Andiamo Italian Ristorante Menu

Pomodoro, fennel sausage, mushrooms, and onions.

Classic Italian meatballs, marinara, parmigiano 100% beef.

Slices of traditional Tuscan bread, typically unsalted and crusty, served as an accompaniment.

Gnocchetti in your choice of sauce: gorgonzola, pesto or pomodoro. Sub bolognese for an additional charge.

Choose your preparation, marsala, piccata, al limone, gorgonzola, or basil pomodoro

Classic Italian grass fed beef ragu.

Three cheese ravioli, pomodoro cream, and mushrooms.

Hot. Spicy pomodoro, red onions, and garlic.

Pomodoro cream, leoncini smoked pancetta, and red onions.

Freshly steamed, lightly salted, and served as a wholesome side.

Vine ripe tomatoes, extra virgin olive oil, fresh basil, and balsamic di modena.

Eggplant parmigiana, mushrooms, artichokes hearts, tuscan white beans, and roasted peppers.

Fior di latte fresh soft cheese, prosciutto di parma, and spring peas.

Mixed Italian charcuterie, cheese, olives, and seasonal fruit.

Spicy. Spicy sautéed calamari, vino bianco, Mediterranean olives, garlic, capers.

Grilled toscan bread, choice of marinated tomatoes or mushrooms.

Oven roasted Mediterranean olives, orange and lemon zest, and garlic.

Spicy. Tiger prawns, white wine, garlic, and capers.

Classic Italian meatballs, marinara, parmigiano 100% beef.

Organic mixed greens, pickled onions, and balsamic dressing.

Classic caesar with fresh romaine, homemade dressing, and croutons. Add grilled chicken or grilled prawns for an additional charge.

Organic greens, Italian gorgonzola, anjou pears.

Iceberg lettuce, radicchio, red onions, chickpeas, genoa salami, aged provolone, and lemon vinaigrette.

Roasted red beets, organic greens, chevre cheese.

Mixed greens, Washington apples, candied walnuts, cranberries and gorgonzola crumbles, and lemon vinaigrette.

A sparkling soda made with the essence of ripe oranges, offering a refreshing citrus taste.

A refreshing Italian lemon soda, often sparkling, made with the juice of ripe lemons.

Spicy. Green jalapeno, bellpepper, black forest ham, and cream.

Spicy. Calamari, spicy pomodoro, and garlic.

Pomodoro cream, leoncini smoked pancetta, and red onions.

Classic Italian grass fed beef ragu.

Gnocchetti in your choice of sauce: gorgonzola, pesto or pomodoro. Sub bolognese for an additional charge.

Beef tortellini, black forest ham, and cream.

Spicy pomodoro, kalamata olives, capers, and anchovies.

Three cheese ravioli, pomodoro cream, and mushrooms.

Fresh basil and reggiano cheese pesto, and cream.

Leoncini smoked pancetta, parmigiano, free range eggs, and cream.

Large prawns, extra virgin olive oil, pepperoncini, and garlic.

Hot. Spicy pomodoro, red onions, and garlic.

Leoncini smoked pancetta, red onions, vino rosso, and pomodoro.

Smoked northwest salmon, sweet peas, and cream.

Spicy. Taylor shellfish manila clams, vino bianco, roasted garlic, and chilli flakes.

Chicken breast stuffed with ham, mozzarella and basil pesto, and white wine reduction.

Boneless chicken breast, pomodoro, capers, oregano, and mozzarella.

Large prawns, spicy marinara.

Choose your preparation: marsala, piccata, al limone, or tomato basil.

Veal scallopini, fresh sage, and shave prosciutto.

A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, fresh herbs, and a hint of garlic.

Slices of traditional Tuscan bread, typically unsalted and crusty, served as an accompaniment.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled sausage accompanied by a blend of sweet peppers and onions.

Freshly steamed, lightly salted, and served as a wholesome side.

Six prawns, typically prepared with garlic and olive oil, garnished with fresh parsley.