ANAYA'S RESTAURANT Menu

Grilled chicken breast, melted mozzarella, beans, lettuce, tomato, red onion and avocado.

Sautéed adobo pork strips with grilled onions, cilantro, guacamole and red tomato crudo sauce .

Grilled chunks of black angus steak, beans, onion, cilantro, guacamole and green tomatillo sauce.

Grilled bell peppers, onion, tomato, eggplant and shitake . also served with guacamole, beans, coleslaw and chipotle sauce.

Sautéed eggs with tortilla chips, green tomatillo sauce with onion, cilantro and mozzarella cheese.

Sautéed eggs with corn tortilla chips, chipotle, red and green sauce with onions, cilantro and mozzarella cheese.

12oz Grilled flank steak served with sautéed potatoes, and 2 eggs any style.

Two Pancakes, two eggs any style, fried red potatoes, two sausages or two bacon strips.

Sautéed red potatoes with two eggs, tomatoes, onion and cilantro.

Two Fried eggs, beans, cream, guacamole and lettuce. Served with sautéed potatoes.

Sautéed potatoes with onion, tomatoes and cilantro. Topped with two eggs any style.

Homemade corn tortillas topped with two eggs any style and ranchera salsa. Served with rice and beans.

Sauteed eggs with Mexican chorizo, onion and cilantro. Served with tortillas, rice and beans.

Sauteed eggs and Ham, onion, cilantro and tomatoes, Served with tortillas, rice and beans.

Two fried taquitos, two fried flautas, two mini sopes. Served with guacamole, queso fresco, cream and chipotle sauce.

Regular, or Asada Nachos, or Chicken Nachos, or Vegetarian Nachos Homemade corn tortilla chips. Served with guacamole, beans, queso fresco, cream, onion, cilantro with red and green sauce.

Regular, or Quesadilla with Chorizo Fried corn tortilla stuffed with mozzarella cheese, onion cilantro and red sauce.

Carne (shredded beef), pollo (shredded chicken), or potato and cheese. three per order. served with lettuce, queso fresco, mexican cream, salsa and guacamole

Carne (shredded beef), pollo (shredded chicken), or potato and cheese. two per order. served with lettuce, queso fresco, mexican cream, salsa and guacamole

Vegetarian. Grilled Vegetables, Bell Peppers, red Onions, Eggplant, Tomato and Shitake Mushrooms.

Grilled Chicken breast, romaine lettuce, avocado, tomato, black beans, grilled corn, shave parmesan cheese, and tortilla strips. Tossed with homemade Mexican Caesar Dressing.

Grilled Chicken breast, Shrimp or Salmon with avocado, grilled garden vegetables and tomato. Tossed with a Cilantro Sweet Chili Vinaigrette.

Spring Mix Salad Tossed with grilled Chunks of Salmon, avocado, tomato, and Grilled Vegetables in a Sweet Chili Vinaigrette Dressing

It's a thick pureed Roasted tortilla, tomatoes and red bell peppers Soup. Topped with guacamole, cream and tortilla strips.

Made with Chicken Breast and Garden Vegetables. Served with rice and homemade tortillas

Made with mussels, shrimp, fish and scallops. Served with homemade tortillas.

Pozole is a rich red, brothy soup with chicken, and hominy, on the side radishes, onion, cabbage, limes, crush chili, and homemade tostadas.

Sauteed Chicken breast with bell peppers, onions, tomato, cilantro, with rice and beans. Topped with red sauce and mozzarella cheese.

Lightly breaded shrimp or fish, served with coleslaw and guacamole. Topped with chipotle sauce and Mozzarella cheese.

Grilled bell peppers, onion, Shiitake mushrooms, eggplant, tomato with beans and rice

Grilled Black Angus Steak with rice, beans, onion, cilantro, and guacamole. Topped with green tomatillo sauce and mozzarella cheese.

Shredded beef topped with roasted tomato red sauce, crema and queso fresco.

Shredded chicken breast topped with green tomatillo sauce, crema and queso fresco.

Three adobada fried corn tortillas stuffed with Oaxaca and queso fresco, topped with red sauce and cream

Atlantic Salmon steak topped with pineapple, mango, strawberry & carioca butter sauce. Served with garden grilled veggies, rice and Mexican bolillo.

Marinated Atlantic Salmon topped with our sweet and spicy black peppercorn sauce. Served with garden grilled veggies, rice and Mexican bolillo.

Free range grilled chicken breast, marinated with fresh herbs and garlic. Topped with our special mango, white wine and carioca butter sauce. Served with garden grilled veggies, rice and Mexican bolillo.

Open flame grilled chicken on the bone, topped with our sweet and spicy black peppercorn sauce. Served with garden grilled vegies, rice and Mexican bolillo.

Braised and roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with refried beans, Mexican rice and homemade corn tortillas.

Banana leaf braised a la Pibil pork carnitas. Topped with red onion relish, with a side of diablo sauce. Served with refried beans, rice and tortillas.

Slow braised and bake beef cubes marinated in our red chili house recipe. Served with refried beans, rice, homemade tortillas and our spice red chile de arbol hot sauce.

Sautéed black tiger shrimp with garlic, onion and red tomato diablo sauce. Served with rice beans and corn tortillas.

Sautéed black tiger shrimp with roasted garlic cloves on red tomato wine sauce. Served with refried beans, rice and corn tortillas.

Cheese, steak or shrimp. Stuffed green chili pasilla rolled in flour and beaten eggs. Then pan fried and topped with red or white cream sauce. Served with refried beans, rice and corn tortillas.

Freshwater grilled tilapia, topped with sautéed bell peppers, onion, garlic, tomato, olives and white wine. Served with refried beans, rice and corn tortillas.

Charbroiled marinated flat iron steak with salsa ranchera quemada. Served with guacamole, refried beans rice and corn tortillas.

Open flame grilled certified angus beef with homemade steak sauce and caramelized onions. Served with baby roasted red potatoes and Mexican cactus salad.

two fried flour tortilla shells with grilled Chicken, Lettuce, tomato and house dressing. Served with refried beans and rice.

Spinach fettuccine noodles, in a creamy tequila lime sauce with tri-color bell peppers and red onions. Choice of Chicken or Shrimp.

Pasta linguine, tossed in a creamy Habanero sauce. Topped with green onions and shaved parmesan cheese. Choice of Chicken and Shrimp.

Mexican Shrimp, slowly cooked in lime juice with tomato, onion, serrano peppers and cilantro. Served over two homemade tostadas. Topped with chipotle mayo and fresh Hass Avocado.

Rolled in cinnamon sugar. Served with Cajeta. (caramel)

House recipe Mexican bread pudding. Served with cajeta and bourbon whipped cream sauce.

Made with our delicious Vanilla bean ice cream and our crispy crust, topped with chocolate sauce and whipped cream.