Andiamo Menu

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

olive oil, capers, white wine, lemon, herbs

Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.

Three cheese flat bread, white anchovy, creamy Caesar dressing

olive oil, capers, white wine, lemon, herbs

Three cheese flat bread, white anchovy, creamy Caesar dressing

homemade pomodoro sauce, Parmigiano, Mozzarella

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt

olive oil, capers, white wine, lemon, herbs

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables

homemade pomodoro sauce, Parmigiano, Mozzarella

Brick roasted semi-boneless chicken, fresh pea risotto, roasted vegetables

olive oil, capers, white wine, lemon, herbs

homemade pomodoro sauce, Parmigiano, Mozzarella

wild mushrooms, Marsala reduction, herbs, demi-glace

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

wild mushrooms, Marsala reduction, herbs, demi-glace

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Fresh cut pasta and choice of sauce.

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Served with French Fries, fresh fruit

(2) Classic American cheese, served with choice of French fries, fruit

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids portion cheeseburger with fries

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce

Select clams, garlic, olive oil, red pepper flakes, flat leaf parsley

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Scampi style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe.

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Our Famous meat sauce served with Pappardelle pasta

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Seasonal forest mushrooms, sherry, butter, herbs

Broccoli Rabe, crushed red pepper flakes, EVOO, garlic

Mushrooms, Parmesan, truffle oil, herbs, butter

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Traditional mixed vegetables, greens, cranberry beans, tomato fillets