Andaman | Healthy Thai Cuisine Menu

(3) (v) deep-fried roll with clear noodle, black mushroom, carrot, and cabbage served with thai sauce

(2) (v) fresh rice paper wrapped prawns or tofu, lettuce, carrot, mint, and clear noodle served with peanut and thai sauce

(7) deep-fried wonton skin filled with cream cheese and crab meat served with thai sauce

(8) steamed shrimp dumplings served with sesame soy sauce

(4) marinated chicken on skewers served with peanut sauce and cucumber salad

Combination of spring roll (2), fried wonton (3), satay (2), and dimsum(3)

Choice of tofu (fresh or fried) or chicken... hot and sour soup with tomato, mushroom, lemon grass, galanga, and kaffir leaf

Choice of tofu (fresh or fried) or chicken... tomato and mushroom in coconut milk with lemon grass, galanga, and kaffir leaf

Hot and sour combination of prawns, calamari, scallops, mussels, tomato, mushroom, lemongrass, galanga, and kaffir leaf

(V) lettuce, cucumber, carrot, and tomato served with ranch, italian, or peanut dressing

(Papaya salad) (v) fresh green papaya with tomato, lime juice, spices, and peanut

Choice of chicken, pork, or fried tofu... fresh vegetables, seasoned hot pepper, lime juice, green onion, and mint

Clear noodle with chicken, prawns, onion, lime juice, green onion, and mint

10 oz

10 oz

Prawns, scallops, and salmon

Deep-fried banana wrapped in rice paper and served with honey and sesame seed

Warm sticky rice served with mango and coconut milk

(Japan)

(China)

(Organic amber ale)

(Pale ale or ipa)

(Unfiltered cold sake)

(Filtered cold sake)

(Sonoma)

Stir-fried rice with pineapple, shrimp paste, prawns, cashew nuts, raisins, and onions in a pineapple skin

Prawns, scallops, calamari, and mussels cooked in red curry

Prawns, scallops, calamari, and mussels sauteed with garlic and pepper

Prawns, scallops, calamari, and mussels cooked in yellow curry

Deep-fried prawns cooked in sweet chili and garlic sauce, served over steamed vegetables

Deep-fried tilapia topped with fresh chili, garlic sauce, and fried basil

Steamed tilapia topped with ginger, green onions, cabbage, mushrooms, and red bell peppers

Tilapia cooked in coconut milk with green curry paste

Wild-caught salmon cooked in panang curry with red bell peppers, green beans, and kaffir lime leaf

Wild-caught grilled salmon served with stir-fried mixed vegetables

Boneless crispy duck stir-fried with basil, bamboo, onions, and hot pepper

Boneless crispy duck topped with panang curry, red bell peppers, green beans, and kaffir lime leaf

Boneless crispy chicken breast served over vegetables with honey sauce

Lightly hand-breaded deep-fried chicken breast cooked in a thai style orange sauce and served over steamed vegetables

(3.5 oz.)