Ancora Waterfront Dining and Patio - Ambleside Menu

avocado, masago, sesame soy paper, aji amarillo crema, smoked paprika

panko prawn, avocado, sockeye salmon, jalapeño, acevichado sauce

spicy tuna, cucumber, chili garlic rayu sauce, gomae sauce, dry chili threads

avocado, braised shiitake, cucumber, hoisin glaze, crispy quinoa

sweet tofu, avocado, soy glaze, crispy yam, sesame seed

5pc

each

hearts of palm, artichoke, radish, mushrooms, sunchoke leche de tigre

miso panca, canario beans, baby potatoes, romesco

crispy fried rice, avocado, crab meat, salmon, tuna, wasabi aioli, unagi glaze, masago

seared bluefin tuna, ponzu, yuzu kosho, leeks

white wine, aji amarillo, garlic butter, parsley, lemon, sourdough

white anchovies, soft boiled egg, cherry tomatoes, huancaína/caesar dressing, shaved grana padano, sourdough croutons

salmon, tuna, hamachi, masago, sesame oil, wasabi aioli, ponzu vinaigrette

beer battered cod, pickled red cabbage slaw, tartar sauce

cauliflower, edamame, hazelnuts, preserved lemon

squid ink pasta, sudado sauce, cherry tomatoes

aji panca, miso squash quinotto, bok choy saltado, quinoa puff

aji panca glaze, chimichurri, sesame soy jus

huancaína aioli

parmesan, chives, huancaína aioli

white wine, parsley

served with classic accompaniments, please inquire for availability

freshly shucked oysters, ceviche mixto, poached prawns, 85 for two selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca

sablefish, avocado, cucumber, topped with torched eel, thin sliced nori, sesame seed, unagi sauce

garlic poached lobster, avocado, masago, soy paper, aji amarillo crema

panko prawn, avocado, sockeye salmon, acevichado leche de tigre

avocado, braised shiitake, cucumber, hoisin glaze, crispy quinoa

sweet tofu, avocado, soy glaze

mild, rich taste, firm texture

moderate pronounced flavour

buttery texture, bold flavour

dense, buttery texture

creamy, ocean sweet flavour

smooth texture, slightly sweet flavour

made with spiced yukon gold potatoes

baby scallops, shrimp, squid, calamari, mussels, seaweed

hearts of palm, artichoke, radish, mushrooms, sunchoke leche de tigre

seared tuna, ponzu, yuzu kosho, leeks

jalapeño, shiso, yuzu soy

seared tuna belly, ponzu, wasabi mayo, yuzu kosho, spicy daikon

miso-panca, canario bean, baby potato, romesco, crackling

crispy rice, avocado, crab, salmon, tuna, wasabi aioli, unagi glaze, masago

caramelized miso aioli, baby corn, chalaca

white wine, aji amarillo, garlic butter, parsley, lemon, sourdough

white anchovies, soft boiled egg, cherry tomatoes, huancaína/caesar dressing, shaved grana padano, sourdough croutons

aji amarillo, scallop, prawns, mussels, chorizo, squid, roasted red peppers

cauliflower, preserved lemon, hazelnuts, edamame

squid ink pasta, sudado sauce, cherry tomatoes

miso roasted, queso artichoke empanada, pistachios

seared breast & leg croquette, arborio rice, aji amarillo, baby corn, fried quail egg

honey tomato glazed lamb shank with polenta and seasonal vegetables

smoked pomme purée, mushroom puree, red wine jus, asparagus

10 oz boneless, aji panca glaze, chimichurri, sesame soy jus

ask your server about our daily features 5oz ribeye, 5oz atlantic lobster tail, smoked pomme purée, asparagus

white wine, parsley

lemon, togarashi

romesco sauce, crispy quinoa

parmesan, shaved truffles