Andalusia Kitchen Menu

Stuffed wheat with meat paste and ground beef and onion.

Tomato, cucumber, onion, bell pepper, oregano, parsley, and olive oil.

Arugula field greens with cranberry, apricot, walnut and crumbled feta, olive oil, and orange dressing.

Feta dill and parsley

Choose two half portions.

Half portion chicken, taouk (chicken kabab) lamb shish kabob, rice, seasonal vegetables, red cabbage, pickles, and pita bread.

Chicken taouk, beef kofta, and shish kabob chicken.

Slow roast beef with rice caramelized onions and toasted almond

Grilled eggplant tomato cauliflower with chicken and rice with fresh parsley and toasted pine nuts.