigiano, Mozzarella

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini ·

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

fra diavolo & horseradish sauces

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

homemade pomodoro sauce, Parmigiano, Mozzarella

olive oil, capers, white wine, lemon, herbs

homemade pomodoro sauce, Parmigiano, Mozzarella

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

olive oil, capers, white wine, lemon, herbs

wild mushrooms, Marsala reduction, herbs, demi-glace

wild mushrooms, Marsala reduction, herbs, demi-glace

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce• Italian style potatoes• Chef’s seasonal vegetables• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Seasonal Soup Selection – 1 quartPasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Chicken Scaloppini – choose from the following preparationsPARMESAN – lightly breaded and topped with tomato sauceand three cheese blendPICCATA – simmered in lemon caper white wine sauceMARSALA – sautéed with mushrooms in richmarsala wine sauce• Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli;Choice of Bolognese, Pomodoro or Palmina Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Seasonal Soup Selection – 1 quart• Fresh baked loaf of bread

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Imported penne pasta, house cream sauce, imported cheese blend

Served with French Fries, fresh fruit

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Three cheese flat bread, white anchovy, creamy Caesar dressing

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

san marzano tomato sauce, basil, touch of butter

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Seasonal forest mushrooms, sherry, butter, herbs

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Mushrooms, Parmesan, truffle oil, herbs, butter

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO