Anchovies and Salt Menu

We recommend eating this with rice! \n\nIngredients: Pork belly, lemongrass, shrimp paste\n\nContains: Shellfish\n

We recommend eating this with rice! \n\nIngredients: Dried Anchovies, Sugar, Fish Sauce

Named after it’s origin, Sóc Trăng province. This product won the World’s Best Rice Award at the 2023 International World Rice Conference in the Phillipines

*contains pork bones

Tender, marinated chicken boiled in a seasoned broth, then brined for hours to absorb bold flavors. Chilled in an ice bath for crispy golden skin and served cold with dipping salt and fragrant Vietnamese coriander. A nostalgic Vietnamese favorite, full of rich, comforting flavors! It's GLUTEN-FREE

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus cilantro and pickled veggies\nAllergens: Soy, Shellfish. It's Gluten-Free (GF)

A delicious combination of condensed milk, whole milk, and Vietnamese black drip coffee made with Vietnamese robusta beans.\n\nIngredients: Whole Milk, Condensed Milk, Coffee\nContains: Dairy

Vietnamese drip coffee made with Vietnamese robusta beans shaken with condensed milk. \n\nContains: Dairy

Vietnamese traditional drip coffee shaken with simple syrup over black ice.

A perfect blend of peach and orange with a hint of lemongrass.\n\nIngredients: Lemongrass, Orange, Peach, Black Tea

Lychee forward with bright lime and a hint of lemongrass.\n\nIngredients: Lychee, Lemongrass, Lime, Black Tea

A floral tea beverage that cools down the body.\n\nIngredients: Chia Seeds, Chrysanthemum, Monk Fruit, Pandan

Soft and delicate black cod is braised in a umami caramel sauce that is perfect when paired with a bowl of rice. \n\nIngredients: Black Cod Fillet, Braised Caramel Sauce, Black Pepper, Turmeric\n

Succulent chicken thighs are marinated and sauteed in a fragrant mixture of lemongrass, garlic, and turmeric.\n\nIngredients: Chicken Thighs, Garlic, Lemongrass, Chili, Turmeric, Coconut Water\n

This dish is the perfect balance of sweet and savory. Each pork riblet is coated in an addicting caramel fish sauce. \n\nIngredients: Pork Ribs, Caramel Fish Sauce\n

Fragrant ST25 rice is wok tossed with fluffy eggs and fragrant scallion.\nIngredients: ST25 Rice, Eggs, Scallions\n\nContains: Eggs

Chayote is squash that has a texture similar to zucchini. Our chayote is wok tossed with garlic and topped with garlic crips.\n\nIngredients: Chayote, Garlic\n

Fried tofu is topped with a braised umami packed tomato sauce.\n\nIngredients: Tofu, Tomato Sauce\n

Crunchy broccoli wok tossed with garlic and topped with garlic crisps.\n\nIngredients: broccoli, garlic\n

Rolls of morning glory sauteed in a oyster sauce topped with a black garlic emulsion and garlic chips.\n\nIngredients: Water Spinach, Black Garlic, Garlic Chips, Oyster Sauce\n\nContains: Soy, Shellfish\n

Fried bite sized pork belly tossed in a caramel sauce with lemongrass and garlic. One of our best sellers!\n\nIngredients: Fried Pork belly, Caramelized Lemongrass, Garlic, Fish Sauce\n

Pan seared king salmon dressed in a flavorful tomato and oyster sauce. \n\nIngredients: King Salmon, Tomato Sauce, Oyster sauce\nContains: Shellfish\n

Seared salmon is paired with a mixture of green mangoes tossed in sweetened fish sauce that satisfies all flavor profiles. Sweet, savory, nutty, spicy, crunchy, and soft! This dish is a must try.\n\nIngredients: Salmon, Green Mangoes, Chili, Fish Sauce, Vietnamese Coriander, Mint, Lime, Shallots, (With or Without peanuts)\n

This is a classic Vietnamese soup that must be paired with bowl of rice. The sweet and sour flavors that come from pineapple and tamarind pair well with our luscious salmon belly. Traditionally, you would end your meal with a bowl of soup within your rice bowl to finish every grain of rice!\n\nIngredients: Salmon Belly, Pineapple, Tomato, Elephant Ear, Rice Paddy Herb, Tamarind, Garlic, Bean Sprouts\n

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus cilantro and pickled veggies\nAllergens: Soy, Shellfish. It's Gluten-Free (GF)

Fresh Pho Noodles, Vegetarian Broth, Tofu, Scallion, Onion, Cilantro\nRegion: Southern

Rice noodles, stir fried Wagyu, garlic, scallion, cilantro, onion. Served how Hanoi traditionally eats it, we do not serve this dish with beansprouts, basil, or lime.\n*contains pork bones\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled oysters topped with scallion oil and garlic crisp. Comes with a side of our house cilantro citrus sauce.\n\nIngredients: Garlic Crisp, Jalapenos, Onions, Lime, Honey, Cilantro Citrus Sauce\nContains: Shellfish\n

Grilled white gulf shrimps seasoned with chili and salt. The perfect Vietnamese street dish for a drink! Squeeze the grilled lemon for some refreshing and sweet citrus.\nIngredients: Chili, Salt, White Gulf Shrimp\nContains: Shellfish, Dairy

Ingredients: Wagyu Beef, Betel Leaves, Pineapple, Oyster Sauce, Fermented Anchovy Sauce, (With or Without Peanuts)\nContains: Nuts, Shellfish

Ingredients: Pork, Glass Noodles, Taro, Carrot, Egg Wrapper\nContains: Gluten

While other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares; thus, the wrapping process requires extra care and attention. They come from Northern Vietnam and are different than Southern Vietnam's egg rolls in that the wrappers are a rice wrapper, leading to a crispier shell.\nIngredients: Dungeness Crab, Minced Pork, Wood Ear Mushroom, ShiItake Mushroom, Glass Noodles, Rice Paper, Jicama, Carrot\nContains: Shellfish

Ingredients: Egg Wrapper, Tofu, Carrots, Taro, Herbs, Glass Noodles\nContains: Gluten

Tender, marinated chicken boiled in a seasoned broth, then brined for hours to absorb bold flavors. Chilled in an ice bath for crispy golden skin and served cold with dipping salt and fragrant Vietnamese coriander. A nostalgic Vietnamese favorite, full of rich, comforting flavors! It's GLUTEN-FREE

Rice Noodles, Vegetarian Broth, Mushrooms, Scallion, Onion, Cilantro

Simple and flavorful. Our house pho broth with fresh pho noodles without any onions or cilantro.

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus cilantro and pickled veggies\nAllergens: Soy, Shellfish. It's Gluten-Free (GF)

Steam Vegetables with Caramel Pork Rinds In Fish Sauce. Contain: Shrimp

Steamed Vegetables with Fermented Tofu Dip (v)

Caramelized Tofu & Pineapple Claypot\nInspired by the comforting flavors of traditional Vietnamese clay pot cooking, this dish brings together lightly fried tofu, sweet pineapple, and earthy mushrooms in a rich, caramelized sauce. Simmered to perfection, each bite is infused with bold, nostalgic flavors that make this a standout favorite of our owner. A soulful Vegan delight that’s as heartwarming as it is unforgettable.\n\nRegion: Southern \nAllergen: Soy

Tender braised pork belly and eggs simmered in coconut water and caramel sauce. A Tết favorite, symbolizing unity and a sweet start to the new year, perfect for sharing with loved ones.

Discover the essence of Vietnam with our traditional Bò Kho. This beloved beef stew, simmered with tender shank and brisket, combines aromatic lemongrass, star anise, and carrots, with a touch of chili for warmth. Traditionally enjoyed as a hearty meal, this bowl is served with fresh herbs and fresh pho noodles. Each bite offers a taste of Vietnam's southern culture, showcasing our authentic southern Bò Kho recipe.\n\nAllergens: Shellfish, dairy.

Experience the essence of Hanoi with our Bun Cha Hanoi. This iconic dish symbolizes North Vietnam's rich culinary heritage. Indulge in tender grilled pork patties, served alongside fragrant broth, fresh rice noodles, and herbs. Embrace the traditional way of eating by dipping and slurping, savoring each element separately. It's the same dish enjoyed by President Obama and Anthony Bourdain, a testament to its cultural significance and universal appeal.\n\nAllergies; Shellfish, Soy

Flat Iron Steak, Lettuce, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut\nRegion: Southern\n\nContains: Soy, Shellfish, Peanuts

This isn't your usual Bún Bò Huế! Our recipe is from Huế, where Bún Bò Huế was born. Most places serve this dish as a spicy beef noodle soup but it's highlight is the lemongrass forward broth with just a hint of spice. \n\nAllergens; Shellfish\n*Contains pork bones\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nfoodborne illness.

Discover the essence of Vietnam with our traditional Bò Kho. This beloved beef stew, simmered with tender shank and brisket, combines aromatic lemongrass, star anise, and carrots, with a touch of chili for warmth. Traditionally enjoyed as a hearty meal, it's served with fresh herbs and a crispy baguette. Each bite offers a taste of Vietnam's southern culture, showcasing our authentic southern Bò Kho recipe.\n\nAllergens: Shellfish, dairy.

Flat Iron Steak, White Onions, Green Onions, Tomato, Lettuce & ST25 Rice

Grill Pork Belly, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut\nRegion: Southern

Pacific Northwest King Salmon, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut\nRegion: Southern

With Tofu, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Vegan Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut\nRegion: Southern\nContainss: Peanut, Soy

Fresh Pho Noodles, Vegetarian Broth, Tofu, Scallion, Onion, Cilantro\nRegion: Southern

Thanh Long Sot Xoai Fresh Dragon Fruit with Mango Purée and Shrimp Salt