Andaaz Menu

Tandoori lamb chops marinated with ginger and lemon. (3 pcs)

Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs)

Minced chicken seasoned with spices and cooked in tandoor.

Dahi yogurt with cucumber.

Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.)

Yogurt Marinated portbella vegetable and paneer served straight from the tandoor.

A mix of seekh kebab, chicken & shrimps cooked in tandoor.

(Salmon/ Grouper) Tandoori baked fish spiced with caraway.

Tandoori baked chicken in fresh paprika marinade.

Chicken breast marinated with a light ginger and lime yogurt marinade.

Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs)

Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper.

Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt.

Chicken breast in smooth saffron and almond-cashew sauce.

Spicy red Goan curry with vinegar and coconut milk.

Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors.

House special chicken curry in hearty tomato and yogurt sauce.

Lamb curry with fennel.

Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free)

Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free)

Spicy red Goan curry with vinegar and coconut milk.

Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water.

Shrimp in fragrant Basmati rice, yogurt sauce, & nuts.

Prawns in spicy south Indian sauce with coconut and curry leaves.

Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy)

Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy)

Shrimp in a red chili, tomato sauce. (Contains dairy)

Indian cheese in smooth saffron and cashew sauce.

Indian cheese, green peas in smooth saffron and cashew sauce.

Paneer served in onion and tomato sauce with sweet pepper.

Indian cottage cheese served in a spiced spinach curry with fenugreek.

Chickpeas served in spiced spinach curry with fenugreek and yogurt.

Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper.

Potatoes served in spiced spinach curry with fenugreek.

Melange of vegetables served in smooth saffron and cashew sauce.

Fried okra in creamy tomato sauce with onion and sweet pepper.

Grilled and curried eggplant with onions, and tomatoes.

Spiced potatoes & cauliflower.

Mixed vegetables in creamy tomato sauce with onion and sweet pepper.

Yellow lentil curry with spices. (No Dairy)

A mix of lentils slow-cooked with tomato puree and butter and served hot.

Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts.

Naan stuffed with onions and spices.

Naan with rosemary.

Naan stuffed with smoked, minced lamb.

Naan with garlic, spicy green chili & cilantro.

Cheddar Mozzarella.

Flatbread from stoneground whole wheat flour.

Whole wheat flatbread with garlic & cilantro.

Whole flatbread with spicy green chili, garlic and cilantro.

Whole wheat layered bread.

Whole wheat stuffed with potato, green peas & spice.

Vegetable of the day, yellow lentils with spices with aromatic basmati rice.

Deep-fried fish with caraway.

Crispy fried Indian pastry with spicy potatoes and peas.

Thinly sliced okra, spiced and deep-fried.

Tandoori lamb chops marinated with ginger and lemon. (3 pcs)

Minced chicken seasoned with spices and cooked in tandoor.

Crispy fried cauliflower florets in a ginger garlic sauce with soya.

Chicken wings fried and tossed in sweet and spicy sauce. (Must try).Note-This dish is best eaten fresh.

Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers. Note-This dish is best eaten fresh.

Onion, cilantro and Indian spice.

Crispy paneer in ginger/ garlic sauce. (Contains Flour).Note-This dish is best eaten fresh.

Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies.

Dahi yogurt with cucumber.

Pachranga Achar.

Red onion, lemon and hot chili peppers.

Sauteen Vegetables

Yogurt Marinated portbella vegetable and paneer served straight from the tandoor.

A mix of seekh kebab, chicken & shrimps cooked in tandoor.

(Salmon/ Grouper) Tandoori baked fish spiced with caraway.

Clay oven preparation with tandoori roasted spices and yogurt marinade.

Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy)

Tandoori baked chicken in fresh paprika marinade.

Chicken breast marinated with a light ginger and lime yogurt marinade.

Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs)

Indian minced lamb sausage.

Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper.

Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt.

Chicken breast in smooth saffron and almond-cashew sauce.

Spicy red Goan curry with vinegar and coconut milk.

House special chicken curry in hearty tomato and yogurt sauce.

Lamb curry with fennel.

Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free)

Lamb cooked in spiced tomato, butter and cream sauce.

Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free)

Spicy red Goan curry with vinegar and coconut milk.

Prawns in spicy south Indian sauce with coconut and curry leaves.

Salmon in a saffron, cashew nut sauce and cream. Contains nuts. Contains dairy. (GF)

Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy)

Shrimp in a red chili, tomato sauce. (Contains dairy)

Indian cheese in smooth saffron and cashew sauce.

Indian cheese, green peas in smooth saffron and cashew sauce.

Indian cottage cheese served in a spiced spinach curry with fenugreek.

Chickpeas served in spiced spinach curry with fenugreek and yogurt.

Chickpeas and potatoes, in creamy tomato sauce with onion and sweet pepper.

Potatoes served in spiced spinach curry with fenugreek.

Melange of vegetables served in smooth saffron and cashew sauce.

Spiced potatoes & cauliflower.

A mix of lentils slow-cooked with tomato puree and butter and served hot.

Fried okra in creamy tomato sauce with onion and sweet pepper.

Grilled and curried eggplant with onions, and tomatoes.

Mixed vegetables in creamy tomato sauce with onion and sweet pepper.

Yellow lentil curry with spices. (No Dairy)

Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry.

Soft, leavened, oven-baked flatbread.

Naan with garlic.

Naan with garlic, spicy green chili & cilantro.

Naan with rosemary.

Naan stuffed with smoked, minced lamb.

Naan stuffed with onions and spices.

Cheddar Mozzarella.

Flatbread from stoneground whole wheat flour.

Whole wheat flatbread with garlic & cilantro.

Whole flatbread with spicy green chili, garlic and cilantro.

Whole wheat layered bread.

Whole wheat stuffed with potato, green peas & spice.

Soft, leavened, oven baked flat bread. Sweet and contains nuts.

Vegetable of the day, yellow lentils with spices with aromatic basmati rice.

Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water.

Aromatic flavor basmati rice cooked with shrimp, cardamom, mint and saffron rose water.

Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts.

Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy.

Indian-style Rice pudding with nuts and cardamom.

Tandoori lamb chops marinated with ginger and lemon. (3 pcs)

Minced chicken seasoned with spices and cooked in tandoor.

Crispy fried Indian pastry with spicy potatoes and peas.

Crispy fried cauliflower florets in a ginger garlic sauce with soya. (Contains Flour)

Chicken wings fried and tossed in sweet and spicy sauce. (Must try)

Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers.

Deep-fried fish with caraway.

Onion, cilantro and Indian spice.

Thinly sliced okra, spiced and deep-fried.

Crispy paneer in ginger/ garlic sauce. (Contains Flour)

Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies.

Yogurt Marinated portbella vegetable and paneer served straight from the tandoor.

A mix of seekh kebab, chicken & shrimps cooked in tandoor.

(Salmon/ Grouper) Tandoori baked fish spiced with caraway.

Clay oven preparation with tandoori roasted spices and yogurt marinade.

Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy)

Tandoori baked chicken in fresh paprika marinade.

Chicken breast marinated with a light ginger and lime yogurt marinade.

Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs)

Indian minced lamb sausage.

Garlic, ginger, and coriander marination.

Three lamb chops, three jumbo prawns, malai kebab, lamb seekh and chicken tikka

Scallops, lamb chops, jumbo prawns, malai kebab, lamb seekh and chicken tikka-prepared in the tandoor.

Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper.

Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt.

Chicken breast in smooth saffron and almond-cashew sauce.

Spicy red Goan curry with vinegar and coconut milk.

House special chicken curry in hearty tomato and yogurt sauce.

Lamb curry with fennel.

Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free)

Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free)

Lamb cooked in spiced tomato, butter and cream sauce.

Spicy red Goan curry with vinegar and coconut milk.

Indian cheese in smooth saffron and cashew sauce.

Indian cheese, green peas in smooth saffron and cashew sauce.

Paneer served in onion and tomato sauce with sweet pepper.

Indian cottage cheese served in a spiced spinach curry with fenugreek.

Chickpeas served in spiced spinach curry with fenugreek and yogurt.

Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper.

Potatoes served in spiced spinach curry with fenugreek.

Melange of vegetables served in smooth saffron and cashew sauce.

Fried okra in creamy tomato sauce with onion and sweet pepper.

Grilled and curried eggplant with onions, and tomatoes.

Spiced potatoes & cauliflower.

Mixed vegetables in creamy tomato sauce with onion and sweet pepper.

Yellow lentil curry with spices. (No Dairy)

A mix of lentils slow-cooked with tomato puree and butter and served hot.

Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry.

Prawns in spicy south Indian sauce with coconut and curry leaves.

Shrimp served in onion and tomato sauce with sweet pepper.

Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy)

Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy)

Shrimp in a red chili, tomato sauce. (Contains dairy)

Naan stuffed with onions and spices.

Naan with rosemary.

Naan stuffed with smoked, minced lamb.

Naan with garlic.

Naan with garlic, spicy green chili & cilantro.

Cheddar Mozzarella.

Flatbread from stoneground whole wheat flour.

Whole wheat flatbread with garlic & cilantro.

Whole flatbread with spicy green chili, garlic and cilantro.

Whole wheat layered bread.

Whole wheat stuffed with potato, green peas & spice.

Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy.

Indian-style Rice pudding with nuts and cardamom.

ABV 4.6%

ABV 6.1%

ABV 12.5%

ABV 5%

ABV 5.6%

ABV 4%

ABV 4.7%

ABV 8.5%

ABV 5.6%

ABV 7.4%

ABV 7.3%

Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors.

Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water.

Shrimp in fragrant Basmati rice, yogurt sauce, & nuts.

Biryani served in a clay pot with Egg, Shrimp, Lamb and Chicken. (Highly Recommended)

Thinly sliced okra, spiced and deep-fried.

Chicken wings fried and tossed in sweet and spicy sauce. (Must try)

Hot masala tea.

Roasted Corn, red peppers, ginger, fresh cilantro.

Crispy warm okra, red onion, tomatoes, mango powder.

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

Pan-Seared Tilapia marinated in peppers, ginger, garlic, wine vinegar & spices.

Open-flame grilled tandoori chicken, onion, peppers, cashew nuts.

Tangy chicken samosa rolls, mint cilantro chutney.

Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n' salty yogurt, shallots, tamarind & date chutney.

Crispy fried cauliflower florets in a ginger garlic sauce with soya.

Spiced potato patties, chickpeas, shallots, tamarind & date chutney.

Classic Indian Starter --- Crispy chickpea battered spinach & onion fritters.

Boneless salmon, lime , ginger, garlic, lemon pickle, mustard.

Young chicken, chilies, ginger, garlic, garam masala, lemon. BBQ'd in the Tandoor.

Tender chicken, ginger, peppers, lemon, cheddar, cardamom, fresh cilantro .

Assorted vegetables, potatoes, sweet potatoes (shakarkand), marinated in a slightly spicy, tangy marinade, mustard oil, fennel, ginger, garlic, and grilled to perfection!

Mint chutney stuffed 'paneer' (Indian cottage cheese) marinated, skewed & grilled.

A combination of Chicken Malai Kabab, Mirch Murg Tikka and Chicken Achari Tikka

Boneless chicken, ginger, peppers, lemon, cardamom, fresh cilantro, garam masala

Basmati rice flavored with saffron, cooked with goat (with bone) on slow fire to seal-in the flavors.

Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors.

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

A vegetarian delight of paneer balls---'Koftas', simmered in a delicious rich gravy.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Shitake, Creminii, & Oyster Mushroom trio cooked in mild korma sauce simmered with Cardamom, Cumin, and Cilantro.

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Fried okra in creamy tomato sauce with onion and sweet pepper.

Chickpeas slow cooked with spinach, spices, fresh dill & cumin.

Chickpeas, ginger, ajwain, cumin, pomegranate, mango powder.

Slow cooked black lentils, ginger, tomatoes.

Yellow lentils, cumin, onions, tomatoes, heing.

Grilled chicken tikka, tomato, ginger, honey.

Traditional Punjabi Chicken curry, baby spinach, fenugreek, garam masala.

Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.

Boneless chicken, almonds, cardamom, fennel, saffron.

Spicy red Goan curry with vinegar and coconut milk.

Boneless lamb, almonds, cardamom, javitri powder, fennel, saffron.

Braised lamb shank, dark rum, onions, cardamom, ground cumin, saffron, garam masala.

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.--- inspired by recipe served at Indian Railway canteens.

Shrimp simmered in tomato honey and fresh ginger sauce -- a favorite of most

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Swai fillets in coconut, coriander, roasted peppers, goan spices.

Swai, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut.

Palak paneer, channa masala, dal makhani, navrattan korma, pulao, raita. Served with naan.

Naan with rosemary.

Seasoned goat cheese stuffed flatbread.

Golden raisins, almonds, cashews, coconut.

Naan with chili peppers and cilantro.

Whole wheat layered flatbread.

Un-leavened, whole-wheat flatbread

Naan, Garlic Naan, Tandoori Paratha.

Red Onion & Chilies

Dahi yogurt with cucumber.