Andiamo In Banca Menu

Locally sourced deep fried calamari served with spicy aioli sauce

Organic arugula, cherry tomatoes, cucumbers and shaved Pecorino cheese with champagne vinaigrette

Mozzarella cheese, tomato sauce and pepperoni

House made flat ribbons of pasta in a tomato and meat sauce

Fettuccine pasta with chicken breast, sun dried tomatoes and mushroom in our signature cream sauce

Spaghetti pasta with marinara and homemade beef meatballs

Handmade potato dumplings with Italian sausage, sautéed spinach, and a rich mascarpone cream sauce.

House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce

Breaded free range chicken breast coated with marinara sauce and topped with melted mozarella cheese, garnished with linguini pasta

House made Wagyu beef meatballs served in a marinara sauce garnished with parmesan

Grilled octopus tentacles with arugula, artichokes, roasted peppers, and lemon basil aioli.

Locally sourced deep fried calamari served with spicy aioli sauce

Thinly sliced raw beef filet mignon topped with arugula, shaved parmesan, capers, and a drizzle of extra virgin olive oil.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil and balsamic reduction

Sourdough bread topped with a creamy butter, garlic, parmesan cheese and parsley spread

Creamy burrata, prosciutto, arugula, roasted red peppers, balsamic glaze, and extra virgin olive oil.

Typically served with portobello mushrooms and diced tomatoes.

Broiled oysters topped with spinach and hollandaise sauce.

Burrata, heirloom tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze.

Fried risotto balls typically include tender filet mignon, green peas, and Italian cheese blend, served with marinara sauce.

Chef's choice soup, made fresh daily with the finest ingredients.

Organic romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Organic spring mix, shaved carrots, and parmesan cheese in a balsamic vinaigrette

Romaine lettuce, house-made croutons, caesar dressing, and shaved parmigiano reggiano.

Hydroponic bibb lettuce, pears, apples, citrus, avocados, toasted almonds, and homemade vinaigrette.

Tomato sauce, fresh mozzarella, spicy Italian sausage and mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetables

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil

Mozzarella cheese, tomato sauce and pepperoni

Tube shaped pasta with ground mild Italian sausage, red bell peppers and peas in a tomato cream sauce

House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

House made pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Penne pasta with fresh salmon in pink sauce

Spaghetti pasta with marinara and homemade beef meatballs

Fettuccine pasta with chicken breast, sun dried tomatoes and mushroom in our signature cream sauce

Linguine pasta topped with creamy pesto sauce

Angel hair pasta topped with fresh diced tomatoes, basil and garlic

Handmade potato dumplings with Italian sausage, sautéed spinach, and a rich mascarpone cream sauce.

Pappardelle pasta with fresh tomato sauce, creamy burrata, garlic, and basil.

Squid ink pasta with salmon typically includes garlic, cherry tomatoes, and a touch of white wine, creating a harmonious blend of flavors.

Cheese tortellini, mushrooms, peas, and prosciutto in a creamy sauce.

Rigatoni pasta in a creamy tomato vodka sauce with prosciutto and shallots.

Penne pasta typically tossed with marinara or butter sauce.

Squid ink pasta with shrimp, calamari, clams, and mussels in a light tomato sauce.

Free range chicken breast in a Marsala wine sauce garnished with vegetables and mashed potatoes

Breaded free range chicken breast coated with marinara sauce and topped with melted mozarella cheese, garnished with linguini pasta

Grilled Salmon served in our house made sauce of the day

Tender rack of lamb. Option for sauce on side, extra sauce, or choose how it's cooked: rare to well done.

Pan-seared pork chop with sweet and hot peppers, roasted potatoes, and a marsala sauce.

Braised veal shank typically served over risotto, often accompanied by a vegetable medley and a touch of gremolata.

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese

Tender skirt steak with teriyaki sauce. Choose sauce on side, extra sauce, or preferred doneness.

Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce.

Tender veal medallions sautéed with mushrooms in a marsala wine sauce.

Veal Piccata: Sautéed veal with capers in a lemon white wine butter sauce.

Roasted chicken, marinated with rosemary, served with herb-roasted potatoes and broccoli.