Cabbage or romaine. A Burmese favorite, this vibrant salad blends fermented tea leaves with crispy beans, green chili, tomatoes, sesame seeds cabbage or romaine, fried garlic and lime.\n
$11.99
Ginger Salad
A vibrant mix of pickled ginger, cabbage, tomatoes, chickpea flour, chili, lime, sesame seeds, fried garlic oil, and shallots.