Andersen Bakery Menu

Turkey breast, avocado, bacon, cheddar, tomato, lettuce, mayonnaise

Chicken breast, bacon, cheddar cheese, cabbage, BBQ sauce, chipotle aioli

Roasted turkey, swiss cheese, avocado, tomato, lettuce, mustard aioli

Chicken breast, avocado, lemon, tomato, basil, tomato, lettuce, pesto aioli

Avocado, bacon, cucumber, tomato, lettuce, mayonnaise.

Chicken salad, tomato, lettuce, cucumber, toasted almonds, mustard aioli.

Avocado, fresh mozzarella cheese, roasted tomato, basil, lettuce, olive oil

Avocado, provolone cheese, cucumber, tomato, lettuce, mustard aioli.

Tuna salad, tomato, arugula, mayonnaise.

Roast beef, onion, tomato, romaine lettuce, horseradish, dijon mustard\n

Ham, Swiss cheese, tomato, lettuce, dijon aioli

Tomatoes, fresh mozzarella, balsamic glaze, pesto on baguette

Turkey, pesto, provolone, tomato, lettuce, basil

Roast beef, cucumber, red onion, horseradish, and dijon mustard

A Moist, Light Pullman Loaf with Fresh Apples and Cinnamon.

Rustic Crusty Sourdough Loaf Composed of 50/50 Blend of Whole Wheat Flour and White Bread Flour.

A Nutty, Healthy, & Slightly Sweet Whole Grain Pullman Loaf. Topped and Mixed with Our Special Blend of Sunflower, Sesame, and Flax Seeds.

Our Traditional Style Japanese Milk Bread. Light, Creamy, and More Importantly, Extremely Delicious.

Our Traditional Pullman White Bread with a Light and Buttery Taste.

A Soft, Pull-apart Pullman Loaf with a Rich Taste.

Rustic Crusty Sourdough Loaf studded with cranberry and walnut

Sesame seed topped soft bread made with raisins and flavored with cinnamon.

Crisp French Loaf Rolled with Basil Pesto & Pizza Cheese Mix.

Crisp French Loaf Filled with Sonoma Garlic Jack Cheese.

Crisp French Loaf Rolled with Gruyere, Fontinella, & Provolone Cheese.

Crisp French Loaf with Tomato Sauce & Topped with Pizza Cheese.\n

A Buttery, Flaky Croissant Filled with our Homemade Almond Paste, Topped With Sliced Almonds.\n

A Rich, Dark Chocolate Filled Croissant. Still Buttery and Flaky.\n

A Large Flaky Danish Flute Pastry Topped with Sweet Cream Cheese.\n

A Crisp Layered Traditional Danish with Coconut Custard & Mango.\n

A Flaky Danish Flute Pastry Topped with Raspberry Compote and Sweet Cream Cheese\n

A Hearty, Buttery Scone. Perfect for Breakfast.\n

A Fluffy and Sweet Muffin with Mango Chunks Mixed in the Batter.\n

A Fluffy and Sweet Muffin with Fresh Blueberries Mixed in the Batter.\n

Fresh Custard Cream Piped into our Casse Croute French Roll.\n

A Honey Walnut Brioche Bun Topped with Sweet Cream Cheese.\n

A Soft Saffron Twist with Almond-Raisin Filling, Vanilla Icing, and Toasted Almonds.\n

A crisp and flaky danish with cinnamon apples filling inside.

Spinach and mushroom with pepper jack cheese and cayenne pepper

soft bread wrapped around polish sausage topped with Jalapeno mayonnaise and cheddar cheese\n\n

Tender chicken with poblano and chipotle pepper and spices

Savory fried bread filled with Japanese curry and beef

Chopped smoked turkey, bacon, tomato, goat cheese, avocado, romaine lettuce served with ranch dressing

Grilled chicken breast, crisp romaine lettuce, parmesan cheese, crouton served with Caesar dressing

Crisp romaine lettuce, parmesan cheese, crouton served with Caesar dressing

Strawberry, blueberry, walnut, goat cheese, baby spinach with Balsamic Vinaigrette dressing\t

Crisp romaine lettuce, parmesan cheese, crouton served with Caesar dressing

Grilled chicken, strawberry, blueberry, walnut, goat cheese, baby spinach with Balsamic Vinaigrette dressing\t

Grilled chicken, strawberry, blueberry, walnut, goat cheese, baby spinach with Balsamic Vinaigrette dressing\t

Grilled chicken, apple, goat cheese, cranberry, arugula and candied pecan with Balsamic Vinaigrette dressing.

Strawberry, blueberry, walnut, goat cheese, baby spinach with Balsamic Vinaigrette dressing\t

Grilled chicken, apple, goat cheese, cranberry, arugula and candied pecan with Balsamic Vinaigrette dressing.

Apple, goat cheese, cranberry, arugula and candied pecan with Balsamic Vinaigrette dressing.

Apple, goat cheese, cranberry, arugula and candied pecan with Balsamic Vinaigrette dressing.

A Rich Egg Custard with Caramelized Burnt Sugar on Top.\n

A Slice of Vanilla Cake that is Made of Fresh Cream and Fresh Strawberries.\n

Light and Fluffy Cake Roll with Fresh Cream and Mango.\n

Light and Fluffy Cake Roll with Blueberry Filling and Fresh Strawberries.\n

A Slice of Mocha-Chocolate Cake with a Blend of Mascarpone, Whipped Cream, and Coffee.\n

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

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The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.