Andaman Asian Cuisine Menu

Thai style fried rice, sauce egg,onion, scallion, peas and carrots

Steamed thai style dumping, ground chicken and vegetables stuffed in Steamed egg paper

Rice noodles stir fried with egg,scallion, bean sprouts and crushed peanuts

Fried marinade mixed vegetables wrapped in rice paper

Deep-fried wonton,filled with crab,cream cheese and green onions

Coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplant and bamboo shoots

Vietnamese beef noodle soup with brisket.

steamed japanese soybeans sprinkles with a touch of salt

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Steak, Brisket, Tripe and Meat Ball.

Vietnamese beef noodle soup with meatball.

Vietnamese beef noodle soup with a rare steak.

Vietnamese beef noodle soup with tripe.

Vermicelli noodles topped with lemon grass beef, offering a range of spice levels from mild (0*) to very hot (5*****).

Vermicelli noodles topped with lemongrass chicken. Choose your spice level from 0* (no spice) to 5***** (very spicy).

Lemongrass shrimp over vermicelli noodles. Choose your heat level from 0* to intense 5*****.

Vermicelli with mixed veggies and tofu, choose your spice level from 0* (mild) to 5***** (very hot).

Vermicelli noodles with choice of spice level from mild (0*) to extra hot (5*****).

tender duck with traditional noodles, available in 6 levels of spiciness from mild to extremely hot.

come w/ wonton, chicken, pork, and shrimp

Pork noodle soup with customizable heat levels from mild (0*) to extreme (5*****).

Northern Vietnamese-inspired, choice of spice level from 0* (mild) to 5***** (extra hot).

Shrimp noodle soup. Choice of spice level from 0* (mild) to 5***** (hottest).

Tofu noodle soup with a choice of spice levels from mild (0*) to very hot (5*****).

Veggie broth with noodles, choice of spice level from mild (0*) to extra hot (5*****).

Northern Vietnamese noodle bowl featuring wonton soup. Choose your heat level from 0* to 5*****.

coconut milk, mushroom, lemon grass and kaffir lime soup

a mix of seafood, shrimp, squid, mussela and scallops in lemongrass, mushroom and kaffir lime with homemade broth

mushroom, lemon grass and kaffir lime soup

a mixture of our appetizers-fried calamari, thai dumpling, spring roll,coconut shrimp and gyoza

grilled marinated skewered chicken,served with peanut sause and cucomber relish

Breaded shrimp fried, served with sweet sauce

Deep-fried wonton,filled with crab,cream cheese and green onions

Fried marinade mixed vegetables wrapped in rice paper

steamed japanese soybeans sprinkles with a touch of salt

Rice paper rolls filled with chicken, lettuce, carrots, and basil, typically served with a Thai peanut sauce.

Shrimp, lettuce, carrots, and vermicelli noodles wrapped in rice paper, typically accompanied by a peanut sauce.

Thin rice paper encases tofu, lettuce, and carrots, typically accompanied by Thai noodles and a sweet chili sauce infused with cucumber and ground peanuts.

Fried battered calamari ring served with sweet chili sauce

Fried pot stickers

Shrimp lightly battered and deep-fried, typically includes a selection of vegetables. Served with a dipping sauce.

Deep Fried soft shell crab appetizers comes with ponzu sauce

Steamed pot stickers

Steamed thai style dumping, ground chicken and vegetables stuffed in Steamed egg paper

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a sweet chili sauce.

sirloin beef, lemongrass,lime juice

lettuce, carrots, tomatoes and cucumber with choice of dressing

grund chicken with onions,ginger, peanuts cilantro, thai chilies and lime juice

A touch of sweet chill pasta, stir-fried with roasted cashew nut, carrots, bell peppers, onion, scallion, baby corn

Onion, bell peppers, mushrooms snow pea green onions and fresh ginger sauteed with homemade ginger sauce

Sautéed green beans, onion, carrots, baby con,bell peppers and basil leaves

With choice of sautéed meat on a bed of steamed vegetables

Thai style fried rice, sauce egg,onion, scallion, peas and carrots

A mix of vegetables in a light brown sauce

Coconut milk, carrots, potatoes onions and peanut

Coconut milk, green beans, carrots, bell peppers and crushed peanuts

Coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplant and bamboo shoots

Coconut milk, potato, bell pepper, peas,carrots, onion and peanut

Stir fried wide rice noodles with egg,broccoli and carrot

Rice noodles stir fried with egg,scallion, bean sprouts and crushed peanuts

Crystal clear bean noodles stir-fried with onion, green onions and mixed vegetables

Sauteed pan-fried yellow noodles with egg,mixed fresh vegetables

Egg noodles served as a side, typically prepared to complement a variety of Thai dishes.

Steamed white jasmine rice, served as a simple and classic side to complement any Thai dish.

Steamed broccoli served as a simple, lightly seasoned side dish.

Steamed glutinous rice, commonly enjoyed with various Thai dishes as a complementary side.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Delicately sweetened, perfectly refreshing.

A delightful blend of rich coffee and sweet cream, served over ice.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A refreshing beverage made from freshly brewed tea, served chilled without any added sugar.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Deep-fried dough typically includes a sweetened condensed milk dip and is often garnished with ground peanuts.