Andala Coffee House Menu

3-egg omelet mixed with spinach and cheddar cheese.

3-egg omelet mixed with mushrooms and cheddar cheese.

3-egg omelet filled with tomato and feta cheese.

Thick-cut goat cheese drizzled with honey. Served with Arabic bread and fresh fruits.

A platter of spiced zaatar, labneh with olive oil, veggies, and Arabic bread.

Tabouli salad, green salad, grape leaf, and hummus.

2 spinach pies served with a green salad

Whole chickpeas mixed with diced tomatoes, cucumber, and tahini sauce. Topped with olive oil. (VE).

Ground beef sauteed with salt, pepper, and Middle Eastern spices over our homemade hummus and topped with roasted almonds. Served with Arabic bread.

Chicken sauteed with salt, pepper, and middle eastern spices over homemade hummus and topped with roasted almonds. Served with Arabic bread.

Homemade lamb and beef sausage over our homemade hummus, seasoned with Middle Eastern spices, topped with roasted almonds, served with Arabic bread.

Homemade hummus served with fresh sliced veggies, extra virgin oil, and Arabic bread.

Served with Sour Cream and Arabic bread.

Lettuce, parsley, tomatoes, and cucumber. Topped with olive oil, pomegranate dressing, and cracked Arabic bread.

Bulgur wheat, parsley, green onions, tomatoes, cucumber, lemon juice, and olive oil. Served with Arabic bread.

Tomatoes, cucumbers, and fresh parsley in a special tahini sauce.

Made with lettuce, parsley, tomatoes, and olives. Topped with feta cheese and house dressing. Served with Arabic bread.

Baked eggplant puree with tahini sauce, lemon juice, and garlic. Garnished with parsley and extra virgin olive oil. Served with Arabic bread.

Musakhan with raw jalapenos and tahini sauce.

Homemade lamb and beef sausages with tahini sauce, lettuce, tomatoes, onions and pickles.

Made with fresh onions, pickles, garlic sauce, and a touch of hot sauce.

Sliced avocado with homemade olive tapenade, lettuce, tomatoes, and cheddar cheese. (V).

2 eggs with melted cheddar cheese, fresh parsley, scallions, and tomatoes. (V).

Homemade falafel with onions, lettuce, pickles, hummus, and tahini sauce. (VE).

Baked chicken and vegetables. Served with rice and Jineen salad (cucumber, fresh parsley, and tomatoes).

Roasted chicken seasoned with thyme, garlic, and olive oil. Served over rice, with a side of yogurt salad.

Shawarma chicken on a bed of rice. Served with a side of Jineen salad (cucumber, fresh parsley, and tomatoes) and garlic sauce.

Cooked with tomatoes, garlic, ginger, parsley, jalapenos, and lemon juice. Served over rice.

4 pieces of falafel served with green salad, hummus, tahini sauce, and Arabic bread. (VE).

Fried tomatoes with fresh parsley, garlic, and jalapenos. Topped with 2 eggs and served over a bed of rice. (V).

A semolina based cake drenched with rosewater, honey, coconut.

Phyllo dough stuffed with mozzarella cheese, soaked with sugar-based syrup and topped with pistachios.