Andiamo Detroit Riverfront Menu

4.5

(3,075+ Reviews)

Customer Favorites Antipasti Soup Salads Beef | Chicken | Duck | Pork | Veal Desserts Grab & Go Hand Crafted Homemade Pastas Little Bambinos Riverfront Specials Seafood Seasonal Plates Sides Summer Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Kids Pasta
  Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
  $13.50
- Pasta all' Andiamo
  Fresh cut pasta and choice of sauce.
  $30.00
- Tiramisu
  $11.00
- Tuxedo Cake
  $14.50
- Seasonal Cheesecake
  $14.50
- Lasagna alla Bolognese (Lasagna with Meat Sauce)
  Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
  $31.50
- Side Pasta
  Fresh cut pasta and choice of sauce.
  $5.00
- Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)
  Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
  $30.00
- Gnocchi all'Aldo (A Chef Aldo Classic)
  House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
  $30.00
- Grab n Go Chicken
  Chicken Scaloppini – choose from the following preparationsPARMESAN – lightly breaded and topped with tomato sauceand three cheese blendPICCATA – simmered in lemon caper white wine sauceMARSALA – sautéed with mushrooms in richmarsala wine sauce• Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread
  $78.00
- Pollo Olivia (Olivia's Chicken)
  Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
  $38.50
- Calamari Fritti (Fried Calamari)
  Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
  $24.00
Antipasti
- Gambari di Andiamo (Shrimp Andiamo)
  $23.00
- Portabella al Forno (Roasted Portabella Mushrooms)
  Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
  $17.00
- Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)
  Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
  $22.00
- Suppli alla Telefono
  $20.50
- Taleggio al Forno
  $22.00
- Calamari Fritti (Fried Calamari)
  Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
  $24.00
- Portabella al Forno with Tenderloin Tips
  Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
  $34.00
Soup
- Pasta Fagioli
  Traditional vegetables, sausage, beans & greens
  $10.00
- Minestrone alla Milanese (Italian Vegetable Soup)
  Traditional mixed vegetables, greens, cranberry beans, tomato fillets
  $10.00
Salads
- Insalata Triata Moderna (Modern Chopped Salad)
  Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
  $24.00
- Farmer's Greens Salad (Side Salad)
  Three cheese flat bread, white anchovy, creamy Caesar dressing
  $7.50
- Side Caesar Salad
  Three cheese flat bread, white anchovy, creamy Caesar dressing
  $7.50
- Large Farmer's Greens Salad
  Three cheese flat bread, white anchovy, creamy Caesar dressing
  $19.50
- Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)
  Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
  $23.00
- Insalata di Cesare
  Three cheese flat bread, white anchovy, creamy Caesar dressing
  $20.50
Beef | Chicken | Duck | Pork | Veal
- Pollo Olivia (Olivia's Chicken)
  Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
  $38.50
- Veal Parmesan
  homemade pomodoro sauce, Parmigiano, Mozzarella
  $46.00
- Veal Picatta
  olive oil, capers, white wine, lemon, herbs
  $46.00
- Petto di all Andiamo (Andiamo's House Chicken Marsala)
  wild mushrooms, Marsala reduction, herbs, demi-glace
  $38.50
- Anatra Arrosto (Maple Leaf Farms Duck)
  Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce
  $48.00
- Bistecca Grigliata (USDA Prime Ribeye Steak)
  Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
  $67.50
- Petto di all Andiamo (Andiamo's House Chicken Parmesan)
  homemade pomodoro sauce, Parmigiano, Mozzarella
  $46.00
- Petto di all Andiamo (Andiamo's House Chicken Picatta)
  olive oil, capers, white wine, lemon, herbs
  $46.00
- Costolette Di Agnello (Lamb Chops)
  Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta
  $65.00
- Veal Marsla
  wild mushrooms, Marsala reduction, herbs, demi-glace
  $49.50
- 12oz Filetto di Manzo (Filet Mignon)
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $89.00
- 14oz Filetto di Manzo (Filet Mignon)
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $103.50
- Veal Francese
  $46.00
- 8oz Filetto di Manzo (Filet Mignon)
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $60.00
- 10oz Filetto di Manzo (Filet Mignon)
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $74.50
Desserts
- Tuxedo Cake
  $14.50
- Tiramisu
  $11.00
- Carrot Cake
  $14.50
- Giandujia
  $14.50
- Kit Kat
  $14.50
- Seasonal Cheesecake
  $14.50
- Cannoli
  $11.00
- SP Dessert
  $2.50
Grab & Go
- Grab n Go Salmon
  Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers• Seasonal vegetables and Italian style potatoes• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread
  $90.00
- Grab n Go Pasta
  Seasonal Soup Selection – 1 quartPasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread
  $72.00
- Grab n Go Chicken
  Chicken Scaloppini – choose from the following preparationsPARMESAN – lightly breaded and topped with tomato sauceand three cheese blendPICCATA – simmered in lemon caper white wine sauceMARSALA – sautéed with mushrooms in richmarsala wine sauce• Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread
  $78.00
- Grab n Go Ravioli
  Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli;Choice of Bolognese, Pomodoro or Palmina Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Seasonal Soup Selection – 1 quart• Fresh baked loaf of bread
  $72.00
Hand Crafted Homemade Pastas
- Lasagna alla Bolognese (Lasagna with Meat Sauce)
  Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
  $31.50
- Gnocchi all'Aldo (A Chef Aldo Classic)
  House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
  $30.00
- Tortellini alla Panna (Emilia Romagna Pasta Speciality)
  Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
  $32.50
- Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)
  Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
  $30.00
- Crab Limone
  $46.00
Little Bambinos
- Kids Pasta
  Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
  $13.50
- Kids Chicken Tenders
  Served with French Fries, fresh fruit
  $13.50
Riverfront Specials
- 08oz Filet Surf & Turf
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $113.00
- 10oz Filet Fungi with Scallops
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $103.50
- 10oz Filet Fungi with Shrimp
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $95.00
- Pasta Seafood Trio
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $114.00
- 12oz Filet Surf & Turf
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $151.50
- Seafood Trio
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $114.00
- 10oz Filet Surf & Turf
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $132.00
- 12oz Filet Fungi with Scallops
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $122.50
- 12oz Filet Fungi with Shrimp
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $102.00
- 14oz Filet Fungi with Scallops
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $142.00
- 14oz Filet Fungi with Shrimp
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $109.50
- 14oz Filet Surf & Turf
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $170.50
- Ribeye Fungi with Scallops
  Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
  $96.00
- Ribeye Fungi with Shrimp
  Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
  $90.00
- Ribeye Surf & Turf
  Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
  $125.00
- 08oz Filet Fungi with Scallops
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $84.00
- 08oz Filet Fungi with Shrimp
  Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
  $76.00
Seafood
- Salmon Apulia en Fata Paper (Salmon Influenced from the Coast of Puglia)
  Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO
  $46.00
- Lobster Tail Dinner
  6-8oz Tristan lobster tail served with Chef's vegetable and potato of the day
  $78.00
- Branzino Mediterranea (Mediterranean Style Branzino)
  Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
  $58.00
- Capesante di Saronno (Chefs Spiced Seared Diver Scallops)
  Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese
  $53.00
- Frutti di Mare (Fruits of the Sea)
  Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini
  $54.00
Seasonal Plates
- Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)
  Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
  $50.50
- Penne con Gamberoni
  $43.50
- Pesto & Sausage
  $35.00
- Pasta all' Andiamo
  Fresh cut pasta and choice of sauce.
  $30.00
- Pollo ai Cinque Peperoni (Five Pepper Chicken)
  Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
  $34.00
Sides
- Side Fungi Selcatici
  Seasonal forest mushrooms, sherry, butter, herbs
  $16.00
- Side Pasta
  Fresh cut pasta and choice of sauce.
  $5.00
- Side Potatoes
  Fried zucchini, horseradish sauce & Fra Diavolo sauce
  $7.50
- Side Spinach
  Fried zucchini, horseradish sauce & Fra Diavolo sauce
  $4.00
- Side Polette Rustica
  Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
  $13.50
- Side Rapini
  Fried zucchini, horseradish sauce & Fra Diavolo sauce
  $12.00
- Side Vegetable of the Day
  Fried zucchini, horseradish sauce & Fra Diavolo sauce
  $7.50
- Side Brussel Sprouts
  $13.50
- Side French Fries
  Fried zucchini, horseradish sauce & Fra Diavolo sauce
  $8.50
Summer Menu
- Summer Shrimp
  $20.50
- Summer Eggplant
  $19.50
- Summer Flatbread
  $18.00
- Summer Antipasto
  $29.00
- Summer Burrata
  $22.00