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ANAYA'S RESTAURANT Menu

$$Mexican
630 E Colorado Blvd, Pasadena, CA 91101
Order Online

  • Breakfast

    • Chilaquiles Rojos

      Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

    • Chilaquiles Verdes

      Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

    • Chilaquiles Bandera

      Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

    • Machaca Con Huevo

      Shredded beef with sautéed peppers, onions, tomatoes, scrambled eggs and chipotle sauce. served with tortillas, beans and tortillas.
      $18.95

    • Breakfast Platter

      2 pancakes, 2 eggs, sautéed potatoes, 2 sausages or bacon.
      $18.95

    • Breakfast Burrito

      3 scramble eggs w/ bacon, guacamole, cheese and pico de gallo.
      $16.95

    • Eggs & Potatoes

      Sautéed potatoes with onions, tomatoes and cilantro. Topped with 2 eggs and beans.
      $14.95

    • Huevos Rancheros

      Homemade tortillas topped with 2 eggs and ranchera salsa. Served with beans.
      $16.95

    • Huevos Con Chorizo

      Sautéed eggs with chorizo, onions and cilantro. Served with beans and tortillas.
      $16.95

    • Huevos Mexicanos

      Scramble eggs sautéed with onion, tomato and jalapeño. Served with beans and tortillas.
      $14.95

  • Ensaladas

    • Mexican Caesar Salad

      (Choice of grilled chicken breast/grilled shrimp) Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with Caesar cilantro avocado dressing.

    • Tostada Salad

      (Choice of salmon chunks / grilled shrimp) Spring mix tossed with grilled vegetables, tomato, avocado and balsamic vinaigrette dressing.
      $26.95

    • Salmon Salad

      (Choice grilled shrimp / salmon / grilled chicken breast) Spring mix and romaine lettuce, w/ cucumber, carrots, tomato and avocado tossed on vinaigreta dressing.
      $26.95

    • Pasion Fruit Salad

      Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese and pecan pieces.
      $14.95

  • Appetizers

    • Queso Fundido

      Melted oaxaca cheese served with flour or corn tortillas. Add chorizo or mushrooms for an additional charge.
      $12.95

    • Guacamole Molcajete

      Fresh hass avocado, onion, cilantro, lime and jalapeño.
      $16.95

    • The Sampler Platter

      4 mini sopes rancheros, 4 mini quesadillas queso, epazote, 2 crispy taquitos potato and chicken. Served with guacamole and chipotle sauce.
      $22.95

    • Nachos Mexicanos

      Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red and green sauce. Add chicken, asada or vegetable for an additional charge.
      $18.95

    • Ceviche De Camaron

      Mexican shrimp cooked in lime juice. Tossed w/ tomato, onion, cilantro, jalapeño peppers and avocado slices. Served w/ corn tostadas, chipotle mayo, tapatio sauce.
      $22.95

    • Ceviche De Pescado

      White fish cooked on lime juice. Tossed w/ red onion, cilantro, jalapeño, carrots, cucumber, jicama, tomato. Served w/ corn tostadas and chipotle mayo.
      $22.95

    • Agua Chile De Camaron

      Shrimp cooked on a Serrano lime juice, slice red onion and cucumber and cilantro. Served w/ tostadas or crackers.
      $22.95

    • Don Lupe Fried Quesadilla

      Fried corn tortilla stuffed w/ mozzarella cheese, onion, cilantro and red sauce. Add chorizo for an additional charge.
      $5.75

  • Sopes

    • Sopes Del Rancho

      3 per order made with beans, lettuce, cream and queso fresco. \n\nAdd asada, pollo, al pastor, carnitas or vegetarian for an additional charge.
      $14.95

  • Taco Plates

    • Baja Fish Tacos

      2 per order fried beer batter white fish. Topped with cabbage, pico de gallo and chipotle mayo sauce.
      $22.95

    • Tacos De Fillet Mignon

      3 per order: grilled fillet with caramelized onion, guacamole, chile guero. Served w/ rice and beans.
      $25.95

    • Tacos De Costilla De Res

      3 per order: roasted beef ribs, with caramelized onion, lime, guacamole, chile guero. Served w/ rice and beans.
      $25.95

    • Tacos De Camaron / Fish

      3 per order: sautéed shrimp or grilled fish with cabbage, pico de gallo, chipotle mayo and guacamole. Served with rice and beans.
      $22.95

    • Tacos De Asada

      3 per order: grilled flap meat, with onion, cilantro, tomatillo sauce and lime. Served with rice and beans.
      $22.95

    • The Choice Tacos

      Choice of: chicken, al pastor, carnitas, vegetarians. 3 per order served with rice and beans.
      $20.95

  • Los Dorados

    • Tacos Dorados

      Shredded beef / shredded chicken / potato and cheese. 3 tacos dorados w/ lettuce, cream, queso fresco and pico de gallo. Served with rice and beans.

  • Flautas

    • Flautas

      Shredded beef / shredded chicken / potato and cheese. 2 per order: stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

  • Taquitos

    • Taquitos

      Shredded beef / shredded chicken / potato and cheese. 3 per order: stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

  • Sopas

    • Roasted Tortilla Soup

      Roasted tortillas, tomatoes, California chiles and epazote, with avocado, crema, queso, tortilla strips. \n\nAdd chicken for an additional charge.
      $14.95

    • Chicken Soup

      Made with chicken breast and garden vegetables. Served with Mexican rice and homemade tortillas.
      $19.95

    • Seafood Soup

      Made with mussels, shrimp, fish and scallops. Served with homemade tortillas.
      $24.95

    • Pozole

      Mexican stew made w/ hominy and chicken. Served with cabbage, onion, crush pepper, sliced radishes, lime and tostadas.
      $19.95

    • Menudo

      Beef stomach (tripe) in red chili pepper broth. Served with oregano, onion, lime and homemade corn tortillas.
      $19.95

  • Burritos

    • El Mexicano Burrito

      Grilled black angus steak with rice, beans, onions, cilantro, topped with a green tomatillo sauce and mozzarella cheese.
      $22.95

    • El Gobernador Burrito

      Sautéed shrimp, onion, green poblano peppers, chipotle sauce, guacamole and mozzarella cheese.
      $22.95

    • El Poblano Burrito

      Shredded chicken breast with mole sauce, queso fresco, rice and beans. Topped w/ mole poblano sauce and queso fresco.
      $21.95

    • Chile Relleno Burrito

      Cheese-stuffed roasted and fried egg batter green pasilla chile, cream, rice, red sauce.
      $20.95

    • El Vegetariano Burrito

      Grilled bell peppers, onions, shitake mushrooms, eggplant, tomatoes, beans and rice.
      $18.95

    • El Burrito: Chicken / Carnitas / Al Pastor

      Wrapped in a flour tortilla, and stuffed with your choice of meat, rice, beans, onion, cilantro, salsa and guacamole. Wet red or green sauce and mozzarella cheese for an additional charge.
      $18.95

  • Enchiladas

    • Enchiladas Del Mar

      Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese.
      $26.95

    • Enchiladas De Carne

      Shredded beef cover with red sauce cream and queso fresco.
      $25.95

    • Enchiladas De Pollo Or Mole

      Shredded chicken breast cover with green tomatillo sauce or mole sauce, cream and queso fresco.

    • Enchiladas Del Rancho

      3 adobada fried corn tortillas stuffed with mozzarella and queso fresco. Topped w/ lettuce, cream, queso fresco.
      $20.95

  • Chef Specials

    • Molcajete De Carnes

      Hot volcanic stone dish. Served w/ roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, nopal. Side of rice, beans and homemade corn tortillas. Add 6 shrimps for an additional charge.
      $38.95

    • Carnitas Plate

      Pork chunks cook on their own juice. Served w/ grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans and homemade corn tortillas.
      $28.95

    • Carne Asada Plate

      Grilled flap meat steak. Served w/ enchilada roja w/ queso and crema, nopal, salsa quemada, rice, beans, tortillas.
      $35.95

    • Carne Arrachera

      Open flame grilled skirt steak marinated w/ chef special seasoning. Served w/ enmolada de queso con crema, nopal, rice and beans.
      $34.95

    • Pollo Con Mole Poblano Or Mole Negro

      Braised chicken leg quarters with mole sauce, red onion rings and sesame seeds. Served w/ rice, beans and tortillas.
      $26.95

    • Rib Eye Steak

      12 oz grilled ribeye steak. Topped with fried lightly breaded onion. Served w/ mash potatoes and grilled asparagus.
      $37.95

    • 3 Chiles Filet Mignon Steak

      8oz grilled filet mignon steak w/ crispy onions. Served w/ mash potatoes and grilled asparagus.
      $39.95

    • Camarones Or Pescado A La Criolla

      Sautéed shrimp or white fish w/ fresh garlic, jalapeño, onion, tomato, mushroom cream sauce. Served w/ rice and vegetables.
      $27.95

    • El Trio Compadre Plate

      I) Chicken tamal red or green sauce. \n\nI) Taco soft or dorado. Asada / chicken / al pastor \n\nI) Enchilada. Cheese / chicken / beef. Red or green sauce.
      $24.95

  • Platos Especiales

    • Anaya's Fajitas

      Sautéed garlic, bell peppers, onions, tomato and white wine. Served w/ rice and beans.

    • Chile Relleno

      Stuffed green chile pasilla rolled in flour and beaten eggs. Pan fried and topped w/ red sauce. Served with rice, beans and tortillas.

    • Salmon Tropical

      Grilled Atlantic salmon steak. Topped w/ pineapple, strawberry, mango, carioca butter sauce. Served w/ grilled vegetables, rice and bread.
      $27.95

    • Salmon Negro

      Sautéed Atlantic salmon steak. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.
      $27.95

    • Pollo Con Mango

      Grilled chicken breast marinate w/ garlic and fresh herbs. Topped w/ mango, carioca butter white wine sauce. Served w/ grilled vegetables, rice and bread.
      $24.95

    • Pollo Negro

      Grilled chicken breast. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.
      $24.95

    • Costillas Norteñas

      Braised and roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans and corn tortillas.
      $24.95

    • Cochinita Pibil

      Slow-roasted pork wrapped on banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans and tortillas.
      $28.95

    • Barbacoa Estilo Jalisco

      Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans and tortillas.
      $28.95

    • Camarones A La Diabla

      Sautéed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.
      $27.95

    • Camarones Al Ajillo

      Sautéed black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.
      $27.95

    • Pescado Veracruzano

      Grilled tilapia fish, topped with sautéed bell peppers, onions, garlic, tomato, olives and white wine. Served with rice, vegetables and tortillas.
      $23.95

    • Fettuccine Tequila Pasta

      Spinach fettuccine, in a creamy tequila lime sauce with tri-color bell peppers and red onions.

    • Diablo Pasta

      Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions and shaved parmesan cheese and bread.

  • Dulces Alegrias

    • Guava Flan Brulee

      Creamy flan infused with guava, topped with a caramelized sugar crust, served with a dollop of whipped cream and a cherry.
      $10.95

    • Mexican Churros

      Rolled in cinnamon sugar served with cajeta.
      $10.95

    • Capirotada

      House recipe bread pudding served with cajeta and bourbon whipped cream.
      $12.95

    • Deep Fried Ice Cream

      Crispy shell vanilla ice cream topped with chocolate, caramel and whipped cream.
      $14.95

    • Crepas De Cajeta

      Thin French-style pancake topped with cajeta, pecans pieces. Served with vanilla ice cream.
      $14.95

  • Sides

    • Platanos Fritos

      Fried sweet plantains, often accompanied by a drizzle of condensed milk.
      $6.95

    • Side Vegetables

      Medley of fresh carrots, green beans, squash, and zucchini, typically includes a blend of seasonings to enhance their natural flavors.
      $6.95

    • Chiles Toreados

      Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
      $4.95

    • Pico De Gallo Salsa

      Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.
      $4.95

    • Rice Or Beans

      Choice of rice or beans.
      $4.95

    • Crema Mexicana

      A smooth, rich cream, milder than sour cream, often used as a topping for traditional Mexican dishes.
      $1.95

    • Queso Fresco

      Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
      $1.95

  • Cafeteria

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.95

    • Herbal Hot Tea

      A soothing beverage made by steeping select herbs in hot water, offering a variety of herbal flavors.
      $4.95

    • Cafe De Olla

      Brewed with traditional Mexican techniques, this coffee incorporates cinnamon and piloncillo, offering a distinctive taste.
      $5.50

    • Hot Chocolate

      Smooth, rich chocolate drink, perfectly steamed to warm your soul.
      $5.50

    • Espresso

      Rich, concentrated coffee. Single or double shot options available.

    • Cappuccino

      Creamy coffee. Regular or decaf options.
      $5.95

    • Cafe Latte

      Creamy coffee with steamed milk. Regular or decaf options.
      $6.95

    • Americano

      Available as regular or decaf brew.
      $5.95

  • Ensaladas

    • Mexican Caesar Salad

      (Choice of grilled chicken breast/grilled shrimp) Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with Caesar cilantro avocado dressing.

    • Tostada Salad

      (Choice of salmon chunks / grilled shrimp) Spring mix tossed with grilled vegetables, tomato, avocado and balsamic vinaigrette dressing.
      $26.95

    • Salmon Salad

      (Choice grilled shrimp / salmon / grilled chicken breast) Spring mix and romaine lettuce, w/ cucumber, carrots, tomato and avocado tossed on vinaigreta dressing.
      $26.95

    • Pasion Fruit Salad

      Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese and pecan pieces.
      $14.95

  • Appetizers

    • Queso Fundido

      Melted oaxaca cheese served with flour or corn tortillas. Add chorizo or mushrooms for an additional charge.
      $12.95

    • Guacamole Molcajete

      Fresh hass avocado, onion, cilantro, lime and jalapeño.
      $16.95

    • The Sampler Platter

      4 mini sopes rancheros, 4 mini quesadillas queso, epazote, 2 crispy taquitos potato and chicken. Served with guacamole and chipotle sauce.
      $22.95

    • Nachos Mexicanos

      Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red and green sauce. Add chicken, asada or vegetable for an additional charge.
      $18.95

    • Ceviche De Camaron

      Mexican shrimp cooked in lime juice. Tossed w/ tomato, onion, cilantro, jalapeño peppers and avocado slices. Served w/ corn tostadas, chipotle mayo, tapatio sauce.
      $22.95

    • Ceviche De Pescado

      White fish cooked on lime juice. Tossed w/ red onion, cilantro, jalapeño, carrots, cucumber, jicama, tomato. Served w/ corn tostadas and chipotle mayo.
      $22.95

    • Agua Chile De Camaron

      Shrimp cooked on a Serrano lime juice, slice red onion and cucumber and cilantro. Served w/ tostadas or crackers.
      $22.95

    • Don Lupe Fried Quesadilla

      Fried corn tortilla stuffed w/ mozzarella cheese, onion, cilantro and red sauce. Add chorizo for an additional charge.
      $5.75

  • Sopes

    • Sopes Del Rancho

      3 per order made with beans, lettuce, cream and queso fresco. \n\nAdd asada, pollo, al pastor, carnitas or vegetarian for an additional charge.
      $14.95

  • Taco Plates

    • Baja Fish Tacos

      2 per order fried beer batter white fish. Topped with cabbage, pico de gallo and chipotle mayo sauce.
      $22.95

    • Tacos De Fillet Mignon

      3 per order: grilled fillet with caramelized onion, guacamole, chile guero. Served w/ rice and beans.
      $25.95

    • Tacos De Costilla De Res

      3 per order: roasted beef ribs, with caramelized onion, lime, guacamole, chile guero. Served w/ rice and beans.
      $25.95

    • Tacos De Camaron / Fish

      3 per order: sautéed shrimp or grilled fish with cabbage, pico de gallo, chipotle mayo and guacamole. Served with rice and beans.
      $22.95

    • Tacos De Asada

      3 per order: grilled flap meat, with onion, cilantro, tomatillo sauce and lime. Served with rice and beans.
      $22.95

    • The Choice Tacos

      Choice of: chicken, al pastor, carnitas, vegetarians. 3 per order served with rice and beans.
      $20.95

  • Los Dorados

    • Tacos Dorados

      Shredded beef / shredded chicken / potato and cheese. 3 tacos dorados w/ lettuce, cream, queso fresco and pico de gallo. Served with rice and beans.

  • Flautas

    • Flautas

      Shredded beef / shredded chicken / potato and cheese. 2 per order: stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

  • Taquitos

    • Taquitos

      Shredded beef / shredded chicken / potato and cheese. 3 per order: stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

  • Sopas

    • Roasted Tortilla Soup

      Roasted tortillas, tomatoes, California chiles and epazote, with avocado, crema, queso, tortilla strips. \n\nAdd chicken for an additional charge.
      $14.95

    • Chicken Soup

      Made with chicken breast and garden vegetables. Served with Mexican rice and homemade tortillas.
      $19.95

    • Seafood Soup

      Made with mussels, shrimp, fish and scallops. Served with homemade tortillas.
      $24.95

    • Pozole

      Mexican stew made w/ hominy and chicken. Served with cabbage, onion, crush pepper, sliced radishes, lime and tostadas.
      $19.95

    • Menudo

      Beef stomach (tripe) in red chili pepper broth. Served with oregano, onion, lime and homemade corn tortillas.
      $19.95

  • Burritos

    • El Mexicano Burrito

      Grilled black angus steak with rice, beans, onions, cilantro, topped with a green tomatillo sauce and mozzarella cheese.
      $22.95

    • El Gobernador Burrito

      Sautéed shrimp, onion, green poblano peppers, chipotle sauce, guacamole and mozzarella cheese.
      $22.95

    • El Poblano Burrito

      Shredded chicken breast with mole sauce, queso fresco, rice and beans. Topped w/ mole poblano sauce and queso fresco.
      $21.95

    • Chile Relleno Burrito

      Cheese-stuffed roasted and fried egg batter green pasilla chile, cream, rice, red sauce.
      $20.95

    • El Vegetariano Burrito

      Grilled bell peppers, onions, shitake mushrooms, eggplant, tomatoes, beans and rice.
      $18.95

    • El Burrito: Chicken / Carnitas / Al Pastor

      Wrapped in a flour tortilla, and stuffed with your choice of meat, rice, beans, onion, cilantro, salsa and guacamole. Wet red or green sauce and mozzarella cheese for an additional charge.
      $18.95

  • Enchiladas

    • Enchiladas Del Mar

      Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese.
      $26.95

    • Enchiladas De Carne

      Shredded beef cover with red sauce cream and queso fresco.
      $25.95

    • Enchiladas De Pollo Or Mole

      Shredded chicken breast cover with green tomatillo sauce or mole sauce, cream and queso fresco.

    • Enchiladas Del Rancho

      3 adobada fried corn tortillas stuffed with mozzarella and queso fresco. Topped w/ lettuce, cream, queso fresco.
      $20.95

  • Chef Specials

    • Molcajete De Carnes

      Hot volcanic stone dish. Served w/ roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, nopal. Side of rice, beans and homemade corn tortillas. Add 6 shrimps for an additional charge.
      $38.95

    • Carnitas Plate

      Pork chunks cook on their own juice. Served w/ grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans and homemade corn tortillas.
      $28.95

    • Carne Asada Plate

      Grilled flap meat steak. Served w/ enchilada roja w/ queso and crema, nopal, salsa quemada, rice, beans, tortillas.
      $35.95

    • Carne Arrachera

      Open flame grilled skirt steak marinated w/ chef special seasoning. Served w/ enmolada de queso con crema, nopal, rice and beans.
      $34.95

    • Pollo Con Mole Poblano Or Mole Negro

      Braised chicken leg quarters with mole sauce, red onion rings and sesame seeds. Served w/ rice, beans and tortillas.
      $26.95

    • Rib Eye Steak

      12 oz grilled ribeye steak. Topped with fried lightly breaded onion. Served w/ mash potatoes and grilled asparagus.
      $37.95

    • 3 Chiles Filet Mignon Steak

      8oz grilled filet mignon steak w/ crispy onions. Served w/ mash potatoes and grilled asparagus.
      $39.95

    • Camarones Or Pescado A La Criolla

      Sautéed shrimp or white fish w/ fresh garlic, jalapeño, onion, tomato, mushroom cream sauce. Served w/ rice and vegetables.
      $27.95

    • El Trio Compadre Plate

      I) Chicken tamal red or green sauce. \n\nI) Taco soft or dorado. Asada / chicken / al pastor \n\nI) Enchilada. Cheese / chicken / beef. Red or green sauce.
      $24.95

  • Platos Especiales

    • Anaya's Fajitas

      Sautéed garlic, bell peppers, onions, tomato and white wine. Served w/ rice and beans.

    • Chile Relleno

      Stuffed green chile pasilla rolled in flour and beaten eggs. Pan fried and topped w/ red sauce. Served with rice, beans and tortillas.

    • Salmon Tropical

      Grilled Atlantic salmon steak. Topped w/ pineapple, strawberry, mango, carioca butter sauce. Served w/ grilled vegetables, rice and bread.
      $27.95

    • Salmon Negro

      Sautéed Atlantic salmon steak. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.
      $27.95

    • Pollo Con Mango

      Grilled chicken breast marinate w/ garlic and fresh herbs. Topped w/ mango, carioca butter white wine sauce. Served w/ grilled vegetables, rice and bread.
      $24.95

    • Pollo Negro

      Grilled chicken breast. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.
      $24.95

    • Costillas Norteñas

      Braised and roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans and corn tortillas.
      $24.95

    • Cochinita Pibil

      Slow-roasted pork wrapped on banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans and tortillas.
      $28.95

    • Barbacoa Estilo Jalisco

      Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans and tortillas.
      $28.95

    • Camarones A La Diabla

      Sautéed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.
      $27.95

    • Camarones Al Ajillo

      Sautéed black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.
      $27.95

    • Pescado Veracruzano

      Grilled tilapia fish, topped with sautéed bell peppers, onions, garlic, tomato, olives and white wine. Served with rice, vegetables and tortillas.
      $23.95

    • Fettuccine Tequila Pasta

      Spinach fettuccine, in a creamy tequila lime sauce with tri-color bell peppers and red onions.

    • Diablo Pasta

      Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions and shaved parmesan cheese and bread.

  • Dulces Alegrias

    • Guava Flan Brulee

      Smooth and creamy guava flan topped with a caramelized sugar crust, accompanied by a dollop of whipped cream and a cherry.
      $10.95

    • Mexican Churros

      Rolled in cinnamon sugar served with cajeta.
      $10.95

    • Capirotada

      House recipe bread pudding served with cajeta and bourbon whipped cream.
      $12.95

    • Deep Fried Ice Cream

      Crispy shell vanilla ice cream topped with chocolate, caramel and whipped cream.
      $14.95

    • Crepas De Cajeta

      Thin French-style pancake topped with cajeta, pecans pieces. Served with vanilla ice cream.
      $14.95

  • Sides

    • Platanos Fritos

      Sweet plantains fried until golden, often accompanied by a drizzle of condensed milk.
      $6.95

    • Side Vegetables

      Medley of fresh carrots, green beans, squash, and zucchini, typically includes a mix of sautéed and lightly seasoned vegetables.
      $6.95

    • Chiles Toreados

      Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
      $4.95

    • Pico De Gallo Salsa

      Freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with salt and tangy lime juice.
      $4.95

    • Rice Or Beans

      Rice and Beans: Choice of Rice or Beans. Simple, satisfying side.
      $4.95

    • Crema Mexicana

      A rich, smooth condiment made from sour cream, often used to add a creamy texture to various dishes.
      $1.95

    • Queso Fresco

      Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
      $1.95

  • Cafeteria

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.95

    • Herbal Hot Tea

      Steeped with a blend of aromatic herbs, this tea offers a soothing and refreshing experience.
      $4.95

    • Cafe De Olla

      Brewed with traditional Mexican techniques, this coffee is infused with cinnamon and sweetened with piloncillo, served in a 16oz cup.
      $5.50

    • Hot Chocolate

      Smooth, rich chocolate drink, perfectly steamed to warm your soul.
      $5.50

    • Espresso

      Rich, concentrated coffee shot. Single or double options.

    • Cappuccino

      Creamy espresso. Option of regular or decaf.
      $5.95

    • Cafe Latte

      Rich, smooth blend of coffee and steamed milk. Available as regular or decaf.
      $6.95

    • Americano

      Choice of regular or decaf coffee.
      $5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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