Gluten free. Ahi tuna, wild salmon, lump crab mix, edamame, pickled cucumber and red onion, radish, seaweed salad, avocado, carrot, wasabi aioli, spicy Japanese mayo, eel sauce, crispy shallot- gluten free. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.