Ana's Restaurant Menu

A thick, handmade corn tortilla filled with a savory mix of melted cheese, beans, and pork.

Soft, thick corn tortillas filled with melted cheese, creating a savory and satisfying bite.

Filled with tender spinach and melted cheese, this traditional Latin American dish features a thick, handmade corn tortilla.

Grilled beef steak and melted cheese encased in a thick corn tortilla, garnished with chopped green peppers.

Grilled corn tortilla filled with seasoned chicken and melted cheese, served with tangy pickled cabbage and carrot slaw, accompanied by a side of savory sauce.

Soft masa dough filled with seasoned meat, wrapped in a banana leaf.

Stuffed with melted cheese and tender squash, this Pupusa offers a delightful blend of creamy and savory flavors.

Horchata is a refreshing beverage made from rice, often enhanced with cinnamon and vanilla for a sweet and aromatic flavor profile.

Handmade corn tortilla filled with melted cheese and loroco, a traditional Central American flower known for its unique taste.

Tender beef foot simmered with corn, yuca, and cabbage in a rich, savory broth. Served with lime wedges, chopped onions, and a green chili pepper.

Hen broth, traditionally prepared with a rich blend of vegetables including potatoes, carrots, and onions, often accompanied by herbs for enhanced flavor.

A traditional broth made with fish, typically includes tomatoes, onions, cilantro, and a variety of vegetables.

Succulent shrimp simmered with tender carrots and potatoes in a rich, flavorful broth.

Tender shrimp and fish pieces simmered in a savory broth with chunks of vegetables.

A hearty seafood soup featuring crab legs, shrimp, fish, and a flavorful broth. Served with fresh cilantro, onions, and lemon wedges.

Sweet fried plantains paired with rich cream and smooth refried beans.

Golden-brown empanadas filled with seasoned chicken, accompanied by a fresh cabbage slaw and a side of tangy tomato sauce.

Sweet plantain dough filled with creamy custard, lightly fried, and dusted with sugar.

Shredded chicken topped with fresh cucumber slices, radish, tomato, and lettuce on a soft roll.

Soft masa dough filled with seasoned meat, wrapped in a banana leaf.

Soft, thick corn tortillas filled with melted cheese, creating a savory and satisfying bite.

Handmade corn tortilla filled with melted cheese and loroco, a traditional Central American flower known for its unique taste.

Stuffed with melted cheese and tender squash, this Pupusa offers a delightful blend of creamy and savory flavors.

Stuffed with melted cheese and refried beans, these thick corn tortillas offer a savory blend of creamy and hearty flavors.

Grilled beef steak and melted cheese encased in a thick corn tortilla, garnished with chopped green peppers.

Filled with tender spinach and melted cheese, this traditional Latin American dish features a thick, handmade corn tortilla.

Handmade tortilla filled with a blend of melted cheese and finely chopped jalapeño peppers.

Grilled corn tortilla filled with seasoned chicken and melted cheese, served with tangy pickled cabbage and carrot slaw, accompanied by a side of savory sauce.

Grilled chicken, rice, beans, and fresh vegetables wrapped in a flour tortilla.

Grilled shrimp wrapped in a flour tortilla with rice, bell peppers, and a blend of Latin spices.

Crema typically refers to a Latin American style sour cream, often used as a complement to various dishes.

Sliced plantains, fried to achieve a golden crispness.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with rich, melted chocolate and milk, often infused with a hint of cinnamon.

Tea, typically offered in various selections to suit diverse preferences.

A refreshing beverage featuring a blend of tropical fruit juices, often including exotic fruits, served in a 24 oz container.

Horchata is a refreshing beverage made from rice, often enhanced with cinnamon and vanilla for a sweet and aromatic flavor profile.

Refreshing beverage crafted from the tangy essence of tamarind.

A refreshing beverage made by infusing water with hibiscus flowers, often sweetened to taste.

Plátano, aguacate, frijoles, queso, crema, opción de 2 chorizo, 2 tocino o 2 salchicha. / Plantain, avocado, beans, cheese, cream, choice of 2 chorizo, 2 bacon or 2 sausage.

Bistec frito con aderezo de cebolla y tomate. / Fried steak dressing in onion tomato.

Carne Guisada typically includes tender chunks of beef slow-cooked with potatoes and carrots in a rich, Latin sauce.

Shredded beef mixed with radish, onions, and mint, typically includes a light dressing of lemon juice.

Pork chop typically marinated and grilled, served with a side of grilled onions and a tangy chimichurri sauce.

Pork ribs simmered in a traditional tomato-based sauce, typically accompanied by a blend of Latin American spices.

Beef liver sautéed with onions, often accompanied by a sauce that enhances its flavors.

Chicken slowly cooked in a traditional Latin American sauce, often accompanied by vegetables such as potatoes and carrots.

Grilled chicken breast, typically served with a side of rice, beans, and sweet plantains, often accompanied by a fresh salad.

Chicken sautéed with onions, typically includes a blend of Latin American spices in a savory sauce.

Grilled chicken with rice, beans, and salsa wrapped in a soft tortilla.