Anasofia's Mexican Grill Menu

A large flour tortilla filled with Monterey Jack cheese and your choice of ground beef, shredded chicken, or brisket, topped with your choice of ranchero sauce or chili con queso. Served with rice and beans, fresh guacamole, and sour cream.

With ground beef and guacamole.

Spicy cheese dip, served in a cup. Optional size upgrade to bowl.

Sizzling beef strips, served with sautéed peppers and onions. Choice of flour or corn tortillas.

One cheese enchilada, one beef taco, and one sour cream chicken enchilada.

Perfectly seasoned guacamole made with fresh avocado, onions, fresh jalapeños, and fresh-squeezed lime juice.

Four crispy chicken flautas topped with lettuce, tomato, sour cream, and sliced avocado. Served with rice and beans.

Individually prepared with ground beef or shredded chicken topped with beans, melted cheddar cheese, guacamole, and sour cream.

Sautéed chicken, peppers, onions in fajita seasoning, served between toasted tortillas. Options: half or full size.

Scrambled eggs mixed with ham and tomato.

Eggs scrambled and mixed with Mexican style chorizo, onion, and tomato.

Slow-roasted brisket mixed with scrambled eggs, onion, and tomato.

Crispy tortilla with tomato sauce topped with two eggs sunny side up.

Scrambled eggs mixed with tomato, onion, and jalapeño.

Fried eggs over two tortillas served with grilled steak or chicken.

Scrambled eggs with bacon.

Dry shredded beef and scrambled eggs sautéed with onion, tomato, and jalapeño.

Vegetable omelet with tomato, onion, mushroom. spinach, yellow squash, zucchini.

Spicy cheese dip, served in a cup. Optional size upgrade to bowl.

With ground beef and guacamole.

Melted Jack cheese with Mexican sausage and pico de gallo. Served with flour or corn tortillas.

Melted Jack cheese with sautéed mushrooms and poblano peppers. Served with flour tortillas.

Lightly seasoned shredded chicken served with guacamole and sour cream.

Cheese quesadillas, beef nachos and chicken flautas served with guacamole, sour cream and jalapeños.

Individually prepared, topped with beans, melted cheddar cheese, and grilled fajita chicken.

Individually prepared with ground beef or shredded chicken topped with beans, melted cheddar cheese, guacamole, and sour cream.

Bean and cheese nachos - Available in half or full size.

Shredded chicken quesadilla with cheese blend. Options for size: half or full.

Ground beef encased in a crisp tortilla, choice of half or full size.

Beef fajita quesadilla, options for half or full size.

Sautéed chicken, peppers, onions in fajita seasoning, served between toasted tortillas. Options: half or full size.

Shrimp with melted cheese, in a grilled tortilla. Options for half or full size.

Spinach quesadilla with size options of half or full.

Sautéed shrimp with guajillo sauce, served with cucumbers, spinach, carrots, tomatoes, avocados, jícama, and jack cheese.

Marinated chicken or steak served over romaine lettuce with tomatoes, jícama, bell pepper, and avocado.

Chicken tortilla soup with options for cup or bowl serving sizes.

Borracho bean soup available in cup or bowl.

Two crispy ground beef tacos with lettuce, tomatoes, and cheese. Served with rice and beans.

Two vegetable enchiladas with sautéed mushrooms, onions, bell pepper, and spinach topped with ranchero sauce. Served with rice and beans.

One beef crispy taco and one cheese enchilada. Served with rice and beans.

One cheese enchilada, one beef taco, and one sour cream chicken enchilada.

Two shrimp enchiladas with ranchero sauce. Served with rice and beans.

Three tostadas: one beef, one chicken, and one guacamole served with fresh sour cream.

Two homemade pork tamales with chili con carne sauce. Served with rice and beans.

Two chicken enchiladas with sautéed spinach topped with sour cream sauce. Served with rice and beans.

Two tender brisket tacos filled with Monterey Jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.

Two chicken enchiladas topped with traditional homemade mole. Served with rice and beans.

A large flour tortilla filled with Monterey Jack cheese and your choice of ground beef, shredded chicken, or brisket, topped with your choice of ranchero sauce or chili con queso. Served with rice and beans, fresh guacamole, and sour cream.

Four crispy chicken flautas topped with lettuce, tomato, sour cream, and sliced avocado. Served with rice and beans.

Two beef burritos served with rice and beans and choice of queso, chili con carne, molcajete or ranchero sauce.

Flavorful slow-cooked ribeye and potato stew with juicy, tender beef and savory vegetables. Served with rice and beans.

Chicken or beef fajitas served with spicy sauce, crispy onions, sliced potatoes, and bell peppers. Served with a side of rice, guacamole, and pico de gallo.

Three soft corn tortillas topped with grilled fajita meat, serrano pepper, and onions. Served with homemade guacamole, pico de gallo, rice, and bean soup.

Marinated and grilled beef and chicken breast sliced thin and rolled in a flour tortilla. Served with rice and bean soup, fresh guacamole, and pico de gallo.

Grilled chicken breast topped with sautéed mushrooms, poblano peppers, and carrots. Served with rice and flour or corn tortillas.

Grilled chicken breast stuffed with melted Monterey Jack cheese and topped with corn sauce. Served with Mexican white rice and vegetables.

8 oz ribeye slices, served with bell peppers, onions, choice of flour or corn tortillas.

Beef and Chicken.

Shrimp fajitas served with choice of flour or corn tortillas.

Sautéed mix of seasonal vegetables, served with choice of flour or corn tortillas.

Sizzling platter of grilled shrimp, chicken, and beef fajitas.

Grilled shrimp sautéed in garlic and chili guajillo. Served with rice and sautéed vegetables.

Tilapia grilled and topped with ranchero sauce and 2 shrimp. Served with rice and grilled vegetables.

Garlic shrimp with onions and jalapeños.Served with white rice, guacamole, pico de gallo, and avocado sauce.

Grilled tilapia sautéed with garlic and lime. Served with rice, sautéed vegetables, and avocado salad.

Grilled shrimp sautéed in garlic butter. Served with rice and sautéed vegetables.

A frozen margarita typically includes tequila, lime juice, and a sweetener, blended with ice for a refreshing cocktail. Flavors may include lime, strawberry, raspberry, peach, mango, and more.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Served with vanilla ice cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Three-layer sponge cake soaked in a blend of three milks, topped with whipped cream and garnished with a drizzle of red sauce.