Anaya Sushi & Ramen Menu

Spicy tuna mixed with spicy mayo, wrapped in sushi rice and seaweed, topped with tempura flakes.

California roll with cucumber, crab meat, avocado. Choose from no spice to very spicy.

Spicy.

Shrimp tempura with avocado, topped with crab salad, tobiko, and scallion smothered in three of Anaya's special sauce.

Katsu fried chicken in a white steamed bun.

Any two classic and vegetable rolls. Served with miso soup and ginger dressing salad.

Any two special rolls. Served with miso soup and ginger dressing salad.

Pork Belly Broth Ramen.

Slow simmered braised beef brisket in steamed white bun.

Tuna.

Salmon.

Eel.

Shrimp.

Squid.

Crabstick.

Flying fish roe.

Egg.

Fried tofu.

Red Snapper available as sushi or sashimi.

Mushroom, scallion, and clear soup.

Dashi based soup with scallion.

Miso soup with Naruto (Japanese fish cake).

Suimono clear soup with kani crab stick.

Clear soup featuring soft tofu and wakame seaweed, embodying the simplicity and elegance of Japanese cuisine.

Crab salad.

Spicy. Crab salad.

A blend of kani (imitation crab) and seaweed, typically served with a dressing that complements the mix.

Steamed dumplings filled with a mix of shrimp and light vegetables, served with ponzu dipping sauce. 6 pieces.

Dumplings.

Pan-fried dumplings filled with seasoned chicken and mixed vegetables, served in a portion of five pieces.

Five pieces of shrimp-filled dumplings, typically pan-fried, accompanied by a traditional dipping sauce.

Four pieces of lightly fried tofu, typically served with tempura sauce, garnished with bonito flakes, green onion, and a hint of radish.

With spicy mayo.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried chicken wings, typically served with a hot sauce, drawing from traditional flavors.

Six pieces of chicken wings, marinated in traditional Japanese flavors, deep-fried to achieve a crispy exterior, typically served with a side of spicy mayo sauce.

Pan-fried dumplings filled with a mix of vegetables, served in a portion of ten pieces.

Pork belly in steamed white bun.

Slow simmered braised beef brisket in steamed white bun.

Avocado bao.

Steamed bao buns filled with tofu, often accompanied by pickled vegetables and a savory sauce.

Katsu fried chicken in a white steamed bun.

Japanese bao - steamed white bun filled with tofu. Options available in one or four pieces.

Pork belly in steamed white bun.

Slow simmered braised beef brisket in steamed white bun.

Avocado bao.

Steamed white buns filled with crispy fried chicken, typically accompanied by a selection of condiments and pickles.

Steamed white buns filled with succulent pork belly, typically accompanied by a blend of hoisin sauce, cilantro, and pickled vegetables.

Slow-simmered brisket nestled in fluffy steamed white buns, typically includes a blend of savory seasonings. Served in a set of ten pieces.

Ten pieces.

Ten pieces.

Steamed white buns filled with sweet and savory barbecued pork belly, commonly accompanied by scallions and a hint of hoisin sauce.

Steamed white buns filled with tender brisket, typically includes a blend of savory sauces.

Steamed white buns filled with marinated tofu, accompanied by pickled vegetables and a hint of gochujang sauce.

Four steamed bao buns filled with creamy avocado, typically complemented by a selection of fresh vegetables and a light sauce.

Spicy miso ramen with choice of veggie, tofu, chicken, pork, or beef.

Tokyo shoyu ramen with choice of veggie, tofu, chicken, pork, or beef.

Sapporo miso-shio base with a selection of protein: veggie, tofu, chicken, pork, or beef. Served with ramen noodles.

10-hour broth with choice of veggie, tofu, chicken, pork, or beef. Served with traditional ramen noodles.

Pork Belly Broth Ramen.

Clear Shio Broth with Japanese Sea Salt and Kombu Stock. Vegan Friendly.

Japanese inspired Hawaiian dish. Freshly diced tuna with Anaya Special Blended Sauce, arranged beautifully on a bed of rice with seaweed salad, pickled menma (bamboo, tobiko caviar, and avocado).

Shrimp tempura, deep fried and lightly battered. Served with tempura sauce.

Three pieces of vegetable tempura and two pieces of shrimp tempura. Deep fried lightly battered and served with tempura sauce.

Ten pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Sweet potatoes coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Five pieces assorted sashimi.

Three pieces assorted sushi and three pieces assorted sashimi.

Freshly diced salmon sashimi with avocado and tobiko in Anaya's ginger dressing, sauce on bed of fresh mixed greens.

Freshly diced tuna, avocado, and tobiko, drenched in Anaya's ginger dressing sauce on bed of fresh mixed greens.

Served with miso soup.

Spicy. Served with miso soup.

Spicy. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Salmon, scallion, cucumber topped with tuna, and avocado in mayo sauce.

Spicy tuna, cucumber, and crab salad topped with salmon and mango in wasabi mayo sauce.

Salmon, avocado, and cucumber wrapped in avocado smothered with spicy mayo and eel sauce.

Crunchy crab salad, mango, cucumber topped with avocado, and salmon in a spicy mayo sauce.

Shrimp tempura with special sauce topped with eel and another special sauce on top.

Crab meat kani, avocado, cucumber topped with spicy crab, and tobiko.

Spicy salmon, kani crab, avocado, spicy mayo sauce inside. Topped with salmon, avocado, sprinkled tobiko in eel sauce, and mayo sauce.

Spicy tuna and scallion wrapped in white fish and red tuna, smothered in an eel sauce and mango sauce.

Kani crabmeat, cucumber, avocado wrapped harmoniously in tuna, yellowtail, salmon, and sprinkled with three special sauce.

Spicy. Tuna, spicy mayo, avocado, tobiko, tempura with eel sauce, and wasabi sauce.

Shrimp tempura and cucumber wrapped in eel avocado.

Avocado, cucumber, and asparagus, typically wrapped in a layer of vibrant green soy paper, subtly complemented with a hint of sesame.

Salmon, avocado, and cucumber rolled with sushi rice, typically includes spicy salmon and topped with fresh salmon, complemented by a variety of sauces.

Spicy salmon, tuna, and baked scallops mixed with a house spicy sauce, complemented by crunch flakes, tobiko, jalapeño, and red onion, wrapped in a sushi roll.

Eel and cucumber inside, topped with more eel, avocado, and a drizzle of eel sauce.

California roll with cucumber, crab meat, avocado. Choose from no spice to very spicy.

Spicy crab salad with tobiko.

Salmon avocado roll, sushi category. Includes choice of spice level: no spice to very spicy.

Tuna, gently wrapped in nori seaweed and seasoned sushi rice, forms the essence of this classic roll.

Salmon, avocado, crabstick, and cucumber.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño, typically rolled with sushi rice and seaweed, may include a touch of yuzu or ponzu sauce for a distinct flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Poached shrimps, avocado, and cucumbers.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy tuna mixed with spicy mayo, wrapped in sushi rice and seaweed, topped with tempura flakes.

Shrimp tempura and tuna with choice of spice level: no spice to very spicy, wrapped in seaweed and sushi rice.

Crispy shrimp tempura paired with tender eel and creamy avocado, wrapped in sushi rice, often drizzled with eel sauce.

Shrimp tempura and avocado, often accompanied by cucumber and eel sauce, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Rolled sushi featuring seaweed salad, often accompanied by cucumber, avocado, and sesame seeds.

Avocado cucumber sushi roll, choice of spice levels from no spice to very spicy.

Avocado and Japanese pickled radish, oshinko, wrapped with sushi rice and seaweed.

Avocado and yamagobo (Japanese pickled burdock root) wrapped in sushi rice and seaweed, offering a unique blend of creamy and crunchy textures.

Ginger, avocado, and cucumber wrapped in sushi rice and seaweed.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

A generous assortment of avocado, cucumber, carrots, asparagus, and various Japanese pickles, wrapped in sushi rice and nori.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.

Udon noodles in a savory broth, accompanied by tender chicken pieces and a medley of vegetables, typically including mushrooms and green onions.

Udon noodles in a savory broth, accompanied by crispy shrimp tempura, often garnished with scallions and seaweed.

Spicy.

Tokyo shoyu ramen with choice of protein: veggie, tofu, chicken, pork, or beef in a savory broth.

Udon noodles served with shrimp, scallop, crab meat, and assorted vegetables in a savory broth.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Ten pieces assortments of sashimi and spicy tuna roll. Served with miso soup and ginger dressing salad.

Nine pieces assortments of sushi and spicy tuna roll. Served with miso soup and ginger dressing salad.

One California roll, six pieces of sushi and four pieces of sashimi. Served with miso soup and house salad. Chef's choice, excludes scallop roll and uni roll.

One rainbow roll, ten pieces of sushi and ten pieces of sashimi. Served with miso soup and house salad. Chef's choice, excludes scallop roll and uni roll.

Twenty pieces sushi, twenty pieces sashimi, two regular rolls, two special rolls, four miso soup and four ginger dressing salad. Chef's choice, excludes scallop roll and uni roll.

One special roll, three regular rolls, miso soup, and one salad.

Served with miso soup and house salad.

Any two classic and vegetable rolls. Served with miso soup and ginger dressing salad.

One special roll and one classic roll. Served with miso soup and house salad.

Three choice rolls: Includes a selection from Anaya's, Haven, East Rock, spicy tuna tempura, Yale's, Elm City, Handsome Dan's, Upper State Street, Davenport's, Eli Whitney, Rainbow, and Dragon rolls.

Feeds four to five people. Four classic rolls and three special rolls.

Feeds four to five people. Six special rolls beautifully arranged in party platter, chef's choice selection.

Fifteen assorted chef's selected sushi and ten assorted sashimi, and one California roll.

Twenty assorted sushi and two California.