• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Se Ew

      Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys.
      $15.00
    • Popiah - Crispy Vegetable Rolls

      Vegetarian. Served with house peanut - plum sauce and house salad.
      $12.00
    • Thai Ice Tea

      $5.00
    • Pad Thai

      Rice noodle stirfried w/ prawns, tofu, egg, beansprout, peanut, chives, and house tamarind pad Thai sauce.
      $15.00
    • Green Curry

      Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
      $16.00
    • Garden Rolls

      Vegetarian. Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce.
      $11.00
    • Crab Fried Rice

      Crab fried rice .Served with spicy garlic lime sauce
      $21.00
    • Tom Kha Gai

      Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
      $8.00
    • Steamed Jasmine White Rice

      $3.00
    • Pad Gra Prow - Pad Basil

      Choice of chicken, pork or beef w/ Thai basil, onion, bell pepper and garlic spicy sauce.
      $15.00
  • Lunch Special

    • Khao Man Gai - Ginger Chicken Rice

      A simple, popular classic traditional Thai street dish. Poached Mary's Chicken, Garlic Ginger Rice, Spicy Ginger Soybean Sauce, Cucumber, and Daikon Soup.
      $18.00
    • Sakoo Balls - Traditional street appetizer

      Tapioca Balls filled with herbal minced pork, sweet radish pickle, and peanut. Serve with lettuce and crispy garlic.
      $13.00
    • Crying Tiger - Grilled Rib Eye

      Grilled Rib Eye comes with Jaew Dipping Sauce, grilled Asparagus, Cherry Tomato, and Sticky Rice.
      $25.00
    • Pad Makuer- Basil Eggplant

      Chicken,prawns,eggplant,Thai basil,bell pepper saute with garlic sauce.
      $16.00
    • Organic Special

      Lightly saute organic vegetable with garlic sauce( cabbage, carrot, bokchoy,cauliflower,broccoli
      $16.00
    • Basil lettuce Wrap

      Minced chicken ,Thai basil,onion,water chestnut lightly . Comes with Cups of iceberg lettuce,Thai peanut sauce.
      $13.00
    • Garlic & Pepper Trout

      Trout,onion,bell pepper ,young pepper corn saute with garlic -pepper sauce .Topped with crispy Thai Basil
      $17.00
    • Garlic & Pepper Trout

      Trout ,onion,bell pepper ,young pepper corn saute with garlic-pepper sauce topped with crispy Thai basil.
      $16.00
    • Crab Fried Rice

      Crab fried rice .Served with spicy garlic lime sauce
      $21.00
    • Roasted Duck Curry

      Roasted duck , asparagus, pineapple , cherry tomatoes, bell pepper, basil in red curry.
      $17.00
    • Crispy Rice Salad

      Crispy Rice,minced chicken,onion,mint,ginger,peanut,roasted chili,lettuce,lime dressing
      $15.00
    • Halibut Green Curry

      Halibut,eggplant,green bean,bell pepper,Thai basil
      $18.00
    • Khao Mok Lamb

      Grilled rack of lamb,yellow curry spice rice,grilled asparagus,Comes with peanut sauce,garlic lime sauce,cucumber soup
      $18.00
    • Gai Yang Somtum

      Thai Style BBQ Chicken .Comes with papaya salad,Sticky rice ,house plum sauce
      $16.00
    • Pumpkin Curry

      Chicken and prawns,pumpkin,,bell pepper, Thai basil ,kiffir lime leaves in red curry sauce
      $17.00
    • Garlic fried rice with grilled salmon

      Garlic fried rice ,grilled salmon.grilled asparagus,shiitake mushroom,garlic lime sauce.
      $18.00
    • Bake Rice in Clay Pot (Kao Ob Mordin)

      Chicken and prawns,green pea, carrot,baby corn,mushroom,ginger,garlic gravy over rice.
      $16.00
    • Halibut Green Curry

      Halibut, Eggplant,Green bean, Bell pepper, Thai Basil
      $18.00
    • KHAO SOI GAI

      Northern style Curry noodle-Free range chicken ,Egg noodle ,Spicy herbed curry sauce ,bean sprout,shallot,pickle cabbage,crispy noodle,lime
      $18.00
    • Duck Noodle Soup

      Roasted duck , rice noodle, beansprout , bokcjhoy, Chinese celery, crispy garlic and spring onion.
      $17.00
  • Appetizer

    • Basil Lettuce Wrap

      Minced chicken lightly saute with garlic sauce,onion,water chestnut. Comes with cups of iceberg lettuce, house peanut sauce.
      $13.00
    • Garden Rolls

      Vegetarian. Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce.
      $11.00
    • Crispy Taro and Yam

      Vegetarian. Served with house peanut - plum sauce.
      $12.00
    • Popiah - Crispy Vegetable Rolls

      Vegetarian. Served with house peanut - plum sauce and house salad.
      $12.00
    • Goong Grabog

      Crispy wrapped shrimp, crispy vegetable. Served with plum sauce.
      $15.00
    • Kanom Pak Kard - Radish Cake

      Radish cake saute' w beansprout, chives, garlic sauce. Serve w/ chilies.
      $14.00
    • Curry Puffs

      Vegetarian. Pastry puff filled w/ chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad.
      $14.00
    • Spicy Basil Wings

      Crispy wings tossed with spicy plum sauce w/ crispy Thai basil.
      $13.00
  • Appetizers (Vegetarian)

    • Tao Hu Tod -Crispy Tofu

      Served with house plum sauce and grounded peanut.
      $10.00
  • Soup

    • Tom Yum Goong

      Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves.
      $8.00
    • Tom Kha Gai

      Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
      $8.00
  • Soup (Vegetarian)

    • Tom Kha J

      Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
      $8.00
    • Tom Yum J

      Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
      $8.00
  • Salad

    • Somtum J

      Vegetarian. Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing.
      $13.00
    • Mango Salad (Lunch / Vegetarian Dinner / Vegetarian Lunch)

      Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
      $14.00
    • Asparagus Salad (Lunch)

      Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
      $15.00
    • Corn Salad (Lunch)

      Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion & lime dressing. Served over a bed of iceberg lettuce.
      $14.00
    • Yum Nuer - Beef Salad (Lunch)

      Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
      $15.00
    • Larb Gai - Chicken Salad (Lunch)

      Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
      $14.00
    • Crispy Rice Salad (Yum Nam Kao Tod)1

      Crispy rice,minced chicken,onion,mint leaves,ginger,roasted peanut,roasted chili,house lime dressing, green leaves lettuce
      $15.00
  • Salad (Vegetarian)

    • Mango Salad

      Mango, cherry tomatoes,mint ,onion,cashew nuts tossed w/ garlic house lime dressing.
      $14.00
  • Rice Plates

    Comes w/ jasmine or brown rice.
    • Kao Pad - Fried Rice

      Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
      $15.00
    • Pineapple Fried Rice

      Fried rice w/ choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
      $16.00
    • Spicy Basil Fried Rice

      Thai fried rice with chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes with fried egg.
      $16.00
    • Pad Gra Prow - Pad Basil

      Choice of chicken, pork or beef w/ Thai basil, onion, bell pepper and garlic spicy sauce.
      $15.00
    • Moo Yang

      Thai BBQ pork. Served with ginger soy sauce & steamed bokchoy.
      $15.00
    • Gai Yang

      Thai BBQ chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
      $15.00
    • Himapan

      Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
      $16.00
    • Praram Gai

      Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
      $15.00
    • Beef or Chicken Broccoli

      Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
      $15.00
    • Green Bean Chicken

      Chicken sauteed w/ green bean, basil, bell pepper & red curry sauce.
      $16.00
    • Spicy Pork with Eggplant

      Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
      $16.00
    • Gai Pad King - Ginger Chicken

      Chicken sauteed with young ginger, onion, shiitake mushroom, green onion and garlic sauce.
      $15.00
  • Rice Plates (Vegetarian)

    Comes w/ jasmine or brown rice.
    • Tofu Red Curry

      Seasonal vegetable and tofu in a homemade red curry.
      $16.00
    • Tofu Yellow Curry

      Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
      $16.00
    • Himapan Tofu

      Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
      $16.00
    • Graprow Tofu (Basil Tofu)

      Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
      $15.00
    • Spicy Shiitake with Grilled Eggplant

      Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
      $16.00
    • Tofu Broccoli

      Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
      $15.00
    • Green Bean Tofu

      Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
      $16.00
    • Praram Tofu

      Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
      $15.00
    • Tamarind Tofu

      Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
      $15.00
    • Pad Asparagus

      Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
      $16.00
    • Garlic Vegetable

      Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
      $15.00
    • Ginger Shiitake

      Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
      $16.00
    • Vegetable Fried Rice

      Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot. Baby corn and green onion.
      $15.00
    • Pineapple Fried Rice

      Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
      $16.00
  • Noodle

    • Pad Thai

      Rice noodle stirfried w/ prawns, tofu, egg, beansprout, peanut, chives, and house tamarind pad Thai sauce.
      $15.00
    • Pad Ke Mao

      Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, Thai basil and spicy garlic sauce.
      $15.00
    • Pad Se Ew

      Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys.
      $15.00
    • Lad Na

      Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce.
      $16.00
  • Noodle (Vegetarian)

    • Pad Thai J

      Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives.
      $15.00
    • Pad Ke Mao J

      Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
      $15.00
    • Pad Se - Ew J

      Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.
      $15.00
    • Lad Na Shiitake

      Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce.
      $16.00
  • Skewers

    Comes w/ jasmine or brown rice. 3 skewers each.
    • Gai Satay (Chicken )

      Served with Thai peanut sauce, cucumber and house salad.
      $16.00
    • Goong Yang (Prawns)

      Served with plum sauce and house salad.
      $16.00
  • Curries

    • House Curry

      Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry.
      $16.00
    • Yellow Curry

      Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
      $16.00
    • Green Curry

      Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
      $16.00
    • Panang

      Beef simmer in panang curry sauce w/ peanut, basil and lime leaves.
      $16.00
    • Massaman

      Chicken simmer in massaman curry, peanut, potato and star anise.
      $15.00
  • Sides

    • Steamed Jasmine White Rice

      $3.00
    • Steamed Jasmine Brown Rice

      $3.50
    • Sticky Rice

      $3.50
    • Steamed Vegetables

      $6.00
    • Steamed Wide or Thin Noodle

      $4.00
    • Thai Peanut Sauce

      $5.00
    • Cucumber Salad

      $4.00
  • Beverages

    • Thai Ice Tea

      $5.00
    • Thai Ice Coffee

      $5.00
    • Plain Ice Tea

      $4.00
    • Yong Coconut Juice with coconut meat

      $6.00
    • Orange Juice

      $4.00
    • Pink Lemonade

      $4.00
    • S.Pellegrino

      $4.00
    • Soft Drink

      $3.00
  • Desserts

    • Sweet Black Sticky Rice with Fresh Mango

      Seasonal.
      $10.00
    • Sweet Black Sticky Rice with Sangaya (Thai Custard)

      $9.00
    • Fried Banana with Coconut Ice Cream

      $10.00
    • Coconut Ice Cream

      $7.00
    • Green Tea Ice Cream

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 510-848-4015

ANCHALEE THAI CUISINE, 1096 Dwight Way, Berkeley, CA 94710


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