Andaluca Restaurant Menu

prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4

smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye

roasted butternut squash, seasonal mushrooms, swiss chard, savory herbs, toasted pumpkin seeds, queso fresco & herbed roasted potatoes

three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes

cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side

topped with pear-cardamom preserve, ginger butter, pecan crumble & side of maple syrup

topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup

gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit

w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts)

fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk

shaved radish & champagne vinaigrette

4 slices

Italian-style ham

2 links

2 patties

served with butter on the side

melon, pineapple, berries

blueberries, blackberries, strawberries

Classic Bloody Mary with our spicy Bloody Mary mix

Sparkling Spanish Cava with fresh squeezed orange juice

Crème de Cassis & Sparkling Spanish Cava

Baileys Irish Cream & coffee

castelvetrano, orange zest, garlic, fragrant herbs

eggplant relish, grilled flatbread (*contains walnuts)

harissa, smoked tomato, pine nuts, grilled lemon

sabzi sauce, warmed dates, grilled focaccia (GF without focaccia)

seasonal selection of cured meats, pickles, seasonal preserve

vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)

baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette

radicchio, sabzi sauce, preserved lemon, fine herbs, roasted squash, grilled focaccia

sliced seasonal pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing

orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

butternut squash puree, roasted mushrooms, chard, toasted pine nuts, parmesan, roasted garlic butter, lemon, herbs

smoked rutabaga, roasted quince, red cabbage en saor, horseradish-scented cream sauce, fresh dill, watercress, chive oil

grilled airline breast, butternut squash puree, roasted delicata squash & root vegetables, roasted garlic, natural butter sauce

dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, carnberry mostarda

roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup

pear-cardamom preserve, pecan crumble

ask your server for today's seasonal gelatiamo flavors

Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

Obtained from botrytized grapes. Fermented and matured in oak barrels for 2-3 years. Before bottling, the wine is blended with wine from the new harvest. It’s smooth and enveloping, with caramel and honey hints. Paired perfectly with blue cheese, hazelnut cake, and chocolate.

tomato, cranberry, orange, grapefruit, apple

Coke, Diet Coke, Sprite

Founding Winemaker, Lynn Penner-Ash, has been sourcing Riesling from the vineyard since 2008 to produce an austere style with bright acidity, complemented by a combination of stone fruits and citrus on the palate.

it has a deep garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

Grand Marnier, Cruzan Black Strap Rum, dry Carpano Bianco, white rum, and angostura bitters

Broker’s gin, lime, muddled fresh basil

Empress gin 1908, Champagne, lemon rosemary bitters

Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, cloves, Star anise & bay, peach & apple brandy

Rich & complex malty middle with a snappy hop finish. ABV 5.4%

Light citrus aroma, crisp, mild bread and biscuit notes with notable yeast character. ABV 4.9%

Floral, hoppy taste, malty middle, organic hop flavor ABV 5.8%

Light and bright and irresistibly crushable, sunshine not required. Salud! ABV 4.8%

Crisp and refreshing with floral notes mingling with citrusy and tropical fruit nuances. ABV 5.2%

Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.

Radiant and balanced, Bright Cider shines with Newtown Pippin apples

Light, crisp and clean taste

Medium-bodied, flavorful, crisp American-style lager

Barley malts & rice give this beer drinkability

Caramel malt sweetness ended by spicy & citrusy hops

Clear beer with a refreshingly smooth taste

Mild, grassy & herbal taste, clean & plain beer

Roasted barley, hops & a refreshing bite

Light citrus aroma and a crisp, refreshing finish

baby arugula, fresh strawberries, roasted pinenuts, balsamic reduction

harissa, smoked tomato, pine nuts, grilled lemon

orange, dates, toasted walnuts, whipped feta, micro-arugula, mint, sumac

red kuri squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, elderberry gastrique

grass fed & finished beef tenderloin, yukon potato puree, kale, cipollini agrodolce, black garlic butter, bordelaise sauce

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs (Can be prepared Vegan upon request.)

pear-cardamom preserve, pecan crumble

Ask your server for today’s seasonal gelatiamo flavors

castelvetrano, orange zest, garlic, fragrant herbs

eggplant relish, grilled flatbread (contains walnuts)