Anatolia Mediterranean Grill Menu

Crisp and refreshing hydration

A variety of Snapple flavors including Apple, Mango, Kiwi Strawberry, Peach Tea, Lemon Tea, and Raspberry Tea.

Pure bottled water, ideal for hydration and refreshment.

A tangy, fermented turnip juice with a deep, rich purple color and a unique, savory flavor.

A vibrant blend of mixed berries, tropical fruits, and creamy yogurt, garnished with fresh fruit pieces.

Variety of fountain sodas including fruit punch, ginger ale, lemonade, and more.

Various bottled and canned drinks including fruit juices, sodas, and teas. Options feature apricot, peach, sour cherry, and pineapple mango flavors, alongside cola and ginger ale.

Mint, chamomile, or traditional Turkish tea options.

lemon, peach, sweet, and unsweet.

Ayran: A traditional Mediterranean yogurt drink made from yogurt, water, and salt.

Rich, bold espresso diluted with hot water, offering a smooth and robust coffee experience.

Grilled lamb chops seasoned with herbs, served alongside yellow rice, fresh tomato, and a side of creamy white sauce.

Tender lamb, served with options for extra meat, salad, or rice.

Tender lamb skewers served with fresh tomato slices, cucumber, onion, and a side of tangy sauce on a soft flatbread.

Grilled ground lamb skewers, accompanied by roasted tomatoes, grilled green peppers, fresh salad, and seasoned flatbread.

Lamb Beyti - plate. Served with options of extra meat, salad, or rice.

Thinly sliced lamb in a rich tomato sauce, served with grilled tomatoes, green peppers, and a dollop of creamy yogurt.

Grilled minced chicken skewers with herbs, served with rice, mixed greens, grilled tomato, carrot, pickled cabbage, and a roasted green pepper.

Tender grilled chicken skewers served with fresh arugula and cherry tomato halves.

Grilled chicken wrapped in flatbread, topped with tomato sauce and herbs, served with grilled vegetables and a dollop of yogurt.

Succulent chicken sote with optional extra meat, salad, or rice.

Marinated grilled chicken pieces served with fresh salad, hummus, lemon wedges, and pita bread.

Tender salmon flakes combined with al dente pasta, garnished with fresh parsley and lemon slices.

Tender shrimp on a bed of spaghetti, drizzled with a creamy white sauce, garnished with freshly chopped parsley and a sprinkle of black pepper.

Shredded red cabbage pickled with vinegar, garnished with fresh parsley.

Fresh tomatoes, cucumbers, red onions, and parsley, topped with crumbled feta cheese.

Creamy roasted eggplant dip garnished with olive oil and fresh parsley, served with soft pita bread.

Tender grape leaves stuffed with a savory mixture of rice, herbs, and spices, garnished with fresh dill and lemon slices.

Creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, garnished with a sprinkle of paprika.

Finely chopped tomatoes, peppers, onions, and parsley mixed with spices, lemon juice, and olive oil.

Customize your own Pide with a variety of fresh toppings, including ground meat, vegetables, and a sunny-side-up egg.

Tender diced lamb, fresh tomatoes, and green peppers atop a thin, boat-shaped flatbread.

Topped with spicy cheese, ground meat, sliced peppers, and fresh herbs on a boat-shaped crust.

Topped with savory pastrami, melted cheese, and a sprinkle of fresh parsley.

Golden baked flatbread filled with melted cheese, topped with a perfectly cooked egg, and garnished with fresh parsley.

Baked flatbread topped with crumbled feta cheese and spinach.

A boat-shaped flatbread topped with spiced minced meat, melted cheese, sliced peppers, and fresh parsley.

A savory blend of mushrooms and melted cheese on a traditional Turkish flatbread.

Savory flatbread topped with seasoned gyro meat, melted cheese, and diced onions.

A boat-shaped flatbread topped with seasoned ground meat, sliced tomatoes, olives, bell peppers, and grilled green chilies, garnished with fresh parsley.

Topped with sesame and poppy seeds, this soft bread roll offers a delightful crunch and subtle nutty flavor.

Crispy, golden fries lightly seasoned with salt.

Crispy golden fries seasoned with a touch of salt.

Fluffy, steamed white rice garnished with finely chopped parsley.

Rich, creamy chocolate pudding topped with a dollop of whipped cream and garnished with chocolate shavings.

Rich chocolate cake layered with smooth white frosting, topped with a fresh strawberry and a drizzle of chocolate.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder.

Rich custard topped with a caramelized sugar crust.

Creamy cheesecake slice with a graham cracker crust, topped with fresh strawberries and blueberries.

Layers of flaky pastry filled with chopped nuts and sweetened with syrup, topped with crushed pistachios.

Creamy rice pudding topped with a sprinkle of cinnamon, crushed walnuts, and a cinnamon stick.

Crispy chickpea fritters with a tender, herb-infused interior, served with a side of creamy tahini sauce.

Crispy phyllo dough rolls filled with savory cheese, herbs, and spices, garnished with fresh parsley.

Crispy bulgur shells filled with seasoned ground meat, pine nuts, and onions, served with fresh parsley, tomato, and a lemon wedge.

A rich blend of red lentils, bulgur, and spices, garnished with a sprinkle of vibrant red pepper flakes.

Grilled salmon fillet seasoned with herbs, served alongside sautéed spinach and crispy bacon bits.

Succulent jumbo shrimp fried to golden perfection, garnished with fresh herbs and drizzled with a tangy sauce.

Crispy falafel balls with creamy hummus, fresh cucumber, cherry tomatoes, kalamata olives, and a lemon wedge, garnished with chopped parsley.