Andaaz - Stylish Indian Affair Menu

Smoked corn soup with corn cobb, hint of chili oil. Choose vegetarian or chicken.

A frothy tomato soup inspired by South Indian spices, served with savory lentil doughnuts, embodying a blend of tangy and aromatic flavors.

French Onion Soup with a choice of vegetarian or chicken options.

Mutton trotter soup, typically slow-cooked with meat crunchies, incorporates aromatic spices and herbs for a rich, traditional flavor.

A smooth blend of ripe avocado, typically includes yogurt, mustard seeds, and a hint of garlic, seasoned with curry leaves.

Crispy hollow puris accompanied by a trio of flavored waters, typically including a blend of tamarind, mint, and spicy tangy water.

A unique blend of spiced chickpeas and potatoes served in a crispy, deep-fried flour bowl, typically includes a variety of chutneys for added flavor.

Pulled jackfruit and spices form croquettes, served with a granola crumble, typically includes tamarind and mint chutney, and a drizzle of yogurt.

Mushrooms and barley mixed with spices, formed into kebabs, and grilled, served with a tangy kasundi mustard crema.

Minced soya cooked on a griddle, typically includes a blend of spices, served with soft, buttery buns known as laddi pav.

Steamed dumplings filled with a mix of finely chopped vegetables, typically includes cabbage, carrots, and onions, encased in a delicate wrapper.

Thinly sliced lotus root is crisped to perfection, then drizzled with truffle crème and mango aioli for a unique fusion of flavors.

Spinach and cheese wrapped in a crispy pastry, served with sweet chili sauce. Inspired by Spanakopita, a Greek dish, blending flavors from Indian cuisine.

Crispy paneer cubes, sautéed with a chili sauce, typically includes a hint of sesame dust.

Cauliflower florets coated in a light batter, deep-fried to achieve a crispy texture, served with a side of teriyaki sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy, marinated boneless chicken, fried to perfection

Minced chicken wrapped in dough, steamed or fried, and served with a sweet and spicy Shanghai-style sauce.

Chicken marinated in a blend of spices, typically including garlic and chili, deep-fried and tossed in a tangy sauce.

Crispy chicken pieces tossed with bell peppers, onions, and a tangy blend of chili and soy sauces, embodying the flavors of Indo-Chinese cuisine.

Shrimp dumplings, prepared with a rich blend of butter and garlic, typically include a delicate wrapping.

Fish Kolavari is marinated in a blend of Indian spices and herbs, then fried, typically incorporating curry leaves for added flavor.

Prawns sautéed with black beans and mango, coated in a crispy tanuki batter, typically includes hints of ginger and a touch of Indian spices.

Tender mutton cubes marinated and served in a taco, accompanied by a sweet and tangy papaya chunda, typically includes a blend of spices and herbs.

Soya chunks marinated in a creamy sauce with herbs and spices, cooked in a traditional tandoor oven.

Boneless chicken marinated with Noorjahan's special spices, grilled in a tandoor, served with chilled smoky tomato chutney.

Bone-in chicken marinated in yogurt, garlic, ginger, and traditional spices, then roasted in a tandoor clay oven.

Minced chicken marinated with a blend of spices, served alongside ezme salata and Turkish bread, all cooked in a tandoor.

Prawns marinated with ajwain (carom seeds) and a blend of tandoori spices, then skewered and roasted in a clay oven.

Lamb chops slow-roasted in ghee, typically includes a marinade of spices, served with a tangy achari (pickled) crema.

Pan-seared scallops accompanied by crispy wild rice and candied ginger, finished with a Thai curry foam.

Fish fillets marinated in a creamy blend of sour cream and spices, typically includes sol kadi and parmesan crisp, cooked to perfection in a tandoor.

Diced chicken stir-fried with peanuts, bell peppers, and dry red chilies in a savory and slightly sweet sauce, typically including water chestnuts.

Stir-fried with a blend of soy sauce and ginger, typically includes a mix of vegetables such as onions, carrots, and bell peppers.

Mixed vegetables and proteins stir-fried and seasoned with a spicy Schezuan sauce, often garnished with spring onions.

Stir-fried basmati rice with pineapple, typically includes egg, onions, and a mix of chicken and shrimp, seasoned with curry powder and garnished with cashew nuts.

Basmati rice stir-fried with spicy kale, shredded coconut, and a mix of traditional Indo-Chinese spices, offering a unique fusion of flavors.

Stir-fried noodles mixed with a variety of vegetables including onions, bell peppers, and carrots, seasoned with traditional sauces.

Stir-fried thick udon noodles with a mix of vegetables, typically including cabbage, bell peppers, onions, and carrots, seasoned with a blend of soy sauce and spices.

Roasted mushrooms and asparagus cooked in a Malaya curry sauce, typically includes coconut milk and a blend of spices.

Soya chunks marinated and cooked on a tawa with a blend of spices, onions, and tomatoes, typically includes a rich masala gravy.

Koftas made from makhana (fox nuts) and malai (cream), typically simmered in a rich, creamy gravy that often includes tomatoes, onions, and a blend of traditional spices.

Paneer marinated and cooked in a clay pot, served in a rich tikka masala sauce typically including tomatoes, cream, and a blend of traditional spices.

Paneer, spinach, and jalapeño curry combines Indian cottage cheese and spinach with a hint of jalapeño, typically simmered in a blend of aromatic spices.

Falafel balls, deeply rooted in Amritsari flavors, simmered in a rich and aromatic curry sauce typically including onions, tomatoes, and traditional Indian spices.

Okra stuffed with a blend of spices, then fried, offering a mix of textures and rich flavors.

Smoked and mashed eggplant combined with brinjal fritters, typically includes onions, tomatoes, and a blend of Indian spices.

Eggs cooked in a rich gravy of onions and tomatoes, typically includes a blend of spices and finished with a touch of cream, inspired by Patiala's royal cuisine.

Tandoori chicken pieces simmered in a creamy sauce with tomato, butter, and a blend of traditional spices, inspired by Old Delhi's culinary traditions.

Bone-in chicken simmered in a traditional curry sauce, typically includes onions, tomatoes, ginger, garlic, and a unique blend of Indian spices.

CHICKEN KEEMA WITH LEG PIECES

Tender chicken stewed with aromatic spices, served alongside tadka idiyappam, which are steamed rice noodles seasoned with a tempered mixture of mustard seeds, curry leaves, and spices.

Kozhi varutharacha curry typically includes chicken simmered in a rich, roasted coconut gravy, subtly spiced to enhance flavor, served alongside soft, rice kal dosa.

Traditional Rajasthani curry featuring tender mutton simmered in a spicy sauce with red Mathania chilies and a blend of local spices.

Tender meat simmered with a unique blend of spices and herbs, reflecting the traditional cooking style of Champaran, offering a rich and deeply flavored curry.

Moilee curry featuring a choice of shrimp, grilled salmon, or soft shell crab; creamy and rich with Indian spices.

Manga fish curry is a tangy and spicy dish made with fish, mango, traditional Indian spices, and simmered in a coconut-based sauce. Charcoal appam is a fluffy, fermented rice pancake made over charcoal for a smoky flavor.

Naan baked with roasted garlic, then brushed with garlic butter for added richness.

Tandoor-baked flatbread, filled with a spicy mix of peppers and cheese, then char-grilled for a smoky flavor.

Whole wheat paratha layered with fresh mint leaves, typically cooked on a skillet for a subtle, aromatic flavor.

Whole wheat flatbread infused with finely chopped green chilies, pan-cooked to achieve flaky layers.

Whole wheat bread, pan-fried and infused with ajwain (carom seeds), offering a distinctively aromatic flavor.

Whole wheat bread, artfully layered and typically cooked on a griddle or in a tandoor, often finished with a touch of butter.

Flatbread made with a blend of gram flour, whole wheat flour, and spices, traditionally cooked in a tandoor.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

CONTAINS NUTS AND FRUIT

Traditional chappati, also known as Roti, is an unleavened whole wheat flatbread, typically cooked on a griddle.

Freshly baked, traditional flatbread from the tandoor oven.

BUTTER NAAN, GARLIC NAAN, LACCHA PARATHA, BULLET NAAN

Basmati rice cooked with a rich blend of vegetables and korma sauce, typically includes herbs and aromatic spices.

Fragrant rice with spiced chicken. Choose bone-in or shredded chicken style.

Basmati rice slow-cooked with tender mutton, typically includes a blend of aromatic spices, following the traditional Awadhi method.

Idli fries coated with a South Indian gunpowder spice mix, offering a crispy twist on traditional steamed idlis.

French fries tossed with traditional tandoori spices, offering a unique twist on a classic snack.

A selection of crispy flatbreads made from lentil or chickpea flour, served in a basket for a variety of tastes.

French fries tossed with a unique blend of spices, known as "andaaz masala," for a distinctive taste.

Creamy yogurt infused with fried garlic, typically includes a blend of aromatic spices for a distinct flavor.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A medley of fresh greens, typically includes cucumbers, tomatoes, and onions, lightly dressed to complement the flavors.

Sliced onions tossed with a blend of traditional spices, cilantro, and a hint of lemon juice.

Pâte à Choux filled with rose cheesecake, mini gulab jamun, rose jelly, dry rose petal, and a rose confit, served with gulab jamun ice cream Nut Free

Combination of classic ghevar soaked and served with tender coconut payasam. Vegan, Contains Nuts

Dry fruit chandrakala, layered with a cream cheese disk and vanilla semifreddo, served with saffron basundi Contains Nuts, Eggless

Coffee flavored rasmalai with a classic tiramisu, dark chocolate flakes and a dusting of cocoa powder Nut Free

A sugar-free cola offering a crisp, fizzy taste without the calories, typically served cold.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection