Anarbagh Indian Restaurant Menu

$$Indian
4656 Franklin Ave, Los Angeles, CA 90027
  • APPETIZERS

    • Samosa (2 Pieces)

      Crisp turnover stuffed with mildly spiced potatoes and peas or mildly spiced ground lamb and peas.
      $5.95
    • Onion Bhaji (2 Pieces)

      Deep-fried onion balls.
      $5.95
    • Vegetable Pakora

      Mixed deep-fried vegetable fritters.
      $5.95
    • Mixed Vegetarian Appetizer for Two

      Onion Bhaji, Vegetable Samosa, Vegetable Pakora, and one Potato Kabob.
      $11.95
    • French Fries

      Deep-fried potatoes that have been cut into rectangular strips.
      $7.95
    • Papadam (4 Pieces)

      Crispy crackers.
      $2.95
    • Chicken Tikka

      Three piecees of diced chicken marinated in yogurt, Indian spices, and herbs baked in a tandoor clay oven.
      $9.95
    • Lamb Tikka

      Three piecees of diced lamb marinated in yogurt, Indian spices, and herbs baked in a tandoor clay oven.
      $10.95
    • Seekh Kabab

      Five pieces of evenly cut ground lamb marinated in yogurt, Indian spices, and herbs baked in a tandoor clay oven.
      $10.95
    • Assorted Appetizers for Two

      Vegetable Samosa, Onion Bhaji, Chicken Tikka (2pcs), Seekh Kebab (2pcs), and Lamb Tikka.
      $13.95
    • Tandoori Chicken Wings

      Delicious chicken wings marinated in yogurt, Indian spices, and herbs, baked in a tandoori oven.
      $10.95
    • Calamari Rings

      Deep-fried squid made in chickpea batter (Besan) marinated in special mild spices.
      $10.95
    • Paneer Pakora

      Deep-fried paneer in chickpea batter (Besan) marinated in special Indian mild spices.
      $9.95
    • Chicken Pakora

      Deep-fried chicken in chickpea batter (Besan) marinated in special Indian mild spices.
      $10.95
    • Fish Pakora

      Deep-fried fish in chickpea batter (Besan) marinated in special Indian mild spices.
      $10.95
  • SOUPS

    • Mulligatawny Soup

      Lentil soup with carrots, celery, and lemon.
      $4.95
    • Chicken Soup

      Diced deep-fried chicken tikka in a lentil soup base with carrots, celery, and lemon.
      $5.95
  • SALADS

    • Mixed Green Salad

      Assorted mixed greens (lettuce, cabbage, cucumber, carrots). Honey mustard dressing on the side.
      $7.95
    • Chicken Salad

      Assorted mixed greens, shredded tandoori chicken topped off with fresh cilantro. Honey mustard dressing on the side.
      $10.95
    • Anarbagh Salad

      Assorted mixed greens with chickpeas, crumbled paneer, and mushrooms. Honey mustard dressing on the side.
      $10.95
  • CHEF'S SPECIALS

    • Balti Chicken

      $17.95
    • Balti Fish

      $18.95
    • Balti Lamb

      $18.95
    • Balti Shrimp

      $18.95
  • ANARBAGH SPECIAL DINNERS

    • Dinner for Two

      2 pieces Vegetable Samosa, 2 soups, Chicken Tandoori, choice of one Chicken, Fish, or Lamb Dish, choice of one Vegetarian Dish, rice, regular naan, raita, and gulab jamun (2pcs).
      $60.95
    • Vegetarian Dinner For Two

      Choice of three vegetarian dishes, rice, 2 soups, regular naan, raita, and gulab jamun (2pcs).
      $50.95
  • TANDOORI SIZZLERS

    • Fish Tandoori

      Boneless seabass marinated in mild Indian herb and spices then baked in clay oven tandoor. Topped off with grilled bell peppers and onions. *Nut-Free*
      $20.95
    • Chicken Tandoori

      Fresh chicken with bone marinated with mild Indian spices and herbs, then baked in a tandoor clay oven. Topped off with grilled bell peppers and onions. *Nut-Free*
      $18.95
    • Shrimp Tandoori

      Fresh jumbo shrimp (with tail) marinated with mild Indian spices and herbs, then baked in tandoor clay oven. Topped off with grilled bell peppers and onions. *Nut-Free*
      $20.95
    • Mixed Tandoori Grill

      1 piece Chicken Tandoori, 2 pieces Chicken Tikka, 1 piece Lamb Tikka, and 2 pieces Seekh Kabob topped off with fresh green bell peppers and onions. *Nut-Free*
      $22.95
    • Chicken Tikka

      Diced boneless chicken marinated with mild Indian spices and herbs, then baked in tandoor clay oven. Topped off with grilled bell peppers and onions. *Nut-Free*
      $18.95
    • Lamb Tikka

      Lamb marinated with mild Indian spices and herbs, then baked in tandoor clay oven. Topped off with grilled bell peppers and onions. *Nut-Free*
      $20.95
    • Paneer Tikka

      Fresh cottage cheese marinated with mild Indian spices and herbs topped off with fresh bell peppers and onions, made to perfection. *Nut-Free*
      $15.95
    • Tofu Tikka

      Fresh tofu marinated with mild Indian spices and herbs topped off with fresh bell peppers and onions, made to perfection. *Nut-Free*
      $15.95
    • Bombay Lobster

      Fresh lobster prepared in our secret sauce and plated with bell peppers and onions. A royal dish! *Nut-Free*
      $38.95
    • Seekh Kabab

      Ground lamb mixed with fresh Indian herbs and spices, formed into skewers, and served sizzling from tandoor clay oven. Topped off with grilled bell peppers and onions.
      $19.95
    • Lamb Chops

      Lamb with bone marinated in mild Indian spices and herbs. *Nut-Free*
      $19.95
  • VEGETARIAN À LA CARTE

    • Aloo Gobi

      Potatoes, cauliflower, and freshly diced tomatoes in onion gravy sauce. *Nut-Free*
      $14.95
    • Aloo Matar

      Potatoes cooked with peas and freshly diced tomatoes in onion gravy sauce. *Nut-Free*
      $14.95
    • Bhindi Bhaji

      Okra made with freshly diced tomatoes in light onion gravy sauce (not a saucy dish). *Nut-Free*
      $14.95
    • Bombay Aloo

      Potatoes and freshly diced tomatoes cooked in onion gravy sauce. *Nut-Free*
      $14.95
    • Cauliflower Bhaji

      Cauliflower made with freshly diced tomatoes in onion gravy sauce (not a saucy dish). *Nut-Free*
      $14.95
    • Chana Masala

      Fresh garbanzo beans cooked with diced tomatoes in an onion and tomato sauce. *Nut-Free*
      $15.95
    • Eggplant Bharta

      Roasted eggplant sautéed with onions and spices in onion gravy sauce with light dairy cream. *Nut-Free*
      $14.95
    • Malai Kofta

      Includes light coating of bread crumbs. Cheese and mixed vegetable balls served in a creamy onion gravy sauce. *Nut-Free*
      $14.95
    • Matar Paneer

      Fresh peas and cheese cooked with onion gravy and creamy sauce. *Nut-Free*
      $14.95
    • Karahi Paneer

      Cheese cooked in thick Karahi sauce (made with sliced ginger and chopped onions). *Nut-Free*
      $14.95
    • Karahi Tofu

      Tofu cooked in thick Karahi sauce (made with sliced ginger and chopped onions). *Nut-Free*
      $14.95
    • Saag Aloo

      Potato, spinach, and freshly chopped tomatoes in onion gravy sauce. *Nut-Free*
      $14.95
    • Saag Daal

      Lentils cooked with minced garlic and spinach in special sauce. *Nut-Free*
      $14.95
    • Saag Mushroom

      Cooked with fresh spinach, diced tomatoes, and mushrooms in onion gravy sauce. *Nut-Free*
      $14.95
    • Saag Paneer

      Spinach and cheese cooked with onion gravy sauce and cream. *Nut-Free*
      $15.95
    • Saag Tofu

      Spinach and tofu cooked with onion gravy sauce and cream. *Nut-Free*
      $14.95
    • Shahi Paneer

      Cheese cooked with onion gravy and light creamy sauce. *Nut-Free*
      $14.95
    • Tarka Daal

      Yellow lentils cooked with butter and fresh garlic. *Nut-Free*
      $14.95
    • Vegetable Coconut Curry

      Mixed vegetables cooked with coconut milk and onion gravy sauce.
      $15.95
    • Vegetable Curry

      Mixed fresh vegetables cooked in an onion gravy sauce.
      $14.95
    • Vegetable Korma

      Cooked with ginger and garlic in onion gravy and cream sauce.
      $15.95
    • Vegetable Masala

      Mixed vegetables made in creamy tomato gravy (masala) sauce.
      $15.95
    • Gobi Matar

      Cauliflower and peas in a curry sauce. *Nut-Free*
      $14.95
    • Paneer Masala

      Deep-fried paneer made in creamy tomato gravy (masala) sauce.
      $15.95
    • Mushroom Bhaji

      Mushrooms sautéed in onions and herbs and a mild spice. *Nut-Free*
      $14.95
    • Garlic Veggies

      Mixed vegetables cooked with fresh flavorful garlic. *Nut-Free*
      $14.95
  • CHICKEN À LA CARTE

    • Chicken Volcano

      Chicken cooked in a very spicy sauce. Hot! *Nut-Free*
      $16.95
    • Chicken Coconut Curry

      Chicken cooked with coconut milk and special sauce. *Nut-Free*
      $17.95
    • Chicken Curry

      Boneless white meat cooked in an onion gravy sauce. *Nut-Free*
      $16.95
    • Chicken Korma

      Boneless white meat cooked with ginger, crushed almonds, and dairy cream in onion gravy-based sauce.
      $18.95
    • Chicken Madras

      Boneless white meat cooked with tomatoes in onion gravy sauce. *Nut-Free*
      $16.95
    • Chicken Makhani (Butter Chicken)

      Boneless sliced tandoori chicken (both dark and white meat) cooked in buttery tomato gravy sauce.
      $18.95
    • Chicken Mango Masala

      Boneless white meat made in onion gravy and sweet chunky mango sauce. *Nut-Free*
      $18.95
    • Chicken Mushroom

      Boneless white meat made in onion gravy sauce and sliced mushrooms. *Nut-Free*
      $16.95
    • Chicken Pasanda

      Boneless white meat cooked in yogurt, onion gravy and mint sauce.
      $16.95
    • Chicken Garlic

      Boneless white meat cooked with flavorful fresh, minced garlic in onion gravy sauce. *Nut-Free*
      $16.95
    • Chicken Saag

      Boneless white meat cooked with fresh spinach, tomato, and onion gravy sauce. *Nut-Free*
      $16.95
    • Chicken Tikka Masala

      Boneless chicken tikka sautéed in creamy sauce and tomato gravy (masala sauce) (light amount of nuts).
      $18.95
    • Chicken Vindaloo

      Boneless white meat prepared with lemon juice and potatoes in onion gravy sauce. *Nut-Free*
      $16.95
    • Chicken Bhuna

      Boneless white meat cooked with ground spices, tomatoes, bell peppers, onions, and herbs in onion gravy sauce. *Nut-Free*
      $16.95
  • LAMB À LA CARTE

    • Lamb Anarbagh

      Our house special. Boneless lamb made in a thick onion gravy sauce, mixed with chopped bell peppers and onions. *Nut-Free*
      $20.95
    • Lamb Curry

      Boneless lamb cooked in an onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Coconut Curry

      Boneless lamb cooked with coconut milk and onion gravy sauce. *Nut-Free*
      $18.95
    • Lamb Karahi

      Boneless lamb cooked with fresh ginger and mild spices in onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Volcano

      Boneless lamb cooked in a very spicy sauce. Hot! *Nut-Free*
      $17.95
    • Lamb Korma

      Boneless lamb cooked with ginger-garlic sauce, nuts, cream, and herbs mixed with onion gravy sauce.
      $18.95
    • Lamb Masala

      Boneless lamb made in tomato gravy (masala) sauce (light amount of nuts).
      $18.95
    • Lamb Mango Masala

      Boneless lamb made in tomato gravy (masala) sauce and sweet chunky mango sauce. *Nut-Free*
      $18.95
    • Lamb Mushrooms

      Boneless lamb made in onion gravy sauce with sliced mushrooms and tomatoes. *Nut-Free*
      $17.95
    • Lamb Pasanda

      Boneless lamb sliced and cooked in yogurt and mint sauce mixed in with onion gravy sauce (light amount of nuts).
      $17.95
    • Garlic Lamb

      Boneless lamb cooked with flavorful fresh, minced garlic in onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Saag

      Boneless lamb cooked with chopped fresh spinach and tomatoes in onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Vindaloo

      Boneless lamb curry with a touch of lemon juice and potatoes in onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Bhuna

      Boneless lamb cooked with tomatoes, onion, and bell peppers in a thick onion gravy sauce. *Nut-Free*
      $17.95
    • Lamb Rogan Josh

      Boneless lamb curry mixed with herbs and spices in onion gravy sauce topped off with sliced fresh tomatoes, onions, and bell peppers. *Nut-Free*
      $17.95
  • SEAFOOD À LA CARTE

    • Fish Curry

      Boneless fish (seabass) cooked in an onion gravy sauce. *Nut-Free*
      $18.95
    • Fish Volcano

      Boneless fish (seabass) cooked in a very spicy sauce. Hot! *Nut-Free*
      $18.95
    • Fish Vindaloo

      Boneless fish (seabass) curry with a touch of lemon juice and potatoes in onion gravy sauce. *Nut-Free*
      $18.95
    • Fish Mango Masala

      Boneless fish (seabass) made in tomato gravy (masala) sauce and sweet chunky mango sauce. *Nut-Free*
      $19.95
    • Fish Masala

      Boneless fish (seabass) cooked in a tomato gravy (masala) sauce (light amount of nuts).
      $19.95
    • Fish Bhuna

      Boneless fish (seabass) cooked with ground spices, tomatoes, bell peppers, onions, and herbs in onion gravy sauce. *Nut-Free*
      $18.95
    • Garlic Fish

      Boneless fish (seabass) cooked with flavorful fresh, minced garlic in onion gravy sauce. *Nut-Free*
      $18.95
    • Garlic Shrimp

      Shrimp cooked with flavorful, fresh minced garlic in onion gravy sauce. *Nut-Free*
      $18.95
    • Shrimp Mushroom

      Shrimp made in onion gravy sauce with sliced mushrooms and tomatoes. *Nut-Free*
      $18.95
    • Shrimp Coconut Curry

      Shrimp cooked with coconut milk and onion gravy sauce. *Nut-Free*
      $19.95
    • Shrimp Curry

      Shrimp cooked in an onion gravy sauce. *Nut-Free*
      $18.95
    • Shrimp Volcano

      Shrimp cooked in a very spicy sauce made with a chili-based sauce and onion gravy. Hot! *Nut-Free*
      $18.95
    • Shrimp Korma

      Shrimp cooked with ginger and garlic in onion gravy and cream sauce.
      $19.95
    • Shrimp Masala

      Shrimp made in a creamy tomato gravy (masala) sauce (light amount of nuts).
      $19.95
    • Shrimp Saag

      Shrimp cooked with chopped fresh spinach and tomatoes. *Nut-Free*
      $18.95
    • Shrimp Vindaloo

      Shrimp curry prepared with lemon juice and potatoes in an onion gravy sauce. *Nut-Free*
      $18.95
    • Shrimp Chili Masala

      Shrimp made in creamy tomato gravy (masala) sauce with sliced green chilies (light amount of nuts).
      $19.95
    • Shrimp Bhuna

      Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry. *Nut-Free*
      $18.95
  • BIRYANI & RICE

    • Anarbagh Special Biryani

      Rice flavored with Indian spices and herbs with chicken, shrimp (no tail), and lamb.
      $19.95
    • Basmati Rice

      Highly aromatic basmati rice flavored with saffron.
      $4.50
    • Brown Rice

      $6.95
    • Chicken Biryani

      Chicken cooked with aromatic rice and flavored with saffron.
      $15.95
    • Fried Rice

      Rice cooked with peas, butter, and saffron.
      $8.95
    • Lamb Biryani

      Lamb cooked with aromatic rice and flavored with saffron.
      $18.95
    • Mushroom Biryani

      Mushrooms cooked with aromatic rice and flavored with saffron.
      $14.95
    • Saag Biryani

      Spinach cooked with aromatic rice and flavored with saffron.
      $13.95
    • Shrimp Biryani

      Shrimp cooked with aromatic rice and flavored with saffron.
      $16.95
    • Vegetable Biryani

      Vegetables cooked with aromatic rice and flavored with saffron.
      $14.95
    • Egg Biryani

      Eggs cooked with aromatic rice and flavored with saffron.
      $13.95
    • Jeera Rice (Cumin Rice)

      Aromatic rice made with cumin.
      $6.95
    • Pulao Rice

      Aromatic rice with raisins & cashews.
      $8.95
  • BREADS

    • Naan

      Indian tandoori bread.
      $4.95
    • Garlic Basil Naan

      Traditional naan with garlic and basil.
      $5.95
    • Mixed Naan

      Traditional naan with garlic and onion mixed with cilantro.
      $6.95
    • Cheese Naan

      Traditional naan stuffed with cheese.
      $7.95
    • Aloo Naan

      Bread stuffed with herbs, potatoes, and peas.
      $6.95
    • Chicken Naan

      Traditional naan stuffed with chicken.
      $7.95
    • Onion Kulcha

      Traditional naan stuffed with onions and herbs.
      $5.95
    • Peshwari Naan

      Traditional naan stuffed with coconut and raisins.
      $7.95
    • Paratha

      Buttered and layered whole wheat bread.
      $5.95
    • Roti

      Whole wheat flatbread.
      $4.95
  • CONDIMENTS

    • Mango Chutney

      Preserved sweet mango.
      $4.95
    • Mixed Mango Pickle

      Preserved sour, spiced mango.
      $4.95
    • Raita

      Fresh homemade yogurt mixed with cucumbers and spices.
      $4.95
    • Tamarind Sauce

      $3.95
    • Mint Sauce

      $3.95
    • Chopped Carrot Pickle

      $3.95
    • Hot Sauce

      $1.10
  • DESSERTS

    • Baklava

      Traditional crispy dessert made with many layers of phyllo dough which are separated with butter and nuts.
      $4.95
    • Gulab Jamon

      Small round ball made with milk and wheat flour soaked in flavored syrup.
      $5.95
    • Kulfi

      Homemade Indian ice cream made from pistachio nuts and cream.
      $5.95
    • Mango Ice Cream

      Homemade Indian ice cream made from mango and cream.
      $5.95
    • Ras Malai

      Sweet soft small patty-shaped cottage cheese cooked with pistachio nuts, served in thickened milk.
      $5.95
    • Rice Pudding

      Decadent, made with rice, milk, nuts, and coconut shavings.
      $5.95
  • BEVERAGES

    • Lassi

      $5.50
    • Mango Lassi

      Yogurt and mango shake.
      $5.95
    • Strawberry Lassi

      Yogurt and strawberry shake.
      $5.95
    • Mango Juice

      $4.50
    • Masala Tea with Milk

      $4.95
    • Spiced Hot Tea

      $4.50
    • Iced Tea

      $4.95
    • Soda

      Coke, Diet Coke, Sprite, or Root Beer.
      $2.95
    • Lemonade

      $4.95
    • San Pelligrino

      $5.95
    • Shirley Temple

      $4.95
    • Arnold Palmer

      $5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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