AND Fish Kitchen + Bar Menu

Basmati and lentil pilaf, sunburst squash, and caper charmoula.

PEI mussels, white wine tomato broth, fennel, corn, and parsley.

Fettucine pasta, creamy Alfredo sauce, and topped with grilled chicken breast.

Sauteed broccolini, mashed potatoes, and mustard jus.

Blend of Mexican cheeses, pickled jalapeno, bell peppers, pico de gallo, guacamole, and sour cream.

Blackened mahi, cabbage slaw, avocado crema, and lemon aioli.

Sharp cheddar, root beer onion confit, and french fries.

Arugula, candied pecans, whipped goat cheese, and Meyer lemon vinaigrette.

Banana peppers, tomato bruschetta, cilantro, and spicy marinara.

Baby spinach, artichoke hearts, mascarpone, mozzarella, Parmesan, and pita chips.

Choice of berries or sliced banana, milk.

Ham and cheddar cheese.

Two eggs, bacon, cheddar, toasted wheat bread, and hash browns.

Chorizo, pico de gallo, and queso fresco.

Maple syrup, and whipped butter.

Vermont maple syrup, and butter.

Two eggs any style, hash browns, choice of protein, choice of toast, muffin, or bagel. Includes juice and coffee.

Oatmeal, cold cereal, or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel, or muffin. Includes juice and coffee.