Anar Indo-Mediterranean Cuisine Menu

Falafel, chicken and beef for an additional charge. Garden fresh salad with meat of choice, cherry tomatoes, cucumber, olives, Feta, falafel and Anar dressing sauce.

Chicken or tuna for an additional charge. Creamy salad with chicken or tuna served in a pita pockets.

Chicken, beef and lamb for an additional charge. Specially marinated, slow cooked and thinly sliced premium tender cuts of beef, lamb or chicken wrapped in kuboos bread with pickled vegetables, salad and authentic sauces.

Chicken, beef and lamb for an additional charge. Choice of shawarma meat served with salad, picked vegetables, pita, Tzatziki sauce, french fries and ketchup.

Chicken, beef and lamb for an additional charge. Meat of choice over kabsa rice served with salad and sauce.

Rice flour, chicken and grated coconut steamed in coconut shell.

Rice flour, Beef and grated coconut steamed in coconut shell.

Freshly fried patties of ground chickpeas, fresh herbs and spices topped with a drizzle of tahini, served with Tzatziki sauce.

Crispy cauliflower florets glazed with corn flour batter, tossed with stir fried scallions, bell peppers in a tangy tomato and chili sauce.

Crispy pastry stuffed with spiced green peas, potatoes and sundry herbs.

Mushroom marinated in yogurt, herbs and spices cooked in tandoor oven.

Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper, onions, grilled in tandoor oven.

Breaded and fried patties with minced boneless chicken bound with mashed potatoes, ginger, garlic, black pepper and other indigenous splices served with sauce and ketchup.

Deep Fried and breaded thinly sliced boneless chicken tenders, marinated in green chilli, turmeric, garlic paste and lemon juice, served with house sauce.

Made with small chicken pieces marinated with Indian spices and deep fried to perfection.

Breaded and fried patties with minced tuna bound with mashed potatoes, ginger, garlic, black pepper and other indigenous splices served with sauce and ketchup.

Battered calamari deep-fried to perfection served with house sauce.

Thin, crispy rice and black gram based crepe stuffed with spiced potatoes, carrots and green peas.

Cherry tomatoes, cucumbers, olives, Feta cheese, falafel and Anar dressing sauce.

Combination of chole (chickpea) curry and bhatura (fried bread).

Chana masala. Bread of choice naan, keraka paratha, pita. With kabsa rice (1 Person portion).

Saag paneer. Bread of choice naan, keraka paratha, pita. With kabsa rice (1 Person portion).

Paneer tikka masala. Bread of choice naan, keraka paratha, pita. With kabsa rice (1 Person portion).

Malai kofta. Bread of choice naan, keraka paratha, pita. With kabsa rice (1 Person portion).

Vegetable. Falafel, mixed veggie, kabsa rice in traditional bamboo shell.

Chicken tikka masala. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice (1 Person portion).

Chicken curry. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Marinated chicken pieces and kabsa rice steamed in traditional bamboo shell.

Tender spring chicken marinated with fresh herbs and spices. Skewered and cooked in the tandoor oven Served with naan, kabsa rice and salad.

Kerala style biriyani steamed in traditional bamboo shell.

Beef roast. Choice of bread, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Beef roast. Choice of bread, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Marinated beef pieces and kabsa rice steamed in traditional bamboo shell.

Chicken pieced, grated coconut and rice flour steamed in coconut shell.

Kerala style Beef Biriyani steamed in traditional bamboo shell.

Mutton pepper fry. Bread of choice , naan, kerala paratha and pita. Comes with kabsa rice (1 Person portion).

Marinated lamb, mixed veggies, kabsa rice steamed in traditional bamboo shell.

Arabic marinated goat leg over kabsa rice.

Kerala style lamb biriyani steamed in traditional bamboo shell.

Fish mole. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Shrimp mole. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Kumarakom style shrimp. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Jumbo shrimp marinated with fresh herbs and spices, skewered and cooked in the tandoor oven. Served with naan, kabsa rice and salad.

Deep fried potato and paneer dumplings soaked in a creamy, rich, mildly sweet onion and tomato based curry sauce.

Roasted ,tender boneless chicken bites marinated in a creamy ,flavor packed curry sauce, plain yogurt and herbs.

Medium chicken pieces simmered in a flavorful curry paste with caramelized onions, garlic ginger, curry leaves and tempered with whole spices and other seasonings.

A traditional favorite slow roasted beef cubes cooked with onion, tomato, shallots, coconut tidbits, curry leaves and spices with a distinctive spicy flavor and semi gravy texture.

Pan fried marinated beef cubes with plentiful onions, curry leaves, coconut silvers and other indigenous ingredients.

A much sought after traditional fish curry known for its brilliant red gravy and unique flavors. It derives from a key ingredient Malabar tamarind, among other indigenous spices and seasoning.

Semi fried fish stewed in rich moderately spicy coconut milk based gravy with green chilies, black pepper and curry leaves.

Semi fried fish stewed in rich moderately spicy coconut milk based gravy with green chilies, black pepper and curry leaves.

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, garlic and curry leaves.

Served with salad, french fries and ketchup.

Served with salad, french fries and ketchup.

Served with salad, french fries and ketchup.

Served with salad, french fries and ketchup.

Served with salad, french fries and ketchup.

Served with salad, french fries and ketchup.

Smooth spread, blend of softened ground chickpeas, tahini sauce , olive oil , garlic, a hint of lemon and other indigenous spices served with pita.

Crispy cauliflower florets glazed with corn flour batter, tossed with stir fried scallions, bell peppers in a tangy tomato and chili sauce.

Crispy pastry stuffed with spiced green peas, potatoes and sundry herbs.

Mushroom marinated in yogurt, herbs and spices cooked in tandoor oven.

Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper, onions, grilled in tandoor oven.

Breaded and fried patties with minced boneless chicken bound with mashed potatoes, ginger, garlic, black pepper and other indigenous splices served with sauce and ketchup.

Deep Fried and breaded thinly sliced boneless chicken tenders, marinated in green chilli, turmeric, garlic paste and lemon juice, served with house sauce.

Made with small chicken pieces marinated with Indian spices and deep fried to perfection.

Breaded and fried patties with minced tuna bound with mashed potatoes, ginger, garlic, black pepper and other indigenous splices served with sauce and ketchup.

Battered calamari deep-fried to perfection served with house sauce.

Thin, crispy rice and black gram based crepe stuffed with spiced potatoes, carrots and green peas.

Combination of chole (chickpea) curry and bhatura (fried bread).

Chana masala. Bread of choice naan, keraka paratha, pita. With kabsa rice and salad.

Saag paneer. Bread of choice naan, keraka paratha, pita. With kabsa rice and salad.

Paneer tikka masala. Bread of choice naan, keraka paratha, pita. With kabsa rice and salad.

Malai kofta. Bread of choice naan, keraka paratha, pita. With kabsa rice and salad.

Vegetable. Falafel, mixed veggie, kabsa rice in traditional bamboo shell.

Chicken tikka masala. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Chicken curry. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Marinated chicken pieces and kabsa rice steamed in traditional bamboo shell.

Tender spring chicken marinated with fresh herbs and spices. Skewered and cooked in the tandoor oven Served with naan, kabsa rice and salad.

Beef roast. Choice of bread, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Beef roast. Choice of bread, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Marinated saucy beef and kabsa rice steamed in traditional bamboo shell.

Mutton pepper fry. Bread of choice , naan, kerala paratha and pita. Comes with kabsa rice and salad.

Marinated lamb, mixed veggies, kabsa rice steamed in traditional bamboo shell.

Arabic marinated goat leg over kabsa rice.

Fish mole. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Shrimp mole. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Kumarakom style shrimp. Bread of choice, naan, kerala paratha and pita. Comes with kabsa rice and salad.

Grilled red snapper served with salad, rice and falafel.

Jumbo shrimp marinated with fresh herbs and spices, skewered and cooked in the tandoor oven. Served with naan, kabsa rice and salad.

Deep fried potato and paneer dumplings soaked in a creamy, rich, mildly sweet onion and tomato based curry sauce.

Roasted ,tender boneless chicken bites marinated in a creamy ,flavor packed curry sauce, plain yogurt and herbs.

Medium chicken pieces simmered in a flavorful curry paste with caramelized onions, garlic ginger, curry leaves and tempered with whole spices and other seasonings.

A traditional favorite slow roasted beef cubes cooked with onion, tomato, shallots, coconut tidbits, curry leaves and spices with a distinctive spicy flavor and semi gravy texture.

Pan fried marinated beef cubes with plentiful onions, curry leaves, coconut silvers and other indigenous ingredients.

A much sought after traditional fish curry known for its brilliant red gravy and unique flavors. It derives from a key ingredient Malabar tamarind, among other indigenous spices and seasoning.

Semi fried fish stewed in rich moderately spicy coconut milk based gravy with green chilies, black pepper and curry leaves.

Semi fried fish stewed in rich moderately spicy coconut milk based gravy with green chilies, black pepper and curry leaves.

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, garlic and curry leaves.

Smooth spread, blend of softened ground chickpeas, tahini sauce , olive oil , garlic, a hint of lemon and other indigenous spices served with pita.

Creamy spread, roasted eggplants with tahini sauce , garlic ,cumin seeds, fresh parsley and other indigenous spices served with parsley pita.