Andiamo Fenton Menu

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Served with French Fries, fresh fruit

(2) Classic American cheese, served with choice of French fries, fruit

Imported penne pasta, house cream sauce, imported cheese blend

Fresh dough, imported cheese blend and pepperoni

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Three cheese flat bread, white anchovy, creamy Caesar dressing

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini, Cabernet Vinaigrette

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Our Famous meat sauce served with Pappardelle pasta

Fresh cut pasta and choice of sauce.

Seasonal forest mushrooms, sherry, butter, herbs

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Mushrooms, Parmesan, truffle oil, herbs, butter

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO