Anchorage Tavern Restaurant Menu

Three cheddar cheese sauce, orecchiette pasta blended with claw and knuckle lobster.

Freshly shucked and in a shot glass, topped with cocktail sauce. Served with fresh lemon.

Cooked to opaque tenderness in beer and a bouquet of faintspices. Served with cocktail sauce and fresh lemon.

Six fresh, local and icy cold!

Six fresh shucked oysters baked in a special topping ofspinach, cream and spices with Sauce Hollandaise.

Easy, Spicy or Blistering with bleu cheese and celery.

Seasoned and fried tender, served with marinara.

Baked dungeness crab with artichoke hearts and parmesan cheese. Served with sliced baguette.

Fresh mushroom caps stuffed with our famous crab cake and baked to perfection. Topped with sauce hollandaise.

Sweet grouper morsels beer-battered and deep-fried to perfection. Served with steak fries, tartar sauce and malt vinegar.

Seasoned shredded chicken, sour cream and Mexican cheesesstuffed and rolled in a flour tortilla shell and baked . Served with enchilada sauce and south of the border toppings.

Grilled flour tortilla stuffed with cheese, chilies, tomato and onion, served with lettuce, sour cream and guacamole.

Finger baby back ribs basted with barbecue hickory sauce.

Thin pasta crepes stuffed with our mixture of freshly ground veal, beef, chicken, ricotta cheese and fresh spinach, glazed in our marinara sauce topped with a trio of Italian cheeses and baked.

Beer-battered served with marinara sauce.

Coated in a seasoned bread crust and lightly fried. Served with cocktail sauce.

Boneless chicken morsels marinated in gingersoy sauce and char-broiled on skewers with our Japanese teriyaki sauce.

Jumbo shrimp sautéed scampi style with roasted peppers and spinach, served over garlic toast.

Fourteen little necks with drawn butter. Also available Italian Style - Red.

Six crowned with a spicy mixture of choppedvegetables, butter and bacon.

Easy, Spicy or Blistering with bleu cheese and celery.

Fresh shucked oysters lightly breaded and fried. Served with Wasabi vinaigrette on a field of spring greens.

Piquantly seasoned and quickly seared. Served with a Wasabi vinaigrette with diced tomatoes.

Deep-fried filled with melted cheese topped with bacon and scallions. Served with sour cream.

Marinated strips of boneless breast battered and fried served with Honey Mustard Sauce or Buffalo Style.

Shrimp wrapped with hickory smoked bacon and marinated in house barbecue sauce. Charbroiled to perfection.

Marinated in our unique lemon teriyaki sauce, broiled, glazed and topped with sesame seeds and green onions.

Piquantly seasoned and quickly seared, served with sauce Béarnaise.

Untouched.

With American cheese.

Broccoli rabe, roasted red peppers and provolone cheese.

Crock $5.50 | Bowl $6.00 • Topped with melted cheese and onion.

Crock $4.00 | Bowl $4.50

Crock $7.00 | Bowl $7.50 • With lump crab meat.

Crock $6.00 | Bowl $6.50 • Manhattan style.

Fresh Buffalo mozzarella, roasted red peppers and tomato, set a top field greens drizzled with our balsamic vinaigrette.

Tortilla shell filled with lettuce, tomato, cheese, black olives, onion, topped with sour cream, salsa and guacamole.

Iceberg, bacon, fried crispy onions, egg, tomato, blue cheese crumbles. Choice of dressing.

Our spicy chicken tenders fried golden brown, tossed in our spicy wing sauce. Served over a large house salad with our own bleu cheese dressing.

Petite $8.95 | Large $9.95

Petite $13.95 | Large $14.95 • Charbroiled or Blackened.

Petite $17.95 | Large $18.95 • Charbroiled or Blackened.

Petite $7.95 | Large $8.95

Petite $12.95 | Large $13.95 • Charbroiled or Blackened.

Petite $16.95 | Large $17.95 • Charbroiled or Blackened.

Our own old fashion white meat chicken salad on your choice of White, Rye Bread or Kaiser Roll, with chips and pickle.

Our crispy battered, fried chicken tenderloins topped with hickory-smoked bacon and melted Swiss cheese.Served on a Kaiser roll with French fries, lettuce, tomato and ranch dressing.

Your choice eight ounce Burger or Chicken Breast charbroiled to perfection and served on grilled rye bread with American cheese, fried onions and Russian dressing. Accompanied with French fries.

Philadelphia style with fried onions and French fries.

Char-grilled jumbo shrimp served in a toasted flour tortilla on a field of spring greens with shaved cucumber rounds, diced tomatoes and enhanced with our balsamic vinaigrette. Served with potato chips.

An eight-ounce center cut strip steak, char-broiled to perfection and set a top garlic toast, served with French fries, lettuce, tomato and onion.

Corned Beef or Smoked Turkey, sauerkraut, Swiss cheese and Russian dressing on rye with French fries.

Your choice of Smoked Turkey or Roast Beef with chips.

Charbroiled chicken breast, sliced and sautéed with onions and bell peppers wrapped in a flour tortilla with cheese and baked. Served with south of the border toppings and French fries.

Julienne char-broiled chicken breast, shredded lettuce, diced tomatoes and crisp bacon wrapped in a toasted flour tortilla smeared with mayonnaise. Served with chips and pickle.

A flour toasted tortilla stuffed with our Caesar salad, diced tomatoes and thinly sliced smoked turkey breast. Served with chips and pickle.

With tomato, bacon and French-fries.

Served on a Kaiser roll with blue cheese. Accompanied with lettuce, tomato, pickle and French fries.

Our “World Famous” crab cake on a Kaiser roll, with jalapeño-lime mayonnaise, lettuce tomato, pickle and chips.

Choice of Fresh Fried Flounder or Charbroiled Mahi Mahi. Served on a Kaiser roll with lettuce, tomato, tartar sauce and French fries.

Tomato sauce, cheese, onion, green pepper, pepperoni and black olives.

White pizza with fresh tomatoes, basil, garlic and grated cheese.

CK Mondavi - California - American

CK Mondavi - California - American

Lunardi - Italy

Bolla - Italy

Cavit - Italy

CK Mondavi - California - American

California - Russian River Valley - American

Tuscany - Italy

Marlborough - New Zealand

Marlborough - New Zealand

Marlborough - New Zealand

Piedmont - Italy

California - Paso Robles - American

California - Paso Robles - American

California - Napa Valley - American

California - Tri-Appellation - American

California - Sonoma Coast - American

Tuscany - Italy

Argentina - Mendoza

Portugal

California - Paso Robles - American

Brut - Spain

California

4.2%

4.2%

4.2%

4.2%

4.5%

4.5%

5.0%

5.0%

4.6%

4.1%

6.0%

5.0%

4.2%

6.6% Original.

4.7%

Variety.

4.2%

4.2% Gluten Free.

Non-Alcoholic.

7% American IPA 16 oz

4.5%

4.5%

4.8% Northeast pale ale

4.2% Pilsner.

4.5% American lager.

4.8% Pale ale.

4.50% Pilsner.

4.7% American Lager

6.3%, Local draft.

4.27%

5.3% Golden ale.

Seasonal.

6.7% IPA

5.0% Pale lager.

4.0% Wheat ale.

5.2% Belgian-style wheat

Two five-ounce cold water lobster tails dipped in an Italian egg batter and sautéed in butter and garlic, finished in a lemon wine sauce also available broiled.

Three of our baked jumbo shrimp stuffed with our famous crab cake, three fried shrimp and three scampi style shrimp with fresh broccoli. Served over a bed of linguini.

Jumbo shrimp fried golden brown.

A seafood lovers delight | Fresh flounder, sea scallops, stuffed jumbo shrimp, mahi mahi, clam casino and oyster Rockefeller all broiled to perfection.

Grilled, served with jalapeño lime mayonnaise. We’re famous for them!

Jumbo shrimp, fresh flounder and our famous crab cake all lightly breaded and fried to perfection. Served with our tartar and cocktail sauce.

Sweet mahi fillets lightly blackened and sautéed in butter and garlic with Andouille sausage, diced onions and tomato flambé with brandy. Served over rice.

Fresh shrimp and scallops oven baked to perfection topped with our crab imperial.

Sweet grouper fillet basted with our teriyaki sauce and topped with our Dungeness crab dip and baked to perfection. Served aboard baby field greens.

Fresh salmon filet char-broiled to perfection topped with fresh asparagus, jumbo lump crabmeat and sauce Béarnaise.

Fresh filet of salmon baked to perfection topped with our creamy horseradish crust. Served over fried tomatoes.

Jumbo shrimp stuffed with our famous crab cakes and baked with garlic butter and topped with sauce hollandaise.

Fresh-shucked oysters lightly breaded and fried. Served with our own old fashioned white meat chicken salad.

Sweet mahi filets baked to perfection with our crab imperial. Set aboard sautéed spinach and rice pilaf.

Served Deep-Fried or Broiled.

Shrimp, scallops and jumbo lump crabmeat folded into creamy cheesy mornay sauce and baked over fresh spinach.

A ten-ounce center cut tenderloin steak charbroiled to perfection and served with sauce Béarnaise.

Our center cut New York steak seasoned with Cajun spices and charbroiled, topped with jumbo lump crabmeat and our bleu cheese dressing and baked to perfection.

Boneless center cut char-grilled pork chops set over fresh made mashed potatoes and topped with sautéed onions and sauerkraut in a rich brown gravy.

An eight-ounce center cut filet mignon char-broiledto perfection, set atop smashed potatoes, topped with blossom onion petals and finished with a roasted shallot madeira sauce.

Al’s famous meat loaf layered with smashed potatoes and our three cheese mix then oven baked and topped with mushroom onion gravy.

Plump juicy chicken breast set over bed of aromatic vegetables, seasoned to perfection and oven roasted.

Half Rack $22.95 | Full Rack 25.95 • A full rack of baby back ribs basted with our hickory barbecue sauce.

A 8 oz. center cut filet mignon char-broiled to perfection. Accompanied with a 5 ½ oz. coldwater lobster tail. The best of both worlds!

Two boneless center-cut pork chops, dipped in our spicy buffalo sauce then char-grilled to perfection, topped with our blue cheese dressing and baked. Served over jumbo fried tomatoes.

An eight ounce filet mignon char-grilled to perfection, topped with roasted red peppers, jumbo lump crab meat and sauce Béarnaise. Served over steamed spinach.

Sweet boneless chicken morsels sautéed in butter & garlic, set atop smashed potatoes, topped with blossom onion petals and finished with our roasted shallot madeira sauce.

Shrimp, scallops, clams, mussels and mahi mahi seasoned and steamed to perfection with chardonnay and fresh Italian herbs and spices. Served Red or White over linguini.

Tender shrimp, sweet sea scallops and jumbo lump crabmeat sautéed with diced tomatoes prosciutto ham and rosemary. Finished simmered in a northern italian cream sauce. Set over imported linguini dusted with parmesan. Accompanied with fresh garlic toast.

Tender white veal scaloppini sautéed in butter and garlic topped with sautéed spinach and roasted red peppers. Finished in lemon wine sauce.

Jumbo shrimp sautéed in butter and garlic with fresh broccoli florets and finished with a lemon wine sauce. Served over imported linguini.

Fresh sea scallops sautéed in olive oil with garlic simmered in our marinara sauce with melted Italian cheese. Served over linguini.

Lightly seasoned fresh breaded eggplant fried to a golden brown glazed with our marinara sauce and topped with melted provolone cheese. Served over linguini.

Sautéed shrimp aurora jumbo shrimp sautéed in olive oil with Italian sausage, fresh basil, spinach and roasted peppers. Finished with a creamy Rosa sauce and tossed with imported Orecchiette pasta.

Lightly breaded veal, pan-fried in olive oil, baked with marinara sauce and provolone cheese

Plump boneless chicken breast dreded in seasoned bread crumbs and fried to a golden brown. Topped with our marinara sauce and provolone cheese.

Tender boneless chicken breast sautéed in olive oil, garlic and shallots. Topped with prosciutto ham and Mozzarella cheese. Finished in a fresh sage infused Madeira wine sauce with fresh grated Romano cheese.

Jumbo shrimp sautéed in olive oil and garlic and simmered in our spicy marinara sauce and served over linguini.

Featuring our veal parmigiana and veal franchise. A great way to sample two of these wonderful dishes.

Thin pasta crepes stuffed with our mixture of freshly ground veal, beef, chicken, ricotta cheese & fresh spinach glazed in marinara sauce, topped with a trio of Italian cheeses & baked.

Tender white veal scallopini dipped in an Italian egg batter and sautéed in butter and garlic then finished in a lemon wine sauce.

Boneless chicken breast dipped in an Italian egg batter and sautéed in butter and garlic and finished in a lemon wine sauce.

Sautéed in butter and garlic with fresh spinach and roasted red peppers and finished in a lemon wine sauce.

Our fresh flounder gorgonzola accompanied with our old fashion Italian cannelloni ala milanase. A great way to try both specialties.